Author: Food Standards Agency Northern Ireland
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
The Food Hygiene (Amendment) Regulations (Northern Ireland) 2017
Author: Food Standards Agency Northern Ireland
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
FOOD HYGIENE (AMENDMENT) REGULATIONS (NORTHERN IRELAND) 2019
Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338011046
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780338011046
Category :
Languages : en
Pages : 0
Book Description
FOOD HYGIENE (AMENDMENT) REGULATIONS (NORTHERN IRELAND) 2016
Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338006202
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780338006202
Category :
Languages : en
Pages : 0
Book Description
MATERIALS AND ARTICLES IN CONTACT WITH FOOD (AMENDMENT) REGULATIONS (NORTHERN IRELAND) 2017
Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338008398
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780338008398
Category :
Languages : en
Pages : 0
Book Description
The Food Hygiene (Amendment) Regulations (Northern Ireland) 2016
Author: Food Standards Agency Northern Ireland
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2005
Author: Northern Ireland
Publisher:
ISBN: 9780337961564
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 18 (1) (b), 25 (2) (d), 47 (2) (b). Issued: 07.09.2005. Made: 25.08.2005. Coming into operation: 05.09.2005. Effect: S.R. 1995/360 amended
Publisher:
ISBN: 9780337961564
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 18 (1) (b), 25 (2) (d), 47 (2) (b). Issued: 07.09.2005. Made: 25.08.2005. Coming into operation: 05.09.2005. Effect: S.R. 1995/360 amended
The Food Hygiene (Amendment) Regulations (Northern Ireland) 2010
Author: Northern Ireland
Publisher:
ISBN: 9780337980435
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 15.03.2010. Made: 01.03.2010. Coming into operation: 13.04.2010. Effect: S.R. 2006/3 amended
Publisher:
ISBN: 9780337980435
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 15.03.2010. Made: 01.03.2010. Coming into operation: 13.04.2010. Effect: S.R. 2006/3 amended
The Food Hygiene (Amendment) Regulations (Northern Ireland) 2012
Author: Northern Ireland
Publisher:
ISBN: 9780337987434
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.03.2012. Made: 16.03.2012. Coming into operation: 10.04.2012. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General
Publisher:
ISBN: 9780337987434
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.03.2012. Made: 16.03.2012. Coming into operation: 10.04.2012. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General
The Food Hygiene (Amendment) Regulations (Northern Ireland) 2014
Author: Northern Ireland
Publisher:
ISBN: 9780337995156
Category :
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.11.2014. Made: 05.11.2014. Coming into operation: 13.12.2014. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General. EC note: These Regulations implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on Trichinella in meat (regulation 2(3)). With correction slip dated November 2014
Publisher:
ISBN: 9780337995156
Category :
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.11.2014. Made: 05.11.2014. Coming into operation: 13.12.2014. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General. EC note: These Regulations implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on Trichinella in meat (regulation 2(3)). With correction slip dated November 2014
Guidelines on the Food Hygiene (General) (Amendment) Regulations (Northern Ireland) 1990 (Sr 1990 No. 301)
Author: Great Britain. Dept. of Health and Social Services, Northern Ireland
Publisher:
ISBN: 9780337076435
Category : Food handling
Languages : en
Pages : 50
Book Description
Publisher:
ISBN: 9780337076435
Category : Food handling
Languages : en
Pages : 50
Book Description