The Pyramid Cookbook PDF Download
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Author: Pat Baird
Publisher: Macmillan
ISBN: 9780805071122
Category : Cooking
Languages : en
Pages : 276
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Book Description
Americans want to put the pleasure back into food and Pat Baird will show you how to make the Food Guide Pyramid work for you.
Author: Pat Baird
Publisher: Macmillan
ISBN: 9780805071122
Category : Cooking
Languages : en
Pages : 276
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Book Description
Americans want to put the pleasure back into food and Pat Baird will show you how to make the Food Guide Pyramid work for you.
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32
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Book Description
Author: Alisha Niehaus
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756629939
Category : Food
Languages : en
Pages : 0
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Book Description
Introducing young readers to healthy eating and living using the USDA Food Pyramid as a guide, this timely book explains how to use the new chart while encouraging well-rounded perspectives on nutrition and exercise. Full color.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309082846
Category : Medical
Languages : en
Pages : 182
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Book Description
Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program must be at nutritional risk to be eligible for program benefits. Although "dietary risk" is only one of five nutrition risk categories, it is the category most commonly reported among WIC applicants. This book documents that nearly all low-income women in the childbearing years and children 2 years and over are at risk because their diets fail to meet the recommended numbers of servings of the food guide pyramid. The committee recommends that all women and children (ages 2-4 years) who meet the eligibility requirements based on income, categorical and residency status also be presumed to meet the requirement of nutrition risk. By presuming that all who meet the categorical and income eligibility requirements are at dietary risk, WIC retains its potential for preventing and correcting nutrition-related problems while avoiding serious misclassification errors that could lead to denial of services for eligible individuals.
Author: Denise Minger
Publisher: Bradventures LLC
ISBN:
Category : Health & Fitness
Languages : en
Pages : 266
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Book Description
Warning: Shock and outrage will grip you as you dive into this one-of-a-kind exposé. Shoddy science, sketchy politics, and shady special interests have shaped American Dietary recommendations--and destroyed our nation's health--over recent decades. The phrase "death by food pyramid" isn't shock-value sensationalism, but the tragic consequence of following federal advice and corporate manipulation in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Minger explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease. Regardless of whether you're an omnivore or vegan, research junkie or science-phobe, health novice or seasoned dieter, Death by Food Pyramid will reframe your understanding of nutrition science--and inspire you to take your health, and your future, into your own hands.
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
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Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author:
Publisher:
ISBN:
Category : Low-fat diet
Languages : en
Pages : 30
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Book Description
Author: Experts from Dole Food Experts from Dole Food Company
Publisher: Elsevier
ISBN: 0080530877
Category : Technology & Engineering
Languages : en
Pages : 529
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Book Description
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. - Details healthy eating guidelines based on the RDA food pyramid - Provides scientific basis and knowledge for specific recommendations - Beautifully illustrated - Extensive list of reliable nutrition resources - Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author: Emily K. Green
Publisher: Bellwether Media
ISBN: 1612111912
Category : Medical
Languages : en
Pages : 24
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Book Description
It is important for everyone to get some exercise every day. There are many activities kids can participate in to work up a sweat. Readers will learn why exercise is good for them and how it works in conjunction with a balanced diet to keep them healthy.
Author: Shirleigh Moog
Publisher:
ISBN: 9780895945983
Category : Cooking
Languages : en
Pages : 164
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Book Description
The recipes in this book were developed to follow the guidelines provided by the Food Guide Pyramid. The recipes are divided according to meals: breakfast, lunch, and supper. Each recipe is followed by a nutritional analysis, which lists the percentage of calories from protein, carbohydrates, and fats. Contains a week's worth of menus compiled from recipes in the book; a nutritional analysis of more than 100 everyday foods; a list of other publications that provide information, suggestions, recipes, and updating of issues concerning health-conscious cooking; etc.
