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Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417
Get Book Here
Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780965803601
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
The Flavors of Mackinac features recipes from the past two centuries of Mackinac Island women. Recipes are rich in history, dating back to the voyager, logging, and fishing days in the Straits of Mackinac. Selected recipes are from English soldiers who were stationed at Fort Mackinac during its earliest history, with some modern-day additions.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 550
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Book Description
Author:
Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Author: Jeff Adams
Publisher: Big Gay Media
ISBN:
Category : Fiction
Languages : en
Pages : 154
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Book Description
How far would you go for the man of your dreams? Now that he’s single, Chicago businessman Jordan Monroe can finally take his long-desired trip to Mackinac Island for the Somewhere In Time fan celebration weekend. On the first day, Jordan finds himself attracted to Miles Colter, a handsome local stable owner who is giving horseback tours of film locations. Jordan is surprised and charmed that Miles pursues him. When Jordan learns the stable is in trouble, he wants to help despite Miles’s resistance. As their relationship grows personally and professionally, Jordan dreads the issues that face them—an ex who won’t let him go, the complications of a long-distance relationship, and a secret he knows he shouldn’t be keeping. Can Jordan and Miles find a way to forge a love as timeless as the romance in their favorite film? This is a second edition that contains no changes from the first.
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Publisher:
ISBN:
Category : Mackinac Race
Languages : en
Pages : 232
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Book Description
Author: Terese Allen
Publisher: Wisconsin Historical Society
ISBN: 0870205978
Category : Juvenile Nonfiction
Languages : en
Pages : 193
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Book Description
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
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Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2348
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Book Description
A world list of books in the English language.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 530
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Book Description
Author: Kathy-jo Wargin
Publisher:
ISBN: 9781585365173
Category : Folklore
Languages : en
Pages : 0
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Book Description
Retells the story of the great turtle Makinauk that enlists the aid of other animals to help create the special place known as Mackinac Island.
