The Friday Messages: Food for Thought PDF Download
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Author: Dr. Wright L. Lassiter Jr.
Publisher: Trafford Publishing
ISBN: 1426967942
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
Dr. Wright L. Lassiter Jr. became the first black chancellor of the Dallas County Community College District in June 2006. His leadership skills have served him well in the past and present. As the third volume of the Essential Voice series, this guidebook provides lessons and insights that Lassiter has gleaned during decades of public service. Divided into six parts and more than one hundred key topics, he focuses on topics such as habits you can use to seize the day; the top ten distinctions between winners and losers; the power of place in a learning community; ten lessons learned in over thirty years of higher education. These teachings apply to everyone, especially the thousands of employees of the Dallas County Community College District and anyone involved in higher education. Lassiters lessons will help you develop leadership skills that connect to core values and beliefs and that achieve results. Regardless of your position, youll improve yourself and those around you with the insights and advice in The Friday Messages: Food for Thought.
Author: Dr. Wright L. Lassiter Jr.
Publisher: Trafford Publishing
ISBN: 1426967942
Category : Business & Economics
Languages : en
Pages : 346
Get Book Here
Book Description
Dr. Wright L. Lassiter Jr. became the first black chancellor of the Dallas County Community College District in June 2006. His leadership skills have served him well in the past and present. As the third volume of the Essential Voice series, this guidebook provides lessons and insights that Lassiter has gleaned during decades of public service. Divided into six parts and more than one hundred key topics, he focuses on topics such as habits you can use to seize the day; the top ten distinctions between winners and losers; the power of place in a learning community; ten lessons learned in over thirty years of higher education. These teachings apply to everyone, especially the thousands of employees of the Dallas County Community College District and anyone involved in higher education. Lassiters lessons will help you develop leadership skills that connect to core values and beliefs and that achieve results. Regardless of your position, youll improve yourself and those around you with the insights and advice in The Friday Messages: Food for Thought.
Author: Steve F. Sapontzis
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 392
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Book Description
For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by internationally recognized scholars on both sides of the debate, the provocative articles here compiled will give vegetarians and meat-eaters a thorough grounding in all aspects of this controversial issue. After an introduction to the nature of the debate by editor Steve F. Sapontzis, Daniel Dombrowski reviews the history of vegetarianism. There follows a discussion of health issues and what anthropology has to tell us about human diet. Also included are the classic cases for vegetarianism from philosophers Peter Singer and Tom Regan, and new essays rebutting those classic positions from humanists Roger Scruton and Carl Cohen, among others. Various scholars then examine religious teachings about eating animals, which are drawn from Judaism, Christianity, and Islam, as well as Native American and Eastern traditions. Finally, Carol J. Adams, Deanne Curtin, and Val Plumwood, among other outstanding advocates, debate the ethics of eating meat in connection with feminism, environmentalism, and multiculturalism. Containing virtually a "Who’s Who" of philosophers, social critics, environmentalists, feminists, and religious scholars who have participated in the vegetarianism debate over the past quarter century, this outstanding anthology of expert articles, most of them new, provides the latest thinking on a subject of increasing public interest.
Author: Elisabeth L.
Publisher: Hazelden Publishing
ISBN: 0894860909
Category : Self-Help
Languages : en
Pages : 402
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Book Description
The meditations in Food for Thought focus on our need for support, compassion, understanding, and acceptance of our compulsive eating. Each daily reading provides encouragement for turning to our Higher Power for comfort and addresses the steps and concerns that help us in our recovery. These meditations help recovering women and men begin to benefit from a physically, emotionally, and spiritually balanced life.
