The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2011 PDF Download
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Author: Northern Ireland
Publisher:
ISBN: 9780337983450
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 25.02.2011. Made: 22.02.2011. Coming into operation: 17.03.2011. Effect: S.R. 1996/383 amended & S.R.2009/362 revoked. EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation 1266/2010. This Directive itself amends Annex IIIa to Directive 2000/13/EC. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Northern Ireland
Publisher:
ISBN: 9780337983450
Category : Law
Languages : en
Pages : 4
Get Book Here
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 25.02.2011. Made: 22.02.2011. Coming into operation: 17.03.2011. Effect: S.R. 1996/383 amended & S.R.2009/362 revoked. EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation 1266/2010. This Directive itself amends Annex IIIa to Directive 2000/13/EC. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Northern Ireland
Publisher:
ISBN: 9780337979026
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 11.11.2009. Made: 06.11.2009. Coming into operation: 04.12.2009. Effect: S.R. 1996/383 amended & S.R.2008/198 partially revoked. Revoked by S.R. 2011/45 (ISBN 9780337983450). EC note: These Regulations implement the amendment to Directive 2007/68/EC by Commission Regulation 415/2009/EC
Author: Northern Ireland
Publisher:
ISBN: 9780337972157
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 14.12.2007. Made: 05.12.2007. Coming into operation: 30.12.2007. Effect: SR 1996/383 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: These Regulations implement Commission Directive No. 2006/142/EC (OJ No. L368, 23.12.2006, pp.110-111) amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling offoodstuffs. Two new ingredients are added to that list
Author: Northern Ireland
Publisher:
ISBN: 9780337973819
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 12.05.2008. Made: 02.05.2008. Coming into operation: 31.05.2008. Effect: SR 1996/383 amended & S.R. 2005/396, 475; 2007/498 revoked. EC note: These Regulations implement in Northern Ireland Commission Directive No. 2007/68/EC amending Annex IIIa to Directive 2000/13/EC as regards certain food ingredients. The ingredients in question are those that are likely to cause an allergic reaction in some consumers.. Partially revoked by S.R. 2009/362 (ISBN 9780337979026). Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Great Britain
Publisher:
ISBN: 9780111507018
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 17.02.2011. Made: 11.02.2011. Laid: 17.02.2011. Coming into force: 17.03.2011. Effect: S.I. 2009/2801 revoked. Territorial extent & classification: E. General. EC note: These Regulations implement in England the amendment made to Commission Directive 2007/68/EC. This SI has been corrected by SI 2013/466 (ISBN 9780111535820) which is being sent free of charge to all known recipients of 2011/402. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Northern Ireland
Publisher:
ISBN: 9780337957345
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2). Issued: 22.11.2004. Made: 10.11.2004. Coming into operation: 25.11.2004. Effect: S.R. 1996/383 amended. EC note: These Regs.implement Directive 2003/89/EC amending Directive 2000/13/EC regarding indication of the ingredients present in foodstuffs. By virtue of art. 13 (4) of Directive 2000/13/EC on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs, small packages and certain indelibly marked glass bottles are exempt from the allergen labelling requirements of 2003/89/EC. These Regs. extend the allergen labelling requirements to such packages and bottles as a national measure. Also in implementation of Directive 2003/89/EC, the Regs remove the previous exemption from ingredient listing in the case of the ingredients of a compound ingredient which constituted less than 25 percent of the finished product, whilst providing a limited exemption for some compound ingredients constituting less than 2 percent of the finished product. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Food Lawyers’ Network worldwide
Publisher: BoD – Books on Demand
ISBN: 373926781X
Category : Law
Languages : en
Pages : 182
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Book Description
The EU Food Information Regulation 1169/2011 (FIR) harmonizes European food information law to a full and comprehensive degree, covering nearly all aspects of commercial communication about food. However, in the name of subsidiarity, and in the interest of SMEs, the FIR leaves some areas for the national regulator to decide upon. This mainly concerns the labelling requirements of non-prepacked foods but also specific types or categories of foods, as well as a selected number of pre-packed foods. Member States have enacted laws, or are preparing to do so, to provide the necessary regulation for food markets within their jurisdiction. The decisions they have made in shaping their laws, and the balance they have struck between consumer information and the food business operators’ desire for flexibility, are the focus of this book. Specialized lawyers of the Food Lawyers’ Network have pooled their knowledge in this volume to provide an account of the measures taken, showing the level of discretion national regulators retain in the area of food information, within what is a highly integrated regulatory environment of the European Union.
Author: Scotland
Publisher:
ISBN: 9780111013465
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 02.03.2011. Made: 22.02.2011. Laid before the Scottish Parliament: 24.02.2011. Coming into force: 19.03.2011. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EC) No. 1266/2101. This Directive itself amends Annex IIIA to Directive 2000/13/EC
Author: Northern Ireland
Publisher:
ISBN: 9780337959615
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16, 25 (1) (3), 26 (3), 47 (2). Issued: 04.05.2005. Made: 05.04.2005. Coming into operation: 20.05.2005. Effect: S.R. 1996/383 amended. EC note: Implements in Northern Ireland Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Northern Ireland
Publisher:
ISBN: 9780337961427
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 02.09.2005. Made: 15.08.2005. Coming into operation: 25.11.2005. Effect: S.R. 1996/383 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: Implements in Northern Ireland Commission Directive 2005/26/EC
