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Author: Dorothy Koomson
Publisher:
ISBN: 9781848663497
Category :
Languages : en
Pages :
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Book Description
Author: Dorothy Koomson
Publisher: Hachette UK
ISBN: 1780875029
Category : Fiction
Languages : en
Pages : 484
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Book Description
A gripping psychological drama from the beloved Sunday Times bestselling author of That Girl From Nowhere 'I'm looking for that perfect blend of flavours; the taste that used to be you.' It's been 18 months since my husband was murdered and I've decided to finish writing The Flavours of Love, the cookbook he started before he died. Everyone thinks I'm coping so well without him - they have no idea what I've been hiding or what I did back then to protect my family. But now that my 14-year-old daughter has confessed a devastating secret, and my husband's killer, who was never caught, has started to write to me, I know it's only a matter of time before the truth about me and what I've done will be revealed. My name is Saffron Mackleroy and this is my story.
Author: Dorothy Koomson
Publisher: Review
ISBN: 147226181X
Category : Fiction
Languages : en
Pages : 478
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Book Description
A powerful, thought-provoking emotional thriller from Sunday Times bestseller Dorothy Koomson. Previously published as THE FLAVOURS OF LOVE. Would you protect your husband's killer? It's been 18 months since that day when Saffron's husband, Joel, was murdered. Everyone in her life believes she is coping well. And no one suspects the mother-of-two knows who killed Joel. But now her daughter has confessed a life-altering secret, and Joel's killer seems to be stalking Saffron's every move. Saffron is faced with a stark choice - risk her family's safety by going to the police or keep quiet and protect her husband's murderer? A powerful, thought-provoking emotional thriller from Sunday Times bestseller Dorothy Koomson.
Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316039845
Category : Cooking
Languages : en
Pages : 938
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Book Description
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Author: Carole Bamford
Publisher: Random House
ISBN: 1473579538
Category : Cooking
Languages : en
Pages : 384
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Book Description
'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist
Author: Dorothy Koomson
Publisher:
ISBN: 9781848663497
Category :
Languages : en
Pages :
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Book Description
Author: Shirley and John Billy
Publisher: AuthorHouse
ISBN: 1452040990
Category : Family & Relationships
Languages : en
Pages : 94
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Book Description
FLAVOR is the story of Shirley Howard, a white female, and John Billy, a black male, who met and fell in love in segregated Baltimore, Maryland in 1954. It tells of the hardships they faced as a mixed couple and how their love for one another led to a court battle that resulted in a major change in Maryland law.
Author: Anthony Capella
Publisher: Hachette UK
ISBN: 1405512199
Category : Fiction
Languages : en
Pages : 286
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Book Description
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
Author: Donna Hay
Publisher: Allen & Unwin
ISBN: 9780864119926
Category : Cooking
Languages : en
Pages : 200
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Book Description
Each chapter features a favourite flavour and provides a comprehensive description of the ingredient itself, origins, varieties, usage, storage and range of simple, delicious, stylish recipes.
Author: Andreas Viestad
Publisher: Chronicle Books
ISBN: 9780811849654
Category : Business & Economics
Languages : sr
Pages : 296
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Book Description
Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.
Author: Dorothy Koomson
Publisher:
ISBN: 9781780875033
Category :
Languages : en
Pages : 0
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Book Description
18 months after her husband was killed, Saffron Mackleroy receives a letter from her husband's murderer, claiming innocence. And her 14-year-old daughter reveals a devastating secret. Is Saffron's life about to shatter like glass all over again?
