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Author: Ramesh Maheshwari
Publisher: CRC Press
ISBN: 1420027646
Category : Science
Languages : en
Pages : 261
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Book Description
Today’s accelerated pace of research, aided by new instruments and techniques that combine the approaches of genetics, biochemistry, and cell biology, has changed the character of mycology. A new approach is necessary for the organization and study of fungi. Fungi: Experimental Methods in Biology presents the latest information in fungal biology generated through the application of genetics, molecular biology, and biochemistry. This book analyzes information derived through real experiments, and focuses on unresolved questions in the field. Divided into six sections comprising 14 chapters, the text describes the special features of fungi, interactions of fungi with other organisms, model fungi in research, gene manipulation, adaptations, and natural populations. Each chapter is self-contained and written in a style that enables the reader to progress from elementary concepts to advanced research, benefiting both beginning research workers and experienced professionals. A comprehensive appendix covers the principles in naming fungi and discusses their broad classification.
Author: Ramesh Maheshwari
Publisher: CRC Press
ISBN: 1420027646
Category : Science
Languages : en
Pages : 261
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Book Description
Today’s accelerated pace of research, aided by new instruments and techniques that combine the approaches of genetics, biochemistry, and cell biology, has changed the character of mycology. A new approach is necessary for the organization and study of fungi. Fungi: Experimental Methods in Biology presents the latest information in fungal biology generated through the application of genetics, molecular biology, and biochemistry. This book analyzes information derived through real experiments, and focuses on unresolved questions in the field. Divided into six sections comprising 14 chapters, the text describes the special features of fungi, interactions of fungi with other organisms, model fungi in research, gene manipulation, adaptations, and natural populations. Each chapter is self-contained and written in a style that enables the reader to progress from elementary concepts to advanced research, benefiting both beginning research workers and experienced professionals. A comprehensive appendix covers the principles in naming fungi and discusses their broad classification.
Author: D. J. BAGYARAJ
Publisher: PHI Learning Pvt. Ltd.
ISBN: 9788120306684
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
This book is the study of microbes and the fundamental aspects of microorganisms and their relationship to agriculture. Designed for undergraduate and postgraduate students of agriculture and biology, this basic and well illustrated text provides a comprehensive presentation of microorganisms. The book begins with some basic information on micro- organisms including methods of study and classification. It then goes on to describe their morphology, physiology, biochemistry and genetics. A discussion on soil micro-organisms along with pathogenic forms and their effect on plants is also given. The text concludes with a fairly detailed account of microbial biotechnology which covers most of the recent advances in the area. This is the second edition of the author's highly successful earlier edition for which Dr. Selman A. Waksman, dis-coverer of Streptomycin, write the Foreword. The author worked with this Nobel Laureate at Rutgers State University.
Author: Samantha Fowler
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1409
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Book Description
Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Author: E. M. Brieger
Publisher: Academic Press
ISBN: 1483266052
Category : Science
Languages : en
Pages : 344
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Book Description
Structure and Ultrastructure of Microorganisms: An Introduction to a Comparative Substructural Anatomy of Cellular Organization presents the structure or principle of operation of the electron microscope. This book provides an introduction to the submicroscopical anatomy of the cell in ultrathin sections of tissues or of single-cell organisms. Organized into 30 chapters, this book begins with an overview of the structures discovered by the use of an optical tool for observation. This text then examines the anatomical principle to the nucleus. Other chapters consider the structural organization of chromatin as revealed in electron micrographs of thin sections through cells in different stages of division. This book discusses as well the macronuclei of the ciliates, which plays a significant part in the reproductive mechanism. The final chapter deals with the micromolecular organization of bacterial flagella. This book is a valuable resource for scientists, biologist, physicists, protozoologists, cytologists, biochemists, biophysicists, and research workers.
Author: Peter Fantes
Publisher: Oxford University Press, USA
ISBN: 9780199637720
Category : Medical
Languages : en
Pages : 342
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Book Description
This volume is concerned with the various nuclear activities of two yeasts: Saccharomyces cerevisiae and Schizosaccharomyces pombe. Both are excellent models for higher eukaryotes, including humans.
Author: C. Manoharachary
Publisher: Scientific Publishers
ISBN: 9386102137
Category : Technology & Engineering
Languages : en
Pages : 627
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Book Description
Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments.
Author: Kevin Kavanagh
Publisher: John Wiley & Sons
ISBN: 111997769X
Category : Science
Languages : en
Pages : 315
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Book Description
Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.
Author: N.A. Gow
Publisher: Springer Science & Business Media
ISBN: 0585275769
Category : Science
Languages : en
Pages : 479
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Book Description
This book is about the growth and differentiation processes underlying the growth and differentia of filamentous fungi. The impetus for this work tion of fungi and that it provides the reader with stems from our perception that the coverage of adequate source references for further information. this highly diverse and important group of organ It is estimated conservatively that there are more isms has been neglected in recent years, despite than 1. 5 million species of fungi - more than five many significant advances in our understanding of times the number of vascular plants and second the underlying mechanisms of growth. This situ only in diversity to the insects. The extreme ation contrasts with the treatment of Saccharomyces diversity of form in the fungi has always been a cerevisiae, for example, which because of its ideal source of inspiration for mycologists. This book is properties for genetic analyses, has established concerned mainly with those systems that have itself as the model eukaryote for the analysis of the been well characterized from the biochemical, cell cycle, and basic studies of biochemical and physiological or genetic points of view. Although genetic regulation. This book does not deal with it has not been possible to illustrate the breadth of the detailed growth phYSiology of S.
Author: Shu-ting Chang
Publisher: World Scientific
ISBN: 9814498149
Category :
Languages : en
Pages : 216
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Book Description
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030921226X
Category : Medical
Languages : en
Pages : 488
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Book Description
Fungal diseases have contributed to death and disability in humans, triggered global wildlife extinctions and population declines, devastated agricultural crops, and altered forest ecosystem dynamics. Despite the extensive influence of fungi on health and economic well-being, the threats posed by emerging fungal pathogens to life on Earth are often underappreciated and poorly understood. On December 14 and 15, 2010, the IOM's Forum on Microbial Threats hosted a public workshop to explore the scientific and policy dimensions associated with the causes and consequences of emerging fungal diseases.
