Author: Laurie Wolf
Publisher: Rowman & Littlefield
ISBN: 1493016628
Category : Travel
Languages : en
Pages : 225
Book Description
Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market
Food Lovers' Guide to® Seattle
Author: Laurie Wolf
Publisher: Rowman & Littlefield
ISBN: 1493016628
Category : Travel
Languages : en
Pages : 225
Book Description
Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market
Publisher: Rowman & Littlefield
ISBN: 1493016628
Category : Travel
Languages : en
Pages : 225
Book Description
Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market
Food Lovers' Guide to Seattle
Author: Keren Brown
Publisher: Globe Pequot
ISBN: 9780762770175
Category : Cooking
Languages : en
Pages : 0
Book Description
The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Publisher: Globe Pequot
ISBN: 9780762770175
Category : Cooking
Languages : en
Pages : 0
Book Description
The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Grow Cook Eat
Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 1570617953
Category : Gardening
Languages : en
Pages : 305
Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Publisher: Sasquatch Books
ISBN: 1570617953
Category : Gardening
Languages : en
Pages : 305
Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Edible Seattle
Author: Jill Lightner
Publisher: Sterling Publishing (NY)
ISBN: 9781402785559
Category : Cooking
Languages : en
Pages : 0
Book Description
Over one hundred recipes capture the culinary diversity of the Seattle food scene, featuring such local ingredients as pumpkins, farmstead cheeses, craft cider, and foraged mushrooms.
Publisher: Sterling Publishing (NY)
ISBN: 9781402785559
Category : Cooking
Languages : en
Pages : 0
Book Description
Over one hundred recipes capture the culinary diversity of the Seattle food scene, featuring such local ingredients as pumpkins, farmstead cheeses, craft cider, and foraged mushrooms.
Discovering Seattle Parks
Author: Linnea Westerlind
Publisher: Mountaineers Books
ISBN: 1680510029
Category : Sports & Recreation
Languages : en
Pages : 458
Book Description
Linnea Westerlind has visited each of Seattle’s 426 city parks, an effort which she documented on her blog, YearofSeattleParks.com—making her the absolutely perfect person to guide you to just the right park for your picnic, an outing with the kids, family reunion, or simply a fun new place to explore. Discovering Seattle’s Parks is based on Westerlind’s blog, but for this new guidebook she has revisited and further researched every single park she describes, and now includes even more detailed information and descriptions. Organized by neighborhood, such as Downtown, Queen Anne, or Northeast Seattle, the guide features full-color photos throughout and simple, illustrated maps for the largest parks with more complex trail systems. Each park’s listing includes: • Icons for key features—playgrounds, viewpoints, waterfront spots, hidden parks, and dog parks • Public transportation and parking directions • Details on the park’s history • Highlights such as public art, water features, cycling paths, and more • Color photographs that capture the park’s essence Discovering Seattle’s Parks will keep families, walkers, dog-lovers, and kids of all ages busy with year-round exploration and fun!
Publisher: Mountaineers Books
ISBN: 1680510029
Category : Sports & Recreation
Languages : en
Pages : 458
Book Description
Linnea Westerlind has visited each of Seattle’s 426 city parks, an effort which she documented on her blog, YearofSeattleParks.com—making her the absolutely perfect person to guide you to just the right park for your picnic, an outing with the kids, family reunion, or simply a fun new place to explore. Discovering Seattle’s Parks is based on Westerlind’s blog, but for this new guidebook she has revisited and further researched every single park she describes, and now includes even more detailed information and descriptions. Organized by neighborhood, such as Downtown, Queen Anne, or Northeast Seattle, the guide features full-color photos throughout and simple, illustrated maps for the largest parks with more complex trail systems. Each park’s listing includes: • Icons for key features—playgrounds, viewpoints, waterfront spots, hidden parks, and dog parks • Public transportation and parking directions • Details on the park’s history • Highlights such as public art, water features, cycling paths, and more • Color photographs that capture the park’s essence Discovering Seattle’s Parks will keep families, walkers, dog-lovers, and kids of all ages busy with year-round exploration and fun!
