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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Author: Jean Dennis
Publisher:
ISBN: 9781504907026
Category : Cooking
Languages : en
Pages : 102
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Book Description
Sweet, salty, spicy, and delicious from the fusion of cultures woven into a tapestry of Caribbean food. There is no meal more delicious and attractive to serve than the versatile curry. The aroma is magnetic and intoxicating, and it always pleases like fine wine. Capture the essence of the tropics. Yes, the recipes you always wanted to have.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Author: Harry M Weiss
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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"The Flavors of the Tropics: A Culinary Journey Through the Caribbean" is a cookbook that explores the vibrant and diverse cuisine of the Caribbean. The book features a collection of authentic recipes that capture the rich flavors and spices of the region, as well as insights into the cultural traditions that influence the cuisine. The recipes in the book are organized by type of dish, including appetizers, soups, stews, rice and beans, seafood, meat, poultry, and desserts. Each recipe is accompanied by a detailed description that provides cultural context and insight into the ingredients and techniques used. Overall, "The Flavors of the Tropics" is a culinary journey through the Caribbean that offers readers an authentic taste of the region's vibrant and diverse cuisine. With its rich flavors, exotic ingredients, and cultural traditions, this cookbook is sure to inspire and delight anyone who loves to cook and explore new cuisines.
Author: Jay Solomon
Publisher:
ISBN: 9780895945334
Category : Cooking
Languages : en
Pages : 133
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Book Description
Provides recipes and information on the country of origin and serving tips for such tropical dishes as pumpkin rice with kale, taro chips, star-fruit relish, and mango cobbler.
Author: Cathy Barrow
Publisher: W. W. Norton & Company
ISBN: 0393245861
Category : Cooking
Languages : en
Pages : 687
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Book Description
2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Author: Jose Santaella
Publisher: Rizzoli Publications
ISBN: 0789327430
Category : Cooking
Languages : en
Pages : 257
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Book Description
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
Author: Susan Parkinson
Publisher:
ISBN: 9780947199142
Category : Cooking, Tropical
Languages : en
Pages : 94
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Book Description
Author: de Flavorsome Fusion
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to the wonderful world of Taste of the Tropics: 101 Flavorful Recipes! This book aims to provide a taste of the tropics by featuring succulent recipes from around the world. If you have ever wanted to experience the mouth-watering and eclectic flavors of the tropics, then this book is the perfect way to do it. Taste of the Tropics: 101 Flavorful Recipes is filled with exotic dishes from all corners of the tropical world. From traditional Caribbean and African dishes to ones with Pacific and Latin influences, this cookbook has something for everyone. Dishes inspired by India, South East Asia, and the Caribbean islands are all included. Each dish is described in detail and step-by-step instructions are provided to ensure a pleasant and successful cooking experience. Furthermore, the cookbook explains the unique ingredients used in the recipes so that you can easily find them in your local supermarket. To top it all off, each dish comes with its own tantalizing photo, which will have your mouth watering in anticipation. Taste of the Tropics: 101 Flavorful Recipes is much more than just a cookbook. It's a journey. Take a trip to the tropics without ever leaving your kitchen. Feel the warmth of the sun, the smell of the ocean, and the sound of the waves as you cook your way through this book. From the spicy flavors of India to the citrusy flavors of Latin America, discover new and exciting dishes from around the globe. Taste of the Tropics will show you exactly what the tropics and the Caribbean have to offer. There is something for everyone in this book. Whether you are a seasoned chef or a beginner in the kitchen, the simple and straightforward recipes will have you cooking masterpieces in no time. So come and explore the exciting flavors of the tropics and let Taste of the Tropics: 101 Flavorful Recipes guide you along the way. Get ready to indulge in the unique flavors that come alive in each remarkable dish.
Author: Terry Tan
Publisher: Tuttle Publishing
ISBN: 146291778X
Category : Cooking
Languages : en
Pages : 193
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Book Description
This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" — a local expression loosely meaning "Wow, delicious!" — succinctly sums up the experience of sampling Singapore's best cooking. This book of Singapore recipes is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. Some of the featured Singaporean recipes include: Beef Rendang Curry Crab Deep-fried Fish in Spicy Coconut Sauce Devil Curry Sambal Roast Chicken Fragrant Coconut Rice Soy-braised Pork Peppery Fish Curry And many more! The reader's acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.
Author: Women's Council of Realtors (Miami, Florida)
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages :
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