The Food Aid Cookery Book PDF Download
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Author: Delia Smith
Publisher:
ISBN: 9780563204923
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author: Delia Smith
Publisher:
ISBN: 9780563204923
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author: Candice Brown
Publisher: Random House
ISBN: 1473585384
Category : Cooking
Languages : en
Pages : 256
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Book Description
'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy days The kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock. These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself. Love, Candice x
Author: Suzanne Gross
Publisher: New Trends Publishing
ISBN: 9780982338339
Category : Children
Languages : en
Pages : 0
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Book Description
The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: Ladies
Publisher: Applewood Books
ISBN: 1429011130
Category : Cooking
Languages : en
Pages : 122
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Book Description
The recipes contained in this 1909 volume were compiled by the Ladies of the Ladies Aid Society of the Dinuba Presbyterian Church of Dinuba, California.
Author: Sami Tamimi
Publisher: Ten Speed Press
ISBN: 039958174X
Category : Cooking
Languages : en
Pages : 571
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Book Description
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal “Truly, one of the best cookbooks of the year so far.”—Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan’s Easy Eggs with Za’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
Author: Jennifer Darling
Publisher: Meredith Books
ISBN: 9780696218545
Category : Cookery
Languages : en
Pages : 298
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Book Description
Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.
Author: Baptist Ladies' Aid Society
Publisher: Applewood Books
ISBN: 1429011971
Category : Cooking
Languages : en
Pages : 186
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Book Description
This 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 1326
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Book Description
Author: Mrs. Clara Witt
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 200
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Book Description
