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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author: Margo True
Publisher: Ten Speed Press
ISBN: 1607740591
Category : Cooking
Languages : en
Pages : 274
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Book Description
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author: Daniel R. Block
Publisher: Rowman & Littlefield
ISBN: 1442227273
Category : Cooking
Languages : en
Pages : 342
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Book Description
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 64
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Book Description
This publication reports the results of investigations on compressed dehydrated foods that were undertaken as an incidental part of a general research program dealing with the production, improvement and utilization of dehydrated foods.
Author: United States. Congress. House. Committee on Economic and Educational Opportunities
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 176
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Book Description
This hearing transcript presents testimony on the effects of placing federal nutrition programs in state block grants as required by the Personal Responsibility Act, the welfare bill contained in the "Contract with America." Witnesses testified that federal food programs such as Women Infants and Children (WIC), the Senior Nutrition Program, and school lunch, breakfast, and milk programs, are effective; diminished federal support for nutrition programs will create an unfunded liability for states, localities, and private charities; there are problems in predictability and responsiveness of funding levels in a block grant approach to nutrition programs; changes in nutrition programs could result in greater efficiency; and there are problems in proposed capped entitlement approaches. Testimony was offered by: (1) representatives of school districts; (2) the president of a food research center; (3) a director of a hospital WIC program; (4) the executive director of a senior citizens council; (5) the director of a nutrition services program; and (6) representatives from Missouri, Illinois, Pennsylvania, Texas, Rhode Island, and California. (KDFB)
Author: Ferdinand Peper
Publisher: Springer Science & Business Media
ISBN: 4431538682
Category : Science
Languages : en
Pages : 401
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Book Description
This book is the refereed proceedings of the Fourth International Workshop on Natural Computing, IWNC 2009, held in Himeji International Exchange Center, HIMEJI, JAPAN on September 2009. IWNC aims to bring together computer scientists, biologists, mathematicians, electronic engineers, physicists, and humanitarians, to critically assess present findings in the field, and to outline future developments in nature-inspired computing.
Author: Mervin J. Yetley
Publisher:
ISBN:
Category : Food consumption forecasting
Languages : en
Pages : 34
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Book Description
Extract: Three food demand estimation procedures were compared to find which best measures the structure of food demand. These procedures were Semmingly Unrelated Regression, Block Additive, and Ordinary Least Squares. The focus was on food commodity substitution. The comparison of results was made on the basis of commodity demand and net change in calories consumed as estimated by each procedure. Each procedure projects a similar pattern of commodity demand and net caloric intake change. Overall, the Seemingly Unrelated Regression procudure provides the most reasonable and consistent results.
Author: Mukunda Mishra
Publisher: Springer Nature
ISBN: 9811656819
Category : Science
Languages : en
Pages : 444
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Book Description
This book, through a bunch of systematic and analytical notes and scientific commentaries, acquaints the readers with the innovative methods of regional development, measurement of the development in regional scale, regional development models, and policy prescriptions. Conceptualizing development as a regional process is a geographer's brainchild, and the sense of region has long been rooted deeply in the fundamental research practices that geographers are accustomed to. The geographical perspective of regions entails conceptualizing them nested horizontally as the formal region and hierarchical relationships in space with spatial flows or interactions as the functional region. In geographical research, the region works as a tool by serving as a statistical unit of analysis. More importantly, however, regions serve as the fundamental spatial units of management and planning by specifying a territory or a part of it for which a certain spatial development or regulatory plan is sought. This book addresses the complex processes in different regions of the world, particularly South Asia, to perceive the regional development planning involved and the sustainable management practiced there. The book is a useful resource for socio-economic planners, policymakers, and policy researchers.
Author: United States. Department of Agriculture. Office of Public Affairs (1989- ).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 548
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Book Description
Author: J.I.D. Campbell
Publisher: Elsevier
ISBN: 0080867456
Category : Psychology
Languages : en
Pages : 581
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Book Description
A broad range of current experimental research on numerical cognition and the acquisition of mathematical skills is covered in this volume. The individual chapters provide in-depth analysis of specific issues, methodologies, phenomena, and theory. The book is divided into two parts. In the first part the focus is on the acquisition and development of numerical skills. Part 2 of the book contains research on the information-processing basis of numerical skills, focusing on the mechanisms of perception, attention, and memory that support number skills.The range of theoretical and methodological orientations represented in the volume captures both the diversity and coherence of contemporary research into mathematical skills. The research of educational psychologists, cognitive psychologists, and cognitive neuropsychologists mutually informs and reinforces theoretical developments within each area. The multidisciplinary interest in mathematics skills reflects the pervasiveness and importance of mathematics in education, technology, and science, and also indicates that questions about mathematical competence address important issues in diverse areas of psychology and cognitive science.
