Author: J.C. Bowman
Publisher: Springer Science & Business Media
ISBN: 9400993293
Category : Technology & Engineering
Languages : en
Pages : 643
Book Description
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.
The Future of Beef Production in the European Community
Author: J.C. Bowman
Publisher: Springer Science & Business Media
ISBN: 9400993293
Category : Technology & Engineering
Languages : en
Pages : 643
Book Description
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.
Publisher: Springer Science & Business Media
ISBN: 9400993293
Category : Technology & Engineering
Languages : en
Pages : 643
Book Description
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.
The Future of Beef Production in the European Community. A Seminar in the EEC Programme of Coordination of Research in Beef Production and Land Use, Abano Terme, Italy, November 13-17, 1978
Author: P. Susmel
Publisher:
ISBN:
Category :
Languages : en
Pages : 653
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 653
Book Description
The Future of Beef Production in the European Community
Author: J.C. Bowman
Publisher: Springer
ISBN: 9789024722341
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.
Publisher: Springer
ISBN: 9789024722341
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.
The Future of Beef Production in European Community
Author: John Christopher Bowman
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Future of beef production in the European Community
Author: John Christopher Bowman
Publisher:
ISBN: 9789400993303
Category :
Languages : en
Pages : 664
Book Description
Publisher:
ISBN: 9789400993303
Category :
Languages : en
Pages : 664
Book Description
National Union Catalog
Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
Subject Catalog
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 874
Book Description
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 874
Book Description
Library of Congress Catalogs
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 872
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 872
Book Description
World Agricultural Economics and Rural Sociology Abstracts
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1818
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1818
Book Description
R & D Abstracts
Author: Technology Reports Centre (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
Book Description