Author: Jeff Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The frugal gourmet celebrates Christmas
Author: Jeff Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Frugal Gourmet Celebrates Christmas
Author: Jeff Smith
Publisher: William Morrow & Company
ISBN: 9780688091286
Category : Cooking
Languages : en
Pages : 297
Book Description
Celebrates the season with traditional treats, as well as dishes from other countries
Publisher: William Morrow & Company
ISBN: 9780688091286
Category : Cooking
Languages : en
Pages : 297
Book Description
Celebrates the season with traditional treats, as well as dishes from other countries
The Frugal Gourmet
Author: Jeff Smith
Publisher: Gramercy
ISBN: 9780517203651
Category : Low budget cookery
Languages : en
Pages : 0
Book Description
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Publisher: Gramercy
ISBN: 9780517203651
Category : Low budget cookery
Languages : en
Pages : 0
Book Description
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
THE FRUGAL GOURMET CELEBRATES CHRISTMAS. PHOTOS BY LOUIS WALLACH.
Author: Jeff Smith
Publisher:
ISBN:
Category : Christmas
Languages : en
Pages : 297
Book Description
Publisher:
ISBN:
Category : Christmas
Languages : en
Pages : 297
Book Description
The Frugal Gourmet Cooks with Wine
Author: Jeff Smith
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688058524
Category : Cooking
Languages : en
Pages : 460
Book Description
On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688058524
Category : Cooking
Languages : en
Pages : 460
Book Description
On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...
The Frugal Gourmet Cooks Three Ancient Cuisines
Author: Jeff Smith
Publisher: William Morrow
ISBN: 9780688075897
Category : Cooking
Languages : en
Pages : 540
Book Description
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Publisher: William Morrow
ISBN: 9780688075897
Category : Cooking
Languages : en
Pages : 540
Book Description
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
The New Laurel's Kitchen
Author: Laurel Robertson
Publisher: Ten Speed Press
ISBN: 0307807185
Category : Cooking
Languages : en
Pages : 513
Book Description
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science
Publisher: Ten Speed Press
ISBN: 0307807185
Category : Cooking
Languages : en
Pages : 513
Book Description
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science
The Frugal Gourmet Cooks American
Author: Jeff Smith
Publisher: Macmillan Reference USA
ISBN: 9780783812090
Category : House & Home
Languages : en
Pages : 569
Book Description
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines
Publisher: Macmillan Reference USA
ISBN: 9780783812090
Category : House & Home
Languages : en
Pages : 569
Book Description
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines
The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Frugal Gourmet on Our Immigrant Ancestors
Author: Jeff Smith
Publisher: William Morrow & Company
ISBN: 9780688075903
Category : Cooking
Languages : en
Pages : 539
Book Description
Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts
Publisher: William Morrow & Company
ISBN: 9780688075903
Category : Cooking
Languages : en
Pages : 539
Book Description
Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts