The Food Labelling (Added Phytosterols Or Phytostanols) (Scotland) Regulations 2005 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780110693873
Category : Food
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (2), 26 (1) (3), 48 (1). Issued: 14.01.2005. Made: 10.01.2005. Laid before the Scottish Parliament: 10.01.2005. Coming into force: 01.02.2005. Effect: None. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: Provide for the enforcement, in Scotland, of Commission Regulation (EC) No. 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters
Author: Scotland
Publisher:
ISBN: 9780110693873
Category : Food
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (2), 26 (1) (3), 48 (1). Issued: 14.01.2005. Made: 10.01.2005. Laid before the Scottish Parliament: 10.01.2005. Coming into force: 01.02.2005. Effect: None. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: Provide for the enforcement, in Scotland, of Commission Regulation (EC) No. 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters
Author: Great Britain
Publisher:
ISBN: 9780110911168
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17, 26 (1) (3), 48 (1). Issued: 04.05.2005. Made: 26.04.2005. Laid: -. Coming into force: 30.04.2005. Effect: None. Territorial extent & classification: W. General. EC note: Provides for Wales, the enforcement of Commission Reg 608/2004
Author: Northern Ireland
Publisher:
ISBN: 9780337957734
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16, 25 (1) (3), 26 (3), 47 (2). Issued: 05.01.2005. Made: 17.12.2004. Laid: -. Coming into operation: 12.01.2005. Effect: None. EC note: These Regs. provide for the enforcement of Commission Regulation (EC) No. 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters. REG 608/2004 was made pursuant to Directive 2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Great Britain
Publisher:
ISBN: 9780110512327
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17, 26 (1) (3), 48(1). Issued: 21.12.2004. Made: 15.12.2004. Laid: 21.12.2004. Coming into force: 12.01.2005. Effect: None. Territorial extent & classification: E. General. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: P.J. Bert Hakkinen
Publisher: Academic Press
ISBN: 0080920039
Category : Science
Languages : en
Pages : 1553
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Book Description
This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the "hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. - International in scope, with contributions from over 30 countries - Numerous key references and relevant Web links - Concise narratives about toxicologic sub-disciplines - Valuable appendices such as the IUPAC Glossary of Terms in Toxicology - Authored by experts in their respective sub-disciplines within toxicology
Author: Scotland
Publisher:
ISBN: 9780110695532
Category : Food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.04.2005. Made: 20.04.2005. Laid before the Scottish Parliament: 21.04.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs, which extend to Scotland only, implement Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Glycyrrhizinic acid occurs naturally in the liqorice plant, and its ammonium salt is manufactured from aqueous extracts of that plant
Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
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Book Description
Author: Barry Atwood
Publisher: Bloomsbury Professional
ISBN:
Category : Law
Languages : en
Pages : 516
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Book Description
"Embracing relevant developments, including: the latest CAP rules on marketing standards; protected names and organic products, this new edition also considers significant changes of wider concern. Such changes include: the impact of Human Rights legislation on strict liability offences; the effect of the Government of Wales Act 2006 and the establishment of the Department for Environment, Food and Rural Affairs." --Book Jacket.
Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 962
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Book Description
Author: Fatih Yildiz
Publisher: CRC Press
ISBN: 1420082086
Category : Medical
Languages : en
Pages : 454
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Book Description
While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an
