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Food of Portugal

Food of Portugal PDF Author: Jean Anderson
Publisher: Harper Collins
ISBN: 0688134157
Category : Cooking
Languages : en
Pages : 306

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Book Description
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.