The Food Hygiene (England) Regulations 2005 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780110731858
Category :
Languages : en
Pages : 40
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.08.2005. Made: 21.07.2005. Laid: 10.08.2005. Coming into force: 01.01.2006. Effect: S.I. 1995/1544; 2003/1895 amended & S.I. 1959/277, 734; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1086, 1122, 1763, 2148, 2200, 3205; 1998/994 revoked in relation to England & S.I. 2001/1553; 2003/3003 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/14 (ISBN 0110738888). EC note: These regs. provide for the execution and enforcement of Regulation (EC) No. 852/2004 ; 853/2004; 854/2004
Author: Great Britain
Publisher:
ISBN: 9780110731858
Category :
Languages : en
Pages : 40
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.08.2005. Made: 21.07.2005. Laid: 10.08.2005. Coming into force: 01.01.2006. Effect: S.I. 1995/1544; 2003/1895 amended & S.I. 1959/277, 734; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1086, 1122, 1763, 2148, 2200, 3205; 1998/994 revoked in relation to England & S.I. 2001/1553; 2003/3003 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/14 (ISBN 0110738888). EC note: These regs. provide for the execution and enforcement of Regulation (EC) No. 852/2004 ; 853/2004; 854/2004
Author: Lorraine M. Jordan
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780110732893
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 19 (1) (b), 26 (2) (d). Issued: 30.08.2005. Made: 24.08.2005. Laid: 26.08.2005. Coming into force: 24.09.2005. Effect: S.I. 1995/1763 amended in relation to England. Territorial extent & classification: E General
Author: Great Britain
Publisher:
ISBN: 9780110726793
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 31.03.2005. Made: 22.03.2005. Laid: 24.03.2005. Coming into force: 29.04.2005. Effect: S.I. 1991/1476; 1998/1376 amended in relation to England & S.I. 1987/1523; 1994/979 revoked in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2007/2790 (ISBN 9780110787947). EC note: These Regs provide for the enforcement of Regulation No. 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
Author: Great Britain
Publisher:
ISBN: 9780110736723
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 30.11.2005. Made: 23.11.2005. Laid: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified in relation to England & S.I. 1990/2463 amended in relation to England & S.I. 2004/3062; 2005/775 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/1464 (ISBN 011074649X). EC note: These Regs provide, in relation to England only, for the enforcement of the requirements of Commission Regulation 466/2001 setting maximum levels for contaminants in foodstuffs. They also implement, for England, EC DIR 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC; and 2005/10/EC
Author: Great Britain
Publisher:
ISBN: 9780110738888
Category :
Languages : en
Pages : 39
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 13.01.2006. Made: 09.01.2006. Laid: 09.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499; 1997/2959, 2003/1596 amended in relation to England & S.I. 2005/2059 revoked. Territorial extent & classification: E. General. EC note: These Regulations provide for the execution and enforcement, in England, of Regulations (EC) Nos. 852/2004, 853/2004, 854/2004, 2073/2005, 2075/2005. Copies are supplied by TSO's On-demand publishing service. Revoked by SI 2013/2996 (ISBN 9780111106525)
Author: Great Britain
Publisher:
ISBN: 9780110735757
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.11.2005. Made: 24.10.2005. Laid: 09.11.2005. Coming into force: 01.01.2006. Effect: 1990 c.16 modified & S.I. 1995/614 amended in relation to England & S.I. 2005/2719 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2008/1881 (ISBN 9780110833781). EC note: These Regulations revoke and re-enact the 2005 Regs. which gave effect, in relation to England, to Art. 1.1 of Commission Decision 2005/598/EC to ensure that the Art. continues to have effect in relation to England. The changes effected by these Regulations are necessary in the light of the coming into force with effect from 1st January 2006 of the Food Hygiene (England) Regulations 2005 (S.I. 2005/2059), which provide for the execution and enforcement in relation to England of certain Community instruments relating to food hygiene
Author: Frank Booty
Publisher: Routledge
ISBN: 1136440070
Category : Technology & Engineering
Languages : en
Pages : 457
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Book Description
Now in this fourth edition, the Facilities Management Handbook has been fully updated from the acclaimed previous editions, continuing its status as an invaluable resource to those working in facilities management, whether just starting out or as seasoned campaigners and practitioners. Information is presented in a clear and logical way, offering easy-to-find advice and best practice information that’s essential in guaranteeing the safe, efficient and cost-effective running of any facilities function. Many sections have been completely revised, such as the chapters on complying with health and safety and property law. Other information on workplace facilities has been brought completely up to date in line with legal compliance and strategic policies to create a reliable and accurate overview of the role of today’s facilities manager. This up-to-date and revised handbook will be a key guide for the changing times that are ahead.
Author: Richard Hyde
Publisher: Bloomsbury Publishing
ISBN: 184946961X
Category : Law
Languages : en
Pages : 274
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Book Description
When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.
Author: Ray Tricker
Publisher: Routledge
ISBN: 1351978187
Category : Architecture
Languages : en
Pages : 1711
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Book Description
This ninth edition of the most popular and trusted guide reflects all the latest amendments to the Building Regulations, planning permission and the Approved Documents in England and Wales. This includes coverage of the new Approved Document Q on security, and a second part to Approved Document M which divides the regulations for 'dwellings' and 'buildings other than dwellings'. A new chapter has been added to incorporate these changes and to make the book more user friendly. Giving practical information throughout on how to work with (and within) the Regulations, this book enables compliance in the simplest and most cost-effective manner possible. The no-nonsense approach of Building Regulations in Brief cuts through any confusion and explains the meaning of the Regulations. Consequently, it has become a favourite for anyone in the building industry or studying, as well as those planning to have work carried out on their home.
