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Author: Khir Johari
Publisher: Marshall Cavendish Editions
ISBN: 9789814841924
Category : Cooking
Languages : en
Pages : 608
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Book Description
This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.
Author: Khir Johari
Publisher: Marshall Cavendish Editions
ISBN: 9789814841924
Category : Cooking
Languages : en
Pages : 608
Get Book
Book Description
This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.
Author: Anthony Milner
Publisher: John Wiley & Sons
ISBN: 1444305107
Category : History
Languages : en
Pages : 312
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Book Description
Just who are ‘the Malays’? This provocative study posesthe question and considers how and why the answers have changedover time, and from one region to another. Anthony Milner developsa sustained argument about ethnicity and identity in an historical,‘Malay’ context. The Malays is a comprehensiveexamination of the origins and development of Malay identity,ethnicity, and consciousness over the past five centuries. Covers the political, economic, and cultural development of theMalays Explores the Malay presence in Brunei, Singapore, Indonesia,Thailand, Cambodia, Sri Lanka, and South Africa, as well as themodern Malay show-state of Malaysia Offers diplomatic speculation about ways Malay ethnicity willdevelop and be challenged in the future
Author: Rita Zahara
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435074
Category : Cooking
Languages : en
Pages : 192
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Book Description
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.
Author: Alfian Sa'at
Publisher:
ISBN: 9780982814239
Category : Malays (Asian people)
Languages : en
Pages : 197
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Book Description
An urgent collection of short stories from one of Singapore's most celebrated voices, now published in America for the first time.
Author: Syed Hussein Alatas
Publisher: Routledge
ISBN: 1136276483
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
The Myth of the Lazy Native is Syed Hussein Alatas’ widely acknowledged critique of the colonial construction of Malay, Filipino and Javanese natives from the 16th to the 20th century. Drawing on the work of Karl Mannheim and the sociology of knowledge, Alatas analyses the origins and functions of such myths in the creation and reinforcement of colonial ideology and capitalism. The book constitutes in his own words: ‘an effort to correct a one-sided colonial view of the Asian native and his society’ and will be of interest to students and scholars of colonialism, post-colonialism, sociology and South East Asian Studies.
Author: James Oseland
Publisher: National Geographic Books
ISBN: 0393054772
Category : Cooking
Languages : en
Pages : 0
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Book Description
The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
Author: Zainul Abidin Rasheed
Publisher: World Scientific
ISBN: 981121252X
Category : History
Languages : en
Pages : 808
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Book Description
The year 2019 marks Singapore's Bicentennial milestone since the arrival of Sir Stamford Raffles in Singapore in 1819. It was in anticipation of the arrival of the Bicentennial that this book, Beyond Bicentennial: Perspectives on Malays, was initiated. This book is a collection of articles from prominent individuals and academicians that touch not only on the 200 years since the arrival of Raffles, but goes back much earlier, 720 years earlier, when Sang Nila Utama first set foot on the island in 1299.This book hopes to heighten the readers' sense of history and to reflect upon how Singapore has journeyed over the last two centuries, witnessing the perseverance, trials, challenges, and efforts of Singaporeans, and to see how the nation has gone through a transformation from a feudal setting to a cosmopolitan and multi-racial society.Prior to this book, Majulah! 50 Years of Malay/Muslim Community in Singapore was published in 2016 when Singapore celebrated SG50 — an initiative launched to celebrate the nation's 50 years of independence. The book highlighted the progress, the contributions, and the challenges of the community for the past 50 years since Singapore's independence in 1965.Both books can be read hand-in-hand. While Majulah! 50 Years of Malay/Muslim Community in Singapore called on the community to reflect on the past and to look ahead, this book, Beyond Bicentennial: Perspectives on Malays, calls on readers to reflect and re-examine the position and contributions of the Malays to Singapore's history and its development, as Singapore commemorates its Bicentennial.Related Link(s)
Author: Philip Chia
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435090
Category : Cooking
Languages : en
Pages : 184
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Book Description
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
Author: Asiapac Editorial
Publisher: Asiapac Books Pte Ltd
ISBN: 9812299068
Category : Comics & Graphic Novels
Languages : en
Pages : 178
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Book Description
Have you ever wondered what life was like in a Malay kampong in the old days? Or why practically all your Malay friends are Muslims? Well, the Malay culture is just one of the many cultures that have developed through the centuries. Although it originated in Peninsula Malaya, it has spread throughout Southeast Asia and beyond. Most Malays are Muslims and live their lives guided by teachings found in the Quran, the holy book of Islam. As part of the Asiapac Culture series, this book offers an overall look at the various aspects of this colourful culture. It covers topics such as the history of the people, their lifestyle, religious and cultural activities, culinary practices, etc. Such knowledge is essential in promoting mutual understanding and respect. So, if you want to learn more about this fascinating culture, this is the book to read!
Author: Samuel S. Dhoraisingam
Publisher: Institute of Southeast Asian Studies
ISBN: 9812303464
Category : Social Science
Languages : en
Pages : 118
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Book Description
This book offers a glimpse into an almost unknown but distinct community in Singapore and Malaysia: the Peranakan Indians. Overshadowed by the larger, more widespread and more influential Peranakan Chinese, this tightly knit community likewise dates back to early colonial merchants who intermingled with and married local Malays in Malacca. Most Peranakan Indians are Saivite Hindus, speak a version of Malay amongst themselves, and have a cuisine influenced by all three major cultures of Malaysia and Singapore (Malay, Indian, Chinese). Bringing together original interviews and archival material, this accessible book documents the all-but-forgotten history, customs, religion and culture of the Peranakan Indians of Singapore and Malacca.
