The Frontiers of Corporate Food in Egypt

The Frontiers of Corporate Food in Egypt PDF Author: Marion W. Dixon
Publisher: Oxford University Press
ISBN: 0192842986
Category : Business & Economics
Languages : en
Pages : 257

Get Book Here

Book Description
This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system's growth has also rested on imports and contract farming. As a result, dependence on food imports has grown. What agriculturalists grow has changed toward processing vegetables and animal protein, and what Egyptians eat has changed toward foods/drinks high in unhealthy fats, sugars, and sodium. Through mixed-methods research in Egypt between 2008 and 2012, The Frontiers of Corporate Food in Egypt shows how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.

The Frontiers of Corporate Food in Egypt

The Frontiers of Corporate Food in Egypt PDF Author: Marion W. Dixon
Publisher: Oxford University Press
ISBN: 0192842986
Category : Business & Economics
Languages : en
Pages : 257

Get Book Here

Book Description
This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system's growth has also rested on imports and contract farming. As a result, dependence on food imports has grown. What agriculturalists grow has changed toward processing vegetables and animal protein, and what Egyptians eat has changed toward foods/drinks high in unhealthy fats, sugars, and sodium. Through mixed-methods research in Egypt between 2008 and 2012, The Frontiers of Corporate Food in Egypt shows how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.

Food Insecurity and Revolution in the Middle East and North Africa

Food Insecurity and Revolution in the Middle East and North Africa PDF Author: Habib Ayeb
Publisher: Anthem Press
ISBN: 1785270885
Category : Political Science
Languages : en
Pages : 218

Get Book Here

Book Description
‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.

The Origins of Business, Money, and Markets

The Origins of Business, Money, and Markets PDF Author: Keith Roberts
Publisher: Columbia University Press
ISBN: 0231153260
Category : Business & Economics
Languages : en
Pages : 382

Get Book Here

Book Description
Knowing and understanding Western business history helps clarify the nature of business throughout the world today, along with the public policies that determine much of its current operating environment. Yet rarely do business historians look further back than the European Middle Ages. As Keith Roberts describes in this book, business, markets, and money as we know them took shape in the ancient Greek, Hellenistic, and Roman civilizations. His detailed history underscores the parallels between early and modern business practice. With its broad consideration of business morality, the nature of wealth, the role of finance, and the development of public institutions that shaped business possibilities, Roberts pioneers an absorbing account of a long neglected history.

The Uncertainty Mindset

The Uncertainty Mindset PDF Author: Vaughn Tan
Publisher: Columbia University Press
ISBN: 0231551878
Category : Social Science
Languages : en
Pages : 296

Get Book Here

Book Description
Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change was a competitive necessity. A top restaurant’s reputation and success have become so closely bound up with its ability to innovate that a new organizational form, the culinary research and development team, has emerged. The best of these R&D teams continually expand the frontiers of food—they invent a constant stream of new dishes, new cooking processes and methods, and even new ways of experiencing food. How do they achieve this nonstop novelty? And what can culinary research and development teach us about how organizations innovate? Vaughn Tan opens up the black box of elite culinary R&D to provide essential insights. Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, he reveals how they exemplify what he calls the uncertainty mindset. Such a mindset intentionally incorporates uncertainty into organization design rather than simply trying to reduce risk. It changes how organizations hire, set goals, and motivate team members and leads organizations to work in highly unconventional ways. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights for businesses trying to become innovative and adaptable.

The Ancient Allan

The Ancient Allan PDF Author: Henry Rider Haggard
Publisher: IndyPublish.com
ISBN:
Category : Fiction
Languages : en
Pages : 352

Get Book Here

Book Description
This, O Egyptian slayer of lions. You will be laid upon a bed in a little boat upon the river and another boat will be placed over you, for these boats are called the Twins, Egyptian, in such a fashion that your head and your hands will project at one end and your feet at the other. There you will be left, comfortable as a baby in its cradle, and twice every day the best of food and drink will be brought to you. Should your appetite fail, moreover, it will be my duty to revive it by pricking your eyes with the point of a knife until it returns.

Egypt in the Reign of Muhammad Ali

Egypt in the Reign of Muhammad Ali PDF Author: Afaf Lutfi Sayyid-Marsot
Publisher: Cambridge University Press
ISBN: 9780521289689
Category : History
Languages : en
Pages : 316

Get Book Here

Book Description
This account of Egyptian society traces the economic reasons for Muhammad Ali's rise to power and the effects of his regime on Egypt's development as a nation state.

The Routledge Handbook of Property, Law and Society

The Routledge Handbook of Property, Law and Society PDF Author: Nicole Graham
Publisher: Taylor & Francis
ISBN: 1000737551
Category : Law
Languages : en
Pages : 449

Get Book Here

Book Description
This handbook brings together diverse perspectives, major topics, and multiple approaches to one of the biggest legal institutions in society: property. Property touches on many fundamental human questions. It involves decisions about power, economy, morality, work, and ecology. It also involves ideas about where humans fit in the world and how humans relate to more-than-human life. This book will ask in myriad ways such questions as: what property means, what kinds of property there are, what is and should be the relationship between owned and owner, and what is the impact of different forms of property on life in this world? Drawing on a range of socio-legal and empirical methodologies, renowned scholars and rising stars in property from around the world present current issues and map future directions in research. Coming from the place of law but reaching out through cognate disciplines, this handbook provides a comprehensive and accessible survey of current research at the interface of property, society, and the environment. This handbook will appeal to students and researchers across a range of disciplines, including law, sociology, geography, history, and economics.

Hunger and Famine in the Long Nineteenth Century

Hunger and Famine in the Long Nineteenth Century PDF Author: Gail Turley Houston
Publisher: Taylor & Francis
ISBN: 0429582501
Category : History
Languages : en
Pages : 203

Get Book Here

Book Description
This volume examines the rhetorics used around race and famine in the colonies vis-à-vis the persistence of hunger and poverty in the island nation/empire. As William Booth reminded the British in his aptly titled In Darkest England (1890), one need not look further than London’s underbelly to find intractable hunger.

Africa: Crude Continent

Africa: Crude Continent PDF Author: Duncan Clarke
Publisher: Profile Books
ISBN: 184765455X
Category : Business & Economics
Languages : en
Pages : 737

Get Book Here

Book Description
Duncan Clarke was founder and Chairman of the Board, Global Pacific & Partners, a worldwide private advisory firm with vintage of around 40 years, the story told in Three Decades in the Long Grass, 2014. Born in Salisbury, 1948, and raised in Rhodesia, he gained the PhD (Economics) at University of St Andrews, 1975. He has published extensively on Africa and been advisor to governments and companies worldwide, and focused on geo-economics, Africa and world oil, historiography, and corporate strategy for the global upstream industry. The most recent books, published by Royal Sable Publishing, founded by the author in 2019, have been The Quiet Rhodesian: Silent Servant, 1909-1981, published in 2023, and Accidental Author: Fifty Years Writing, Africa and the World, in 2023, The Last Rhodesians: Society Adrift, in 2022, and Rhodes' Ghost: The Conquest of Zambesia, in 2020. Another book, Cecil Rhodes' Library, will be released in early 2024, and Zambesia: The Literary Safari, in late 2024. Details on fifty years-plus of writing, travel and related endeavours are found on duncan-clarke.com.

The Illustrated London News

The Illustrated London News PDF Author:
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 1008

Get Book Here

Book Description