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Author: Chitung Liu
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
Author: Chitung Liu
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
Author: Edward L. Herbert
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 11
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Book Description
Author: Ming-Ming Wu
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 61
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Book Description
Author: Tze-Ching Lin
Publisher:
ISBN:
Category : Processed foods
Languages : en
Pages : 8
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Book Description
Author: Hsin-I Hsiao
Publisher: BRILL
ISBN: 908686676X
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
During the last decade, logistics outsourcing is growing in importance worldwide. Meanwhile, many different kinds of logistics services are also introduced in the outsourcing market. However, up to now, there are no guidelines for the food processing industry to identify which logistics activities should be outsourced to which type of logistic service provider (LSP). By combining managerial and economic theory, this book builds an integrated research framework to demonstrate decisive factors for outsourcing different kinds of logistics activities and their effect on logistics performance. Using empirical evidences from the food processing industry in Taiwan and the Netherlands, this study shows that: - outsourcing decisions of different levels of logistics activities have different determining factors. - total outsourcing (i.e. having the LSP orchestrate the whole logistics process) results in higher logistics service performances in terms of lead-time, reliability, and flexibility. - currently the Netherlands have higher percentages of outsourcing of transportation and transportation management than Taiwan. In the future, Taiwan will probably outsource value added activities and logistics orchestration activities more than the Netherlands. This book is recommended for a broad audience of professionals and practitioners who concern themselves with the design, planning and management of logistics in international food supply chains.
Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124
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Book Description
Author: Alice H. Amsden
Publisher: Oxford University Press
ISBN: 9780198031987
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
After World War II a select number of countries outside Japan and the West--those that Alice Amsden calls "the rest"--gained market share in modern industries and altered global competition. By 2000, a great divide had developed within "the rest", the lines drawn according to prewar manufacturing experience and equality in income distribution. China, India, Korea and Taiwan had built their own national manufacturing enterprises that were investing heavily in R&D. Their developmental states had transformed themselves into champions of science and technology. By contrast, Argentina, Brazil and Mexico had experienced a wave of acquisitions and mergers that left even more of their leading enterprises controlled by multinational firms. The developmental states of Mexico and Turkey had become hand-tied by membership in NAFTA and the European Union. Which model of late industrialization will prevail, the "independent" or the "integrationist," is a question that challenges the twenty-first century.
Author: Maurice Kogon
Publisher:
ISBN:
Category : Taiwan
Languages : en
Pages : 140
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Author: United States. Office of the Chief of Naval Operations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
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Book Description
Author: Shin-Bong Lin
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 7
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Book Description