Author: Chris Hirst
Publisher: Profile Books
ISBN: 1782835458
Category : Business & Economics
Languages : en
Pages : 187
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Book Description
WINNER OF BUSINESS BOOK OF THE YEAR AWARD 2020: LEADERSHIP FOR THE FUTURE A Financial Times Business Book of the Month 'A brilliant set of leadership tools that will help you succeed whatever your goal' - Sir Clive Woodward 'A punchy, plainly written guide, offering a readable and enlightened view of what leaders do and how they should do it' - Financial Times 'A new rubric on leadership' - Evening Standard Inspiration behind the No Bullsh*t Leadership Intelligence Squared podcast Leadership is not some special club, open only to elites. It's not a gold star given only to those with expensive degrees. Leadership is for everyone. Based on the author's hard-won experience as a Global CEO, this smart, fun book delivers a step-by-step working manual on how to lead - for anyone. Full of simple and direct approaches, it demystifies an over-analysed subject to get to the heart of modern leadership: the life-changing, career-transforming power to get stuff done. These principles and actionable steps apply to every field, from small businesses to community initiatives, from schools to sports teams to global enterprises. No matter your goal, this book will show you how to: - make effective decisions - build a world-class team - take care of yourself and others - achieve results
Author: Ronald Brown
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539180678
Category :
Languages : en
Pages : 122
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Book Description
This book of quotes was inspired by the leadership in the Kingdom of Jesus Christ. I have always been in the forefront of my faith as a teacher who inspires the followers to take charge and become instrumental leaders in the body of our Lord and Savior. God's word is full of his promises for our lives. Thank god for loving us...not because of.... but in spite of! We must learn to watch our behavior for we should not act as if we deserve what God has granted to us. God gives us what he wants us to have. The written word of the bible is the ultimate truth. Hear and heed the word. Abide and always ask what you will of the Lord. A question we must all asked is "How valuable is the Truth to me?"
Author: Warren Dotz
Publisher: Insight Editions
ISBN: 9781608873579
Category : Design
Languages : en
Pages : 0
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Book Description
Cat Food for Thought is a one-of-a-kind gallery of cat food label art coupled with purring quotes and clever words of wisdom. Containing a selection culled from thousands of labels, this book showcases rarities that will stoke the interests of designers, cat lovers, and pop culture fanatics alike. When it comes to cat food, Americans are most familiar with a few iconic brands, such as 9Lives and Friskies. But in the 1950s to 1970s, there were scores of companies competing the feline cuisine market through colorful label art and bold logotypes that enticed pet owners with promises of nutritious meals and meaty morsels for their furry friends. Cat Food for Thought is a colorful, quirky, one-of-a-kind gallery of cat food label art, which showcases rare and visually engaging examples culled from the authors’ extensive archives. These labels bring to life the joys of caring for our pets and remind us why we love these curious creatures. Filled with exceptional commercial artwork, select quotes, and carefully curated words of wisdom, this book is the perfect gift for designers, cat lovers, and pop culture fanatics alike. © 2013 All Rights Reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Author: Lawrence C. Rubin
Publisher: McFarland
ISBN: 0786451513
Category : Social Science
Languages : en
Pages : 318
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Book Description
Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.
Author: joost Elffers & Saxton Freymann
Publisher:
ISBN: 9780439788953
Category : Animals in art
Languages : en
Pages : 68
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Book Description
Presents fruits and vegetables carved into shapes to teach colors, numbers, letters, shapes, and opposites.
Author: Richard Hamilton
Publisher: Routledge
ISBN:
Category : Art
Languages : en
Pages : 358
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Book Description
Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artists, chefs, critics, gallerists, and curators who took part in two round tables at elBulli, presenting the voices of 12 potent personalities of the art and gastronomic worlds.
Author: Lara Williams
Publisher: Penguin
ISBN: 052553959X
Category : Fiction
Languages : en
Pages : 321
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Book Description
Named a Best Book of the Year: Vogue * TIME * Real Simple * Kirkus Reviews A New York Times Book Review Editors' Choice For fans of Sally Rooney's Normal People: A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: If you feed a starving woman, what will she grow into? Roberta spends her life trying not to take up space. At almost thirty, she is adrift and alienated from life. Stuck in a mindless job and reluctant to pursue her passion for food, she suppresses her appetite and recedes to the corners of rooms. But when she meets Stevie, a spirited and effervescent artist, their intense friendship sparks a change in Roberta, a shift in her desire for more. Together, they invent the Supper Club, a transgressive and joyous collective of women who gather to celebrate, rather than admonish, their hungers. They gather after dark and feast until they are sick; they break into private buildings and leave carnage in their wake; they embrace their changing bodies; they stop apologizing. For these women, each extraordinary yet unfulfilled, the club is a way to explore, discover, and push the boundaries of the space they take up in the world. Yet as the club expands, growing in both size and rebellion, Roberta is forced to reconcile herself to the desire and vulnerabilities of the body--and the past she has worked so hard to repress. Devastatingly perceptive and savagely funny, Supper Club is an essential coming-of-age story for our times.
