Author: Great Britain
Publisher:
ISBN: 9780111512180
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1). Issued: 13.06.2011. Made: 08.06.2011. Laid: 10.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SI 2013/2210 (ISBN 9780111103548)
The Food Additives (England) (Amendment) (No. 2) Regulations 2011
Author: Great Britain
Publisher:
ISBN: 9780111512180
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1). Issued: 13.06.2011. Made: 08.06.2011. Laid: 10.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SI 2013/2210 (ISBN 9780111103548)
Publisher:
ISBN: 9780111512180
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1). Issued: 13.06.2011. Made: 08.06.2011. Laid: 10.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SI 2013/2210 (ISBN 9780111103548)
Twenty-seventh Report of Session 2010-12
Author: Stationery Office (Great Britain)
Publisher: Stationery Office/Tso
ISBN: 9780108473678
Category : Law
Languages : en
Pages : 11
Book Description
Twenty-seventh report of Session 2010-12 : Drawing special attention to, Warm Home Discount (Reconciliation) Regulations 2011 (S. I. 2011/1414); Food Additives (England) (Amendment) (No. 2) Regulations 2011 (S. I. 2011/1456); Civil Courts (Amendment) Orde
Publisher: Stationery Office/Tso
ISBN: 9780108473678
Category : Law
Languages : en
Pages : 11
Book Description
Twenty-seventh report of Session 2010-12 : Drawing special attention to, Warm Home Discount (Reconciliation) Regulations 2011 (S. I. 2011/1414); Food Additives (England) (Amendment) (No. 2) Regulations 2011 (S. I. 2011/1456); Civil Courts (Amendment) Orde
The Food Additives (Wales) (Amendment) (No. 2) Regulations 2011
Author: Great Britain
Publisher:
ISBN: 9780348104028
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 23.06.2011. Made: 08.06.2011. Laid before the National Assembly for Wales: 09.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3378 (W.300) amended. Territorial extent & classification: W. General. EC note: These Regulations implement in Wales Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by WSI 2013/2591 (W.255) (ISBN 9780348108170)
Publisher:
ISBN: 9780348104028
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 23.06.2011. Made: 08.06.2011. Laid before the National Assembly for Wales: 09.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3378 (W.300) amended. Territorial extent & classification: W. General. EC note: These Regulations implement in Wales Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by WSI 2013/2591 (W.255) (ISBN 9780348108170)
The Food Additives (Scotland) Amendment (No. 2) Regulations 2011
Author: Scotland
Publisher:
ISBN: 9780111014479
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 19.08.2011. Made: 16.08.2011. Laid before the Scottish Parliament: 18.08.2011. Coming into force: 01.09.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs
Publisher:
ISBN: 9780111014479
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 19.08.2011. Made: 16.08.2011. Laid before the Scottish Parliament: 18.08.2011. Coming into force: 01.09.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs
The Food Additives (Amendment) (No. 2) Regulations (Northern Ireland) 2011
Author: Northern Ireland
Publisher:
ISBN: 9780337984686
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (a) (f), 16 (1), 47 (2). Issued: 14.06.2011. Made: 09.06.2011. Coming into operation: In accord. with reg. 3. Effect: S.R. 2009/416 amended. EC note: These Regulations implement Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SR 2013/220 (ISBN 9780337991875)
Publisher:
ISBN: 9780337984686
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (a) (f), 16 (1), 47 (2). Issued: 14.06.2011. Made: 09.06.2011. Coming into operation: In accord. with reg. 3. Effect: S.R. 2009/416 amended. EC note: These Regulations implement Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SR 2013/220 (ISBN 9780337991875)
The Food Additives (England) (Amendment) and the Extraction of Solvents in Food (Amendment) (England) Regulations 2012
Author: Great Britain
Publisher:
ISBN: 9780111523865
Category :
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (c) (f), 17(1) (2), 48 (1). Issued: 30.04.2012. Made: 25.04.2012. Laid: 30.04.2012. Coming into force: 23.05.2012. Effect: S.I. 1993/1658; 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Regulation (EU) no. 1129/2011; no. 1130/2011; 1131/2011; 231/2012. Revoked by SI 2013/2210 (ISBN 9780111103548)
