The Food Hygiene and Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014

The Food Hygiene and Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014 PDF Author: Northern Ireland
Publisher:
ISBN: 9780337995217
Category :
Languages : en
Pages : 4

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 24.11.2014. Made: 19.11.2014. Coming into operation: 13.12.2014. Effect: S.R. 2006/3, 247 amended. Territorial extent & classification: NI. General. With correction slip dated 5th december 2014

The Food Hygiene (Amendment) Regulations (Northern Ireland) 2014

The Food Hygiene (Amendment) Regulations (Northern Ireland) 2014 PDF Author: Northern Ireland
Publisher:
ISBN: 9780337995156
Category :
Languages : en
Pages : 4

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.11.2014. Made: 05.11.2014. Coming into operation: 13.12.2014. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General. EC note: These Regulations implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on Trichinella in meat (regulation 2(3)). With correction slip dated November 2014

The Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2011

The Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2011 PDF Author: Northern Ireland
Publisher:
ISBN: 9780337983481
Category : Law
Languages : en
Pages : 4

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.02.2011. Made: 23.02.2011. Coming into operation: 01.04.2011. Effect: S.R. 2009/427 amended

FOOD HYGIENE (AMENDMENT) REGULATIONS (NORTHERN IRELAND) 2019

FOOD HYGIENE (AMENDMENT) REGULATIONS (NORTHERN IRELAND) 2019 PDF Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338011046
Category :
Languages : en
Pages : 0

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Guidelines on the Food Hygiene (General) (Amendment) Regulations (Northern Ireland) 1990 (Sr 1990 No. 301)

Guidelines on the Food Hygiene (General) (Amendment) Regulations (Northern Ireland) 1990 (Sr 1990 No. 301) PDF Author: Great Britain. Dept. of Health and Social Services, Northern Ireland
Publisher:
ISBN: 9780337076435
Category : Food handling
Languages : en
Pages : 50

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The Official Feed and Food Controls (England) and the Food Safety and Hygiene (England) (Amendment) Regulations 2014

The Official Feed and Food Controls (England) and the Food Safety and Hygiene (England) (Amendment) Regulations 2014 PDF Author: Great Britain
Publisher:
ISBN: 9780111121818
Category :
Languages : en
Pages : 4

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 20.10.2014. Made: 13.10.2014. Laid: 17.10.2014. Coming into force: 11.11.2014. Effect: S.I. 2009/3255; 2013/2996 amended. Territorial extent & classification: E. GeneralEC note: These Regulations provide for the enforcement of Commission Reg (EU) no. 704/2014 on certification requirements for imports into Union of sprouts and seeds intended for the production of sprouts. These Regs also provide for the enforcement of Commission Reg (EU) no. 579/2014 granting derogation from certain provisions of Annex II to Reg (EC) no. 852/2004. These Regs also provide for the enforcement of Commission Reg (EU) no. 218/2014

OFFICIAL FEED AND FOOD CONTROLS (MISCELLANEOUS AMENDMENTS) REGULATIONS (NORTHERN IRELAND) 2019

OFFICIAL FEED AND FOOD CONTROLS (MISCELLANEOUS AMENDMENTS) REGULATIONS (NORTHERN IRELAND) 2019 PDF Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338011756
Category :
Languages : en
Pages : 0

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The Food Hygiene and Official Feed and Food Controls (Scotland) Amendment Regulations 2014

The Food Hygiene and Official Feed and Food Controls (Scotland) Amendment Regulations 2014 PDF Author: Scotland
Publisher:
ISBN: 9780111024171
Category :
Languages : en
Pages : 4

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para 1A. Issued: 05.08.2014. Made: 29.07.2014. Laid before the Scottish Parliament: 31.07.2014. Coming into force: 01.10.2014. Effect: S.S.I. 2006/3; 2009/446 amended. Territorial extent & classification: S. General. EC note: These Regulations implement Commission Regulations (EU) 704/2014 (amending 211/2013) and (EU) 579/2014

The Food Safety, Food Hygiene and Official Controls (Sprouting Seeds and Miscellaneous Amendments) Regulations (Northern Ireland) 2013

The Food Safety, Food Hygiene and Official Controls (Sprouting Seeds and Miscellaneous Amendments) Regulations (Northern Ireland) 2013 PDF Author: Northern Ireland
Publisher:
ISBN: 9780337992346
Category :
Languages : en
Pages : 4

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.12.2013. Made: 09.12.2013. Coming into operation: 31.12.2013. Effect: S.I. 1991/762 (NI.7); S.R. 2004/505; 2006/3; 2009/427 amended. Territorial extent & classification: NI. General. EC note: These Regulations implement Commission Regulation (EU) No 1079/2013 laying down transitional measures for the application of Regulations (EC) No 853/2004 and (EC) No 854/2004. They also implement Commission Implementing Regulation (EU) No 702/2013 on transitional measures for the application of Regulation (EC) No 882/2004 as regards the accreditation of official laboratories carrying out official testing for Trichinella.

The Feed (Hygiene and Enforcement) and the Animal Feed (Amendment) Regulations (Northern Ireland) 2013

The Feed (Hygiene and Enforcement) and the Animal Feed (Amendment) Regulations (Northern Ireland) 2013 PDF Author: Northern Ireland
Publisher:
ISBN: 9780337992377
Category :
Languages : en
Pages : 8

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 17.12.2013. Made: 12.12.2013. Coming into operation: 12.01.2014. Effect: S.R. 2005/546; 2010/355 amended. Territorial extent and classification: NI. General. EC note: These Regulations provide for the execution and enforcement of Commission Regulation (EU) No. 225/2012 amending Annex II to Regulation (EC) No. 183/2005 as regards the approval of establishments placing on the market, for feed use, products derived from vegetable oils and blended fats and as regards the specific requirements for production, storage, transport and dioxin testing of oils, fats and products derived thereof