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Author: Museum of Fine Arts (Boston).
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
Author: Museum of Fine Arts (Boston).
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
Author: Belinda Rathbone
Publisher: David R. Godine Publisher
ISBN: 1567925405
Category : Art
Languages : en
Pages : 461
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Book Description
The riveting story of a museum director caught in a web of local and international intrigue while secretly pursuing a forgotten Renaissance painting-the Boston Raphael. On the eve of its centennial celebrations in 1969, the Boston MFA announced the acquisition of an unknown and uncatalogued painting attributed to Raphael. Boston's coup made headlines around the world. Soon, an Italian art sleuth began investigating the painting's export from Italy, challenging the museum's ownership. Simultaneously, experts on both sides of the Atlantic lined up to debate its very authenticity. The museums charismatic director, Perry T. Rathbone, faced the most challenging crossroads of his career. The Boston Raphael was a media sensation in its time, but the full story of the forces that converged on the museum and how they intersected with the challenges of the Sixties is now revealed in full detail by the director's daughter.
Author: Museum Of Fine Arts
Publisher: Chronicle Books
ISBN: 9780811844093
Category :
Languages : en
Pages : 68
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Book Description
Author: Museum of Fine Arts, Boston
Publisher: Chronicle Books
ISBN: 1452149240
Category : Art
Languages : en
Pages : 194
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Book Description
Blue, the world's favorite color, is elegantly showcased in more than 200 artworks from the collection of the Museum of Fine Arts, Boston. Representing a diversity of movements, cultures, and media that spans the ages and the globe, the objects in Blue range from ancient Egyptian jewelry and traditional Japanese prints to Impressionist paintings and indigo-dyed textiles. Short essays from museum curators on the significance and symbolism of the color at various times and places provide historical context for this visual feast. With page edges dyed blue, this distinctive volume is a bijou treasure.
Author: Museum of Fine Arts, Boston
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
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Book Description
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author:
Publisher: Metropolitan Museum of Art
ISBN: 0870990101
Category :
Languages : en
Pages : 508
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Book Description
Author: Jayne Wrightsman
Publisher: Metropolitan Museum of Art
ISBN: 1588391442
Category : Art
Languages : en
Pages : 454
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Book Description
This lavish catalogue presents 150 European paintings, pastels, and drawings from the late fifteenth to the mid-nineteenth century that have been given to the Metropolitan Museum by Mr. and Mrs. Charles Wrightsman or are still held in Mrs. Wrightsman's private collection. These notable works were collected over the past four decades, many of them with the Museum in mind; some were purchased by the Museum through the Wrightsman Fund. Highlights of the book include masterpieces by Vermeer, El Greco, Rubens, Van Dyck, Georges de La Tour, Jacques-Louis David, and Caspar David Friedrich as well as numerous paintings by the eighteenth-century Venetian artists Canaletto, Guardi, and the Tiepolos, father and son, plus a dozen remarkable portrait drawings by Ingres. Each work is reproduced in color and is accompanied by a short essay.
Author: Gordon
Publisher: Oxford University Press
ISBN: 0197620647
Category :
Languages : en
Pages : 701
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Book Description
Author: Gillian Wilson
Publisher: Getty Publications
ISBN: 0892365625
Category : Art
Languages : en
Pages : 130
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Book Description
The Getty Museum’s large and exceptional collection of oriental porcelain embellished with Parisian gilt bronze or silver is comprehensively illustrated in this revised catalogue. The European practice of mounting exotic objects such as oriental porcelain dates from the Middle Ages and found its height of expression during the seventeenth and eighteenth centuries, when Chinese and Japanese porcelains reached the West in considerable quantities. To meet the growing taste for such objects in fashionable Parisian society, marchands-merciers—guild members who combined the functions of the modern interior decorator, antique dealer, and picture dealer—devised ingenious settings in silver and gilt bronze for oriental porcelains, adapting their exotic character to the French interiors of the period. With the publication of this catalogue, the beauty and rarity with which buyers of these pieces were so enamored is vividly brought to life.
