The Food Hygiene (Scotland) Regulations 2006 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780110698984
Category : Food handling
Languages : en
Pages : 44
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.01.2006. Made: 09.01.2006. Laid before the Scottish Parliament: 10.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499, 3124; 1997/2964; 1998/871, 2424; 1999/1103 & S.S.I. 1999/186; 2000/62; 2002/255; 2003/311, 411; 2005/332, 616 amended & S.S.I. 2005/505 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2011/84 (ISBN 9780111012727) & 2013/307 (ISBN 9780111021804) & SSI 2014/118 (ISBN 9780111023358) & SSI 2014/312 (ISBN 9780111025031). EC note: These regs provide for the execution and enforcement of Regulations No. 852/2004; 853/2004; 854/2004 and implement these Commission Regulations 2073/2005; 2074/2005; 2075/2005; 2076/2005.
Author: Scotland
Publisher:
ISBN: 9780110698984
Category : Food handling
Languages : en
Pages : 44
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.01.2006. Made: 09.01.2006. Laid before the Scottish Parliament: 10.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499, 3124; 1997/2964; 1998/871, 2424; 1999/1103 & S.S.I. 1999/186; 2000/62; 2002/255; 2003/311, 411; 2005/332, 616 amended & S.S.I. 2005/505 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2011/84 (ISBN 9780111012727) & 2013/307 (ISBN 9780111021804) & SSI 2014/118 (ISBN 9780111023358) & SSI 2014/312 (ISBN 9780111025031). EC note: These regs provide for the execution and enforcement of Regulations No. 852/2004; 853/2004; 854/2004 and implement these Commission Regulations 2073/2005; 2074/2005; 2075/2005; 2076/2005.
Author: Scotland
Publisher: Stationery Office/Tso
ISBN: 9780110706511
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 20.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2005/606 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/29 (ISBN 9780110715636). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 (as corrected and amended) setting maximum levels of contaminants in foodstuffs
Author: Scotland
Publisher:
ISBN: 9780110697499
Category : Food handling
Languages : en
Pages : 36
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 17.10.2005. Made: 07.10.2005. Laid before the Scottish Parliament: 11.10.2005. Coming into force: 01.01.2006. Effect: S.I. 2003/1895; S.S.I. 2005/332 amended & S.I. 1948/960; 1990/1336; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1372, 1763, 2148, 2200, 3205; 1998/994 & S.S.I. 2001/169; 2003/568 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/3 (ISBN 0110698983). EC note: These Regs which extend to Scotland only, provide for the execution and enforcement of Reg 852/2004, Reg 853/2004 and Reg 854/2004
Author: Scotland
Publisher:
ISBN: 9780110706139
Category : Law
Languages : en
Pages : 80
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1) (2), 26 (1) (a) (3), 31 (2), 48 (1). Issued: 19.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 30.06.2006. Effect: S.I. 1990/2463 & S.S.I. 2005/243 amended & S.I. 1998/1376 revoked in so far as it relates to Scotland & S.S.I. 2000/431; 2002/498; 2003/9; 2004/524; 2005/92 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/517 (ISBN 0110711157). EC note: These Regulations provide for the execution and enforcement of Commission Regulation 1895/2005 and also provide for the continued implementation of the following Directives, Council Directive 82/711/EEC (as amended by 93/8/EEC & 97/48/EC); 85/572/EEC; 2002/72/EC (as amended by 2004/1/EC & 2004/19/EC)
Author: Food Standards Agency
Publisher:
ISBN: 9780117021402
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.
Author: Great Britain. Department of Agriculture and Fisheries for Scotland
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 2
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Book Description
Author: British Retail Consortium
Publisher:
ISBN: 9780112431022
Category :
Languages : en
Pages : 144
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Book Description
Suitable for retailers and shopkeepers, this book offers guidance on how to comply with general food hygiene legislation. It shows how to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs and with the Food Hygiene Regulations 2006 as amended and the equivalent Regulations in Scotland, Wales and Northern Ireland.
Author: Great Britain. Department of Agriculture and Fisheries for Scotland
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 5
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Book Description
Author: Great Britain. Department of Agriculture and Fisheries for Scotland
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages :
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Book Description
Author: Great Britain. Scottish Home and Health Department
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 3
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Book Description
