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Author: Olga Syutkin
Publisher: Fuel Publishing
ISBN:
Category : Art
Languages : en
Pages : 200
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Book Description
This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of 'aspirational' fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.
Author: Olga Syutkin
Publisher: Fuel Publishing
ISBN:
Category : Art
Languages : en
Pages : 200
Get Book Here
Book Description
This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of 'aspirational' fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.
Author: Dorothy Gilman
Publisher: Ballantine Books
ISBN: 0593356462
Category : Fiction
Languages : en
Pages : 198
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Book Description
A New Yorker becomes ensnared by the eerie drama unfolding at a derelict New England family home in this charming mystery from the author of the Mrs. Pollifax novels. “Delightful . . . a suspenseful romp . . . highly recommended.”—Booklist At the request of his father, New York City novelist Andrew Thale tackles an odd assignment—to check out an old family property in Massachusetts, neglected since Aunt Harriet Thale’s death years ago. But far from being deserted, Thale’s Folly, as Andrew discovers, is fully inhabited—by a quartet of charming squatters, former “guests” of kindhearted Harriet. There is elegant Miss L’Hommedieu, Gussie the witch, Leo the bibliophile, and beautiful Tarragon, who is unlike any girl Andrew has ever met in Manhattan. Andrew is entranced by these unworldly creatures and their simple life. Yet all is not well in Thale’s Folly. A thief breaks into the farmhouse, an old friend of the “family” disappears, and Andrew and Tarragon are drawn into mysteries they cannot fathom. . . .
Author: Sue Webster
Publisher: Rizzoli Publications
ISBN: 0847868206
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
A Künstlerroman by British contemporary artist Sue Webster, which combines personal memoir with an exploration of the ongoing influence of youth, music, and Siouxsie and the Banshees on her life and work. Emanating from a poignant unpacking of objects and memories--which Webster has turned into a private exhibition to coincide with the publica-tion--this book positions the Banshees and the artist herself alongside visual references to everyone from David Bowie and the Sex Pistols to William Burroughs and Salvador Dalí--using the Banshees and the punk scene amid which she grew up as an entry point to reflect on the cultural and personal evolutions of the last decades. More than 300 illustrations combine ephemera with artwork and reveal the connection between influence and art: objects documenting her fanaticism of the Banshees, from record covers and photographs to ticket stubs and lyrics; paraphernalia from books, artists, and cultural figures that relate to the Banshees and that world of 1970s and early 1980s post-punk; personal effects from diary pages to unseen photographs; and selected artworks by Sue Webster and longtime partner Tim Noble.
Author: Wendy E. Cook
Publisher: CLAIRVIEW BOOKS
ISBN: 9781905570010
Category : Cooking
Languages : en
Pages : 278
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Book Description
Illustrated with hundreds of color photographs, "The Biodynamic Food & Cookbook" explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.
Author: Marc Leepson
Publisher: Palgrave Macmillan
ISBN: 1137464313
Category : History
Languages : en
Pages : 350
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Book Description
What So Proudly We Hailed is the first full-length biography of Francis Scott Key in more than 75 years. In this fascinating look at early America, historian Marc Leepson explores the life and legacy of Francis Scott Key. Standing alongside Betsy Ross, Thomas Paine, Patrick Henry, Paul Revere, and John Hancock in history, Key made his mark as an American icon by one single and unforgettable act, writing "The Star-Spangled Banner." Among other things, Leepson reveals: • How the young Washington lawyer found himself in Baltimore Harbor on the night of September 13-14, 2014 • The mysterious circumstances surrounding how the poem he wrote, first titled "The Defense of Ft. M'Henry," morphed into the National Anthem • Key's role in forming the American Colonization Society, and his decades-long fervent support for that controversial endeavor that sent free blacks to Africa • His adamant opposition to slave trafficking and his willingness to represent slaves and freed men and women for free in Washington's courts • Key's role as a confidant of President Andrew Jackson and his work in Jackson's "kitchen cabinet" • Key's controversial actions as U.S. Attorney during the first race riot in Washington, D.C., in 1835. Publishing to coincide with the 200th anniversary of "The Star Spangled Banner" in 2014, What So Proudly We Hailed reveals unexplored details of the life of an American patriot whose legacy has been largely unknown until now.
Author: Perry
Publisher:
ISBN: 9781773271040
Category : Cooking
Languages : en
Pages : 240
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Book Description
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Author: Elisabeth Hyde
Publisher: Penguin
ISBN: 0735218617
Category : Fiction
Languages : en
Pages : 305
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Book Description
"With all the feels of a This Is Us episode, Hyde's latest novel will delight readers" (Booklist). Three adult siblings. Three days with their father. What could go wrong? When Murray Blaire invites his three children to his New Hampshire farm for a few days, he makes it clear he expects things to be pleasant. But when Ruth and George arrive already bickering and Lizzie turns up late, cradling a damaged family cookbook and talking about possible criminal charges against her, all hope for a relaxing family weekend is gone. This is not the first time the Blaire family has been thrown into chaos. In fact, that cookbook, an old edition of Fannie Farmer, is the last remaining artifact from a time when they were a family of six, not four, with a father running for Congress and a mother building a private life of her own. The notes written in its pages, pages Lizzie risked her spotless record to save, provide tantalizing clues to their mother's ambitions and the mysterious choices she once made, choices that pulled the Blaire family apart, but could also bring them back together. Told with equal measures of humor and tenderness, Go Ask Fannie is a warm and heartfelt tale of the power of family and the pains of growing up, proving that family survival isn't about setting aside old rivalries, but preserving the love that's written between the lines.
Author: Katherine A. Sherbrooke
Publisher: Simon and Schuster
ISBN: 1643137174
Category : Fiction
Languages : en
Pages : 352
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Book Description
An unforgettable story about the triumphs and travails of a woman unwilling to play by the rules, based on the the remarkable life of pioneering feminist and abolitionist Lucy Stone. Born on a farm in 1818, Lucy Stone dreamt of extraordinary things for a girl of her time, like continuing her education beyond the eighth grade and working for the abolitionist cause, and of ordinary things, such as raising a family of her own. But when she learns that the Constitution affords no rights to married women, she declares that she will never marry and dedicates her life to fighting for change. At a time when it is considered promiscuous for women to speak in public, Lucy risks everything for the anti-slavery movement, her powerful oratory mesmerizing even her most ardent detractors as she rapidly becomes a household name. And when she begins to lecture on the “woman question,” she inspires a young Susan B. Anthony to join the movement. But life as a crusader is a lonely one. When Henry Blackwell, a dashing and forward-thinking man, proposes a marriage of equals, Lucy must reconcile her desire for love and children with her public persona and the legal perils of marriage she has long railed against. And when a wrenching controversy pits Stone and Anthony against each other, Lucy makes a decision that will impact her legacy forever. Based on true events, Leaving Coy’s Hill is a timeless story of women’s quest for personal and professional fulfillment within society’s stubborn constraints. And as an abolitionist and women’s rights activist fighting for the future of a deeply divided country, Lucy Stone’s quest to live a life on her own terms is as relevant as ever. In this “propulsive,” “astonishing,” and “powerful” story, Katherine Sherbrooke brings to life a true American heroine for a new generation.
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author: An Australian Aristologist (pseud.)
Publisher:
ISBN: 9781925907087
Category :
Languages : en
Pages : 0
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Book Description
European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply.However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements.Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English And Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The latter topic will be of great interest to visitors to the Port Arthur Historic Sites' Cascades Female Factory, since Edward Abbott had several female servants from the Female Factory in his employ.The English And Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of Colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English And Australian Cookery Book is a must-read.
