Author: Scotland
Publisher:
ISBN: 9780110617336
Category : Food
Languages : en
Pages : 3

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Book Description

Author: Scotland
Publisher:
ISBN: 9780110625515
Category : Food
Languages : en
Pages : 4

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 09.12.2003. Made: 27.11.2003. Laid before the Scottish Parliament: 27.11.2003. Coming into force: 18.12.2003, 01.07.2004, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. EC note: These Regs. implement DIR 2002/67/EC on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine. This Directive has to be read with Directive 2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. These Regs. also update, with effect from 18.12.2003, references in the 1996 Regulations to Directive 79/112/EEC which was consolidated by Directive 2000/13/EC, as amended. Revoked by SSI 2014/312 (9780111025031)

Author: Scotland
Publisher:
ISBN: 9780110691541
Category : Food
Languages : en
Pages : 4

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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 16.06.2004. Made: 08.06.2004. Laid before the Scottish Parliament: 08.06.2004. Coming into force: 31.07.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs. implement in Scotland Commission directive 2003/120/EC, amending directive 90/496/EEC on nutrition labelling for foodstuffs

Author: Scotland
Publisher:
ISBN: 9780110695532
Category : Food
Languages : en
Pages : 4

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.04.2005. Made: 20.04.2005. Laid before the Scottish Parliament: 21.04.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs, which extend to Scotland only, implement Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Glycyrrhizinic acid occurs naturally in the liqorice plant, and its ammonium salt is manufactured from aqueous extracts of that plant

Author: Scotland
Publisher:
ISBN: 9780110697109
Category : Food
Languages : en
Pages : 4

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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.09.2005. Made: 15.09.2005. Laid before the Scottish Parliament: 20.09.2005. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/542 (ISBN 0110697790). EC note: These Regs implement, in Scotland, Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC

Author: Scotland
Publisher:
ISBN: 9780110614762
Category : Radiation preservation of food
Languages : en
Pages : 3

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Book Description

Author: Scotland
Publisher:
ISBN: 9780110697796
Category : Food
Languages : en
Pages : 4

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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 07.11.2005. Made: 01.11.2005. Laid before the Scottish Parliament: 02.11.2005. Coming into force: 24.11.2005 for reg. 8; 25.11.2005 for the remainder, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland & S.S.I. 2005/456 revoked [24.11.2005]. Territorial extent & classification: S. General. Revoked by S.S.I. 2008/180 (ISBN 9780110816388). EC note: These Regs implement, in Scotland, Directive 2005/26/EC (as corrected by Directive 2005/63/EC) establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC

Author: Scotland
Publisher:
ISBN: 9780110614779
Category : Animals
Languages : en
Pages : 8

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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (c) (d) (f) (3), 26 (3), 48 (1), sch. 1, para. 3. Issued: 21.06.2002. Made: 07.06.2002. Laid before the Scottish Parliament: 10.06.2002. Coming into force: 01.07.2002. Effect: S.I. 1995/614 amended. Territorial extent & classification: S. General. Revoked by SSI 2013/307 (ISBN 9780111021804)

Author: Scotland
Publisher:
ISBN: 9780110617138
Category : Food adulteration and inspection
Languages : en
Pages : 27

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Book Description

Author: Scotland
Publisher:
ISBN: 9780110693088
Category : Food
Languages : en
Pages : 8

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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1). Issued: 15.11.2004. Made: 02.11.2004. Laid before the Scottish Parliament: 03.11.2004. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Partially revoked by S.S.I. 2008/180 (ISBN 9780110816388); Revoked by SSI 2014/312 (ISBN 9780111025031);EC note: These Regs. implement in Scotland, DIR 2003/89/EC, amending DIR 2000/13 as regards indication of the ingredients present in foodstuffs.