The Food Service Industry: Its Structure and Characteristics, 1966 PDF Download
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Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 388
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Book Description
Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 388
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Book Description
Author: Michael G. van Dress
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 376
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Book Description
Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 456
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Book Description
Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 456
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Book Description
Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 664
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 388
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031354
Category : Medical
Languages : en
Pages : 295
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Book Description
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 466
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Book Description
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 604
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Book Description
