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Author: J. Robert Wilkins
Publisher: Theatrefolk
ISBN: 1894870824
Category :
Languages : en
Pages : 36
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Book Description
Author: J. Robert Wilkins
Publisher: Theatrefolk
ISBN: 1894870824
Category :
Languages : en
Pages : 36
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Book Description
Author: Nadejda Reilly
Publisher: Xlibris Corporation
ISBN: 145351189X
Category : Cooking
Languages : en
Pages : 853
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Book Description
It is a unique cookbook with original Ukrainian recipes and use of gluten-free flours and grains flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and baking experiences and who influenced them.
Author: Nadejda Reilly
Publisher: Xlibris Corporation
ISBN: 1453511865
Category : Cooking
Languages : en
Pages : 759
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Book Description
It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reilly’s personal touch. It contains a brief history of Ukraine and cultural and traditional background of its people. In addition, it includes the author’s personal stories of faith as well as her cooking and baking experiences and who influenced them.
Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 080418707X
Category : Cooking
Languages : en
Pages : 258
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Book Description
#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 168268010X
Category : Cooking
Languages : en
Pages : 766
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Book Description
From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, Dinner Just for Two features 100 dishes, including: Bourbon- Glazed Turkey Burgers Creamy Baked Spaghetti for Two Pear Pecorino Pasta Sheet Pan Summer Salmon Gorgeously designed with more than 100 photographs, Dinner Just for Two is destined to be a classic.
Author: John Thorne
Publisher: Macmillan
ISBN: 9780865476288
Category : Cooking
Languages : en
Pages : 462
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Book Description
Ever since his first book, "Simple Cooking," and its acclaimed successors, "Outlaw Cook," "Serious Pig, "and "Pot on the Fire," John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In "Mouth Wide" "Open, "his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
Author: Geri Krotow
Publisher: Severn House Publishers Ltd
ISBN: 1448311195
Category : Fiction
Languages : en
Pages : 208
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Book Description
Lydia Wienewski discovers that her family's ever-popular kielbasa isn't the only thing that's been pricked when she finds a body in this entertaining and smartly written cosy. A Woman's World Book Club Pick Lydia Wienewski can't wait to open her dream Polish-American cafe and bakery in Cheektowaga. But while her father recovers from a stroke, Lydia helps manage the family business, Wienewski's Weiners & Meats, over the busy Easter holiday. She's soon preparing a huge amount of their famous kielbasa - and dealing with her father's rogue meat supplier, Louie McDaniel. When Lydia finds Louie dead next to the kielbasa in the family's private smoker, her great-great-grandpa's antique sausage pricker sticking out of his neck, her problems are about to get much worse - especially as she seems to be the police's prime suspect! Who would commit such a terrible act? Lydia quickly enlists the help of her irrepressible grandma Mary to find out. Can the sleuthing duo catch the killer and prove Lydia's innocence before more grisly deaths occur?
Author: Joan Styrna
Publisher: Peter E. Randall Publisher
ISBN: 9780977198641
Category : Cooking
Languages : en
Pages : 268
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Book Description
Good Food Simply Prepared is a different type of cookbook. A collection of recipes from three generations of one family, each chapter has a story depicting the home values and traditions that have influenced the style of food prepared as family members became assimilated into American culture. Many of the recipes have been supplemented with an anecdote or story, and all recipes have been tested for accuracy. Various recipes have been tasted and critiqued by friends who enjoy good food. It is with great pleasure that I share my recipes, my stories, and friends? comments. I hope you enjoy my creative endeavors and find inspiration to spark your own.Once when I asked friends over for dinner, they asked me to select a menu reflecting my heritage. During that dinner, the conversation centered on the intrigue of the history associated with family recipes and food traditions. The exchange of stories that evening inspired me to write my personal history along with the recipes with the hope that my stories will bring enjoyment to others. In this way, I would create a book that would reflect my life and career, my memoirs.
Author: Addie Gundry
Publisher: St. Martin's Griffin
ISBN: 1250132312
Category : Cooking
Languages : en
Pages : 244
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Book Description
A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 464
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Book Description
