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Author: Margaret Feinberg
Publisher: Zondervan
ISBN: 0310354870
Category : Religion
Languages : en
Pages : 209
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Book Description
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Author: Margaret Feinberg
Publisher: Zondervan
ISBN: 0310354870
Category : Religion
Languages : en
Pages : 209
Get Book Here
Book Description
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Author: Shirley and John Billy
Publisher: AuthorHouse
ISBN: 1452040990
Category : Family & Relationships
Languages : en
Pages : 94
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Book Description
FLAVOR is the story of Shirley Howard, a white female, and John Billy, a black male, who met and fell in love in segregated Baltimore, Maryland in 1954. It tells of the hardships they faced as a mixed couple and how their love for one another led to a court battle that resulted in a major change in Maryland law.
Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316039845
Category : Cooking
Languages : en
Pages : 938
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Book Description
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Author: Leah Hochman
Publisher: Purdue University Press
ISBN: 1612495257
Category : Social Science
Languages : en
Pages : 172
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Book Description
"Tell me what you eat, and I will tell you what you are," wrote the 18th Century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodways—the cultural, religious, social, economic, and political practices related to food consumption and production—unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. More specifically, Jewish food practices and products expose and explain how different groups within American society think about what it means to be Jewish and the values (as well as the prejudices) people have about what "Jewish" means. Food—what one eats, how one eats it, when one eats it—is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the geography of Jewish food identities, this volume explores American Jewish foodways, predilections, desires, and presumptions.
Author: Karen Valentin
Publisher:
ISBN: 9780817015343
Category : Hispanic Americans
Languages : en
Pages : 0
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Book Description
The author and her uncle relate their insights and observations about integrating their Christianity with their Hispanic and American identities. A warm and honest celebration of family, culture, and faith, each reflection begins with a Scripture and concludes with a prayer.
Author: John Piper
Publisher: Multnomah
ISBN: 0307563863
Category : Religion
Languages : en
Pages : 183
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Book Description
31 meditations from the founder of Desiring God that will connect you to a fresh understanding of God and renew your faith. "You do not know what will happen tomorrow. For what is your life? It is even a vapor that appears for a little time and then vanishes away" (James 4:14). Living knowing that your life is a vapor is different than just living. Things here are passing away. You’ve got to hold on to what will stand. Savor what matters. This collection of thirty-one articles is full of that heart-longing after Christ that distinguishes Piper’s preaching ministry. You will feel as though you have stumbled into a garden as you enter these pages. The Scripture cuts, Christ is exalted in God, and we worship Him. Life Is Short. Eternity Is Long. Live Like It. You will exist forever. You and God are both in the universe to stay—either as friends on His terms, or enemies on yours—which it will be is proven in this life. And this life is a vapor. Two seconds, and we will be gone. In these thirty-one meditations, John Piper will connect you to a fresh understanding of God and a renewed relationship with Him. You’ll find your faith stirred to make every day count for Christ when you consider life as a vapor. Story Behind the Book Time is precious. We are fragile. Life is short. Eternity is long. Every minute counts. Oh, to be a faithful steward of the breath God has given me. Three texts resound in my ears: “Redeem the time” (Ephesians 5:16 ); “It is required of stewards that one be found trustworthy” (1 Corinthians 4:2); “His grace toward me was not in vain; but I labored even more than all of them, yet not I, but the grace of God with me” (1 Corinthians 15:10 ). Surely God means for our minutes on earth to count for something significant. Paul said, “In the day of Christ I will have reason to glory because I did not run in vain nor toil in vain” (Philippians 2:16). In the same way, I have good hope from the Lord that my “labor is not in vain in the Lord” (1 Corinthians 15:58 ).
Author: Asheritah Ciuciu
Publisher: Moody Publishers
ISBN: 080249529X
Category : Religion
Languages : en
Pages : 256
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Book Description
Can the Bible help me with my food struggles? Have you ever felt stuck in a seemingly endless cycle of overeating, yo-yo dieting, and obsessive thoughts about food? Whether you feel defeated by your lack of self-control or overwhelmed by thoughts and longings for food, the answer to our food fixation does not lie in the $500 billion global diet industry. This is not a diet book and it’s not a healthy eating plan. Because at the core, our problem is not really what we eat. It’s why we seek fullness in something that will never satisfy. Join Asheritah Ciuciu as she shares honestly about her own battles with food and reveals the path to freedom. You’ll discover the joy of living free from food fixation so you can experience deeper satisfaction in Christ, gain a renewed sense of purpose, and yes, even enjoy good food (without regret). A healthier relationship with food through a stronger relationship with Christ—that’s the goal of Full. Includes a quiz to help you find out if you have food fixation, plus practical strategies for overcoming it.
Author: Lynne Meredith Golodner
Publisher: Front Edge Publishing
ISBN: 193487955X
Category : Cooking
Languages : en
Pages : 89
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Book Description
Author: Tom Heil
Publisher: CreateSpace
ISBN: 9781466362123
Category : Religion
Languages : en
Pages : 104
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Book Description
Growing up in the church in America can be as confusing as it is fulfilling. Many Christians are born into fundamentalism or legalism and have to make the difficult journey to authentic relationship with Jesus Christ. This requires honest evaluation not only of oneself but of the many flavors of belief that get mixed into one's faith and worldview. The author shares many of the life lessons that helped him to sift through those many flavors and discover a more intimate and powerful faith in Jesus Christ. Ultimately, he discovered that becoming a Christian is not just agreeing to a few doctrines and joining a church. It is about daily wrestling with the issues of life and growing in your understanding of who God is and how He sees those issues.
Author: John Piper
Publisher: Crossway
ISBN: 1433578395
Category : Religion
Languages : en
Pages : 277
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Book Description
Bestselling Author and Pastor John Piper Reflects on the Relationship between Treasuring Christ and Saving Faith What happens in the heart when it experiences real saving faith? John Piper argues that faith in Christ is not saving unless it includes an "affectional dimension of treasuring Christ." Nor is God glorified as he ought to be unless he is treasured in being trusted. Saving faith in Jesus Christ welcomes him forever as our supreme and inexhaustible pleasure. What Is Saving Faith? explains that a Savior who is treasured for his all-satisfying worth is more glorified than a Savior who is only trusted for his all-forgiving competence. In this way, saving faith reaches its God-appointed goal: the perfections of Christ glorified by our being satisfied in him forever. Written by Best-Selling Author and Pastor John Piper: Explores a critical and misunderstood element of the Christian faith, urging believers to ask the unsettling question, Do I have saving faith? Theologically Robust: Studies respected theologians' work regarding salvation, including John Calvin, Jonathan Edwards, Henry Scougal, John Owen, Wayne Grudem, and J. I. Packer Accessible: Written for students, nominal or thoughtful Christians, and church leaders of all levels, as well as anyone interested in the nature of faith and the essential relationship between faith and feeling