My Place at the Table
Author: Alexander Lobrano
Publisher: Harvest
ISBN: 1328588831
Category : Biography & Autobiography
Languages : en
Pages : 259
Book Description
Until Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers and improves his mastery of the language, his landlady provided him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." As he began to hone his palate and finds his voice, Lobrano was soon at the epicenter of the Parisian dining revolution-- and became the restaurant critic of one of the largest newspapers in the France. Following his memoir, Lobrano shares his all-time favorite restaurants in Paris. -- adapted from jacket
Publisher: Harvest
ISBN: 1328588831
Category : Biography & Autobiography
Languages : en
Pages : 259
Book Description
Until Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers and improves his mastery of the language, his landlady provided him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." As he began to hone his palate and finds his voice, Lobrano was soon at the epicenter of the Parisian dining revolution-- and became the restaurant critic of one of the largest newspapers in the France. Following his memoir, Lobrano shares his all-time favorite restaurants in Paris. -- adapted from jacket
Tom Douglas' Seattle Kitchen
Author: Tom Douglas
Publisher: Harper Collins
ISBN: 0062039482
Category : Cooking
Languages : en
Pages : 298
Book Description
Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.
Publisher: Harper Collins
ISBN: 0062039482
Category : Cooking
Languages : en
Pages : 298
Book Description
Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.
Retro Beach Bash
Author: Linda Everett
Publisher: Collectors Pr
ISBN: 9781888054750
Category : Cooking
Languages : en
Pages : 128
Book Description
Grab your beach blanket, your surfboard and your shades -- it's time for a beach party! With more than 100 recipes for beach picnics and bonfire barbecues, Retro Beach Bash is the beach lover's companion for fun in the sun. Surf through recipes and cooking tips for simple yet gourmet beach cuisine that will astound your bronzed buddies. From Corona del Mar Clambake and Nana Kuli's Kona Burger to Grilled Fruit or Beach Bunny Cake, you'll find mouth-watering ideas for all courses, plus peachy thirst quenchers like the Balboa Island Offshore Breeze and Crabfest Coolers! Packed with nostalgic photographs and authentic artifacts from the 1950s, you'll blast into the past with surfer lingo, expert sandcastle-building and kite-flying skills, and tips for driving through the dunes. Turn toasting marshmallows into a fine art and beachcombing into a treasure hunt. Retro Beach Bash is more than a great cookbook -- it's a must-have for fun-filled seaside adventures!
Publisher: Collectors Pr
ISBN: 9781888054750
Category : Cooking
Languages : en
Pages : 128
Book Description
Grab your beach blanket, your surfboard and your shades -- it's time for a beach party! With more than 100 recipes for beach picnics and bonfire barbecues, Retro Beach Bash is the beach lover's companion for fun in the sun. Surf through recipes and cooking tips for simple yet gourmet beach cuisine that will astound your bronzed buddies. From Corona del Mar Clambake and Nana Kuli's Kona Burger to Grilled Fruit or Beach Bunny Cake, you'll find mouth-watering ideas for all courses, plus peachy thirst quenchers like the Balboa Island Offshore Breeze and Crabfest Coolers! Packed with nostalgic photographs and authentic artifacts from the 1950s, you'll blast into the past with surfer lingo, expert sandcastle-building and kite-flying skills, and tips for driving through the dunes. Turn toasting marshmallows into a fine art and beachcombing into a treasure hunt. Retro Beach Bash is more than a great cookbook -- it's a must-have for fun-filled seaside adventures!
Food Lovers' Guide to® Manhattan
Author: Alexis Lipsitz Flippin
Publisher: Rowman & Littlefield
ISBN: 1493010379
Category : Travel
Languages : en
Pages : 289
Book Description
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Publisher: Rowman & Littlefield
ISBN: 1493010379
Category : Travel
Languages : en
Pages : 289
Book Description
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Food Lovers' Guide to® Kansas City
Author: Sylvie Hogg Murphy
Publisher: Rowman & Littlefield
ISBN: 0762768460
Category : Travel
Languages : en
Pages : 337
Book Description
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Publisher: Rowman & Littlefield
ISBN: 0762768460
Category : Travel
Languages : en
Pages : 337
Book Description
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.