Publisher:
ISBN: 9780111523865
Category :
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (c) (f), 17(1) (2), 48 (1). Issued: 30.04.2012. Made: 25.04.2012. Laid: 30.04.2012. Coming into force: 23.05.2012. Effect: S.I. 1993/1658; 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Regulation (EU) no. 1129/2011; no. 1130/2011; 1131/2011; 231/2012. Revoked by SI 2013/2210 (ISBN 9780111103548)
The Food Additives (England) Regulations 2011
Author: Great Britain
Publisher:
ISBN: 9780111506721
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1)Issued: 11.02.2011. Made: 07.02.2011. Laid: 11.02.2011. Coming into force: 31.03.2011. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners; and Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SI 2013/2210 (ISBN 9780111103548)
Publisher:
ISBN: 9780111506721
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1)Issued: 11.02.2011. Made: 07.02.2011. Laid: 11.02.2011. Coming into force: 31.03.2011. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners; and Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SI 2013/2210 (ISBN 9780111103548)
The Food Additives (Scotland) Amendment Regulations 2011
Author: Scotland
Publisher:
ISBN: 9780111012819
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 16.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 31.03.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement two Commission Directives concerned with purity criteria for certain food additives (a) Commission Directive 2010/37/EU; (b) Commission Directive 2010/67/EU
Publisher:
ISBN: 9780111012819
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 16.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 31.03.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement two Commission Directives concerned with purity criteria for certain food additives (a) Commission Directive 2010/37/EU; (b) Commission Directive 2010/67/EU
Miscellaneous Food Additives (Amendment) (England) (No. 2) Regulations 2003
Author: Stationery Office Staff
Publisher:
ISBN: 9780110483597
Category :
Languages : en
Pages :
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1) , sch 1. para. 1. Issued: 23.12.2003. Made: 15.12.2003. Laid: 23.12.2003. Coming into force: 16.01.2004. Effect: S.I. 1966/1073; 1992/1978; 1995/3187; 1996/1499; 1997/1413; 1999/1136; 2000/3323; 2001/60, 2294, 3442, 3775; 2002/379; 2003/1008, 1182, 1563, 1564, 1596, 1659, 2075, 2243, 3120 amended in relation to England. Territorial extent & classification: E. General. EC note: Implement for England only, Directive 2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E425 konjac
Publisher:
ISBN: 9780110483597
Category :
Languages : en
Pages :
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1) , sch 1. para. 1. Issued: 23.12.2003. Made: 15.12.2003. Laid: 23.12.2003. Coming into force: 16.01.2004. Effect: S.I. 1966/1073; 1992/1978; 1995/3187; 1996/1499; 1997/1413; 1999/1136; 2000/3323; 2001/60, 2294, 3442, 3775; 2002/379; 2003/1008, 1182, 1563, 1564, 1596, 1659, 2075, 2243, 3120 amended in relation to England. Territorial extent & classification: E. General. EC note: Implement for England only, Directive 2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E425 konjac
The Food Additives (Amendment) Regulations (Northern Ireland) 2011
Author: Northern Ireland
Publisher:
ISBN: 9780337983382
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (a) (f), 16 (1), 47 (2). Issued: 22.02.2011. Made: 17.02.2011. Coming into operation: 31.03.2011. Effect: S.R. 2009/416 amended. EC note: These Regulations implement two European Directives concerned with the purity criteria for certain food additives. The amending Directives are: Commission Directive 201/37/EU (amending Directive 2008/60/EC) and Commission Directive 2010/67/EU (amending Directive 2008/84/EC). Revoked by SR 2013/220 (ISBN 9780337991875)
Publisher:
ISBN: 9780337983382
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (a) (f), 16 (1), 47 (2). Issued: 22.02.2011. Made: 17.02.2011. Coming into operation: 31.03.2011. Effect: S.R. 2009/416 amended. EC note: These Regulations implement two European Directives concerned with the purity criteria for certain food additives. The amending Directives are: Commission Directive 201/37/EU (amending Directive 2008/60/EC) and Commission Directive 2010/67/EU (amending Directive 2008/84/EC). Revoked by SR 2013/220 (ISBN 9780337991875)