Author: Jeff Smith
Publisher: William Morrow
ISBN: 9780688075897
Category : Cooking
Languages : en
Pages : 540

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Book Description
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.

Author: Jeff Smith
Publisher: Gramercy
ISBN: 9780517203651
Category : Low budget cookery
Languages : en
Pages : 0

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Book Description
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."

Author: Jeff Smith
Publisher: William Morrow &Company
ISBN: 9780688075910
Category : Cooking
Languages : en
Pages : 542

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Book Description
Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine

Author: Jeff Smith
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688058524
Category : Cooking
Languages : en
Pages : 460

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Book Description
On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...

Author: Jeff Smith
Publisher: Macmillan Reference USA
ISBN: 9780783812090
Category : House & Home
Languages : en
Pages : 569

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Book Description
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines

Author: Rosetta Costantino
Publisher: W. W. Norton & Company
ISBN: 0393065162
Category : Cooking
Languages : en
Pages : 417

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Book Description
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 0767902793
Category : Cooking
Languages : en
Pages : 306

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Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Author: Jeff Smith
Publisher: William Morrow & Company
ISBN: 9780688075903
Category : Cooking
Languages : en
Pages : 539

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Book Description
Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts

Author: Giuseppe Orsini
Publisher: St. Martin's Griffin
ISBN: 9780312095246
Category : Cooking
Languages : en
Pages : 288

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Book Description
Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyday relationships. Did you ever wonder what some priests do in their spare time? Here's one answer... Father Joseph Orsini, a retired Roman Catholic priest, thanks to his mother's expert guidance and advice, has become a cook of considerable distinction. Father Orsini's Italian Kitchen is a divine Italian-American cookbook. Inside you'll find 200 traditional, easy-to-follow, and utterly delicious Italian recipes. From pasta to soups and salads to desserts, Father Joe provides exciting Southern Italian and Mediterranean dishes taken from the homespun recipes that make up the foundation of traditional Italian cooking. But this is more than just a collection of superb Italian dishes. Father Orsini includes heart-warming anecdotes about growing up in a large Italian family in New Jersey, and many historical, philosophical, and theological facts relating the joy of cooking to the total human experience.

Author: Sylvia Lovegren
Publisher: University of Chicago Press
ISBN: 9780226494074
Category : Cooking
Languages : en
Pages : 470

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Book Description
Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.