The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2004 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780110692494
Category : Food handling
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.09.2004. Made: 14.09.2004. Laid before the Scottish Parliament: 15.09.2004. Coming into force: 07.10.2004. Effect: S.I. 1995/1763 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs implement Commission Directive 2004/4/EC amending Directive 96/3/EC, granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea
Author: Scotland
Publisher:
ISBN: 9780110692494
Category : Food handling
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.09.2004. Made: 14.09.2004. Laid before the Scottish Parliament: 15.09.2004. Coming into force: 07.10.2004. Effect: S.I. 1995/1763 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs implement Commission Directive 2004/4/EC amending Directive 96/3/EC, granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea
Author: Scotland
Publisher:
ISBN: 9780110696928
Category : Food handling
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (d) (f), 19 (1) (b), 26 (2) (a) (d), 48 (1). Issued: 14.09.2005. Made: 07.09.2005. Laid before the Scottish Parliament: 08.09.2005. Coming into force: 30.09.2005. Effect: S.I. 1995/1763 amended in relation to Scotland. Territorial extent & classification: S. General
Author: Great Britain
Publisher:
ISBN: 9780110494869
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.07.2004. Made: 07.07.2004. Laid: 09.07.2004. Coming into force: 30.07.2004. Effect: S.I. 1995/1763 amended in relation to England. Territorial extent & classification: E General. EC note: Implements DIR 2004/4/EC amending DIR 96/3/EC granting a derogation from certain provisions of DIR 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea
Author: Scotland
Publisher:
ISBN: 9780110592954
Category : Food handling
Languages : en
Pages : 7
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Book Description
Author: Jim McLauchlin
Publisher: CRC Press
ISBN: 0340905301
Category : Medical
Languages : en
Pages : 433
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Book Description
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Author: Scotland
Publisher:
ISBN: 9780110698984
Category : Food handling
Languages : en
Pages : 44
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.01.2006. Made: 09.01.2006. Laid before the Scottish Parliament: 10.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499, 3124; 1997/2964; 1998/871, 2424; 1999/1103 & S.S.I. 1999/186; 2000/62; 2002/255; 2003/311, 411; 2005/332, 616 amended & S.S.I. 2005/505 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2011/84 (ISBN 9780111012727) & 2013/307 (ISBN 9780111021804) & SSI 2014/118 (ISBN 9780111023358) & SSI 2014/312 (ISBN 9780111025031). EC note: These regs provide for the execution and enforcement of Regulations No. 852/2004; 853/2004; 854/2004 and implement these Commission Regulations 2073/2005; 2074/2005; 2075/2005; 2076/2005.
Author: Scotland
Publisher:
ISBN: 9780110697499
Category : Food handling
Languages : en
Pages : 36
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 17.10.2005. Made: 07.10.2005. Laid before the Scottish Parliament: 11.10.2005. Coming into force: 01.01.2006. Effect: S.I. 2003/1895; S.S.I. 2005/332 amended & S.I. 1948/960; 1990/1336; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1372, 1763, 2148, 2200, 3205; 1998/994 & S.S.I. 2001/169; 2003/568 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/3 (ISBN 0110698983). EC note: These Regs which extend to Scotland only, provide for the execution and enforcement of Reg 852/2004, Reg 853/2004 and Reg 854/2004
Author: Scotland
Publisher:
ISBN: 9780110692500
Category : Food law and legislation
Languages : en
Pages : 8
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.09.2004. Made: 14.09.2004. Laid before the Scottish Parliament: 15.09.2004. Coming into force: 07.10.2004. Effect: S.I. 1990/2615; 1993/1520; 1996/1499; 1998/994 amended in relation to Scotland & S.S.I. 2000/130; 2003/311 amended. Territorial extent & classification: S. General. EC note: These regs. give effect to amendments to EC food legislation made by the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic, adding a definition of "Council Directive 89/108/EEC" to SI 1990/2615; amending paragraph 1 (2) of sch. 10 to S.I. 1993/1520; updating the definition of "Directive 2000/13" in reg. 2 (1) in S.I. 1996/1499; amending para. 2 (1), sch. 3 of S.I. 1998/994; updating the definition of "Directive " in reg. 2 of S.S.I. 2000/130; updating the reference to Council Directive 2001/114/EC in S.S.I. 2003/311
Author: Northern Ireland
Publisher:
ISBN: 9780337955877
Category : Law
Languages : en
Pages :
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 21.07.2004. Made: 06.07.2004. Coming into operation: 30.07.2004. Effect: S.R. 1995/360 amended. EC note: These Regs. implement DIR 2004/4/EC amending DIR 96/3/EC granting a derogation from certain provisions of DIR 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.
Author: Scotland
Publisher:
ISBN: 9780110691541
Category : Food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 16.06.2004. Made: 08.06.2004. Laid before the Scottish Parliament: 08.06.2004. Coming into force: 31.07.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs. implement in Scotland Commission directive 2003/120/EC, amending directive 90/496/EEC on nutrition labelling for foodstuffs
