The Fishes of New England: The trout or charrs PDF Download
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Author: William Converse Kendall
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 140
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Book Description
Author: William Converse Kendall
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 140
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Book Description
Author: William Converse Kendall
Publisher: Legare Street Press
ISBN: 9781017268201
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Converse Kendall
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: David A. Patterson
Publisher: UPNE
ISBN: 1584658193
Category : History
Languages : en
Pages : 142
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Book Description
From the redfin pickerel to the blueback trout, this vividly illustrated guide from a father-and-son author/illustrator team describes more than 60 freshwater fish from the ponds, lakes, rivers, and streams of New England and New York.
Author: Robert Werner
Publisher:
ISBN: 9781893770751
Category : Nature
Languages : en
Pages : 12
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Book Description
"These laminated, fold-up identification guides-- FoldingGuides¿-- speak for themselves. Written and illustrated by local experts who know their stuff, waterproof and indestructible, they¿re the perfect choice for beginners and intermediates who want to know what they¿ll encounter in their particular locale. This guide includes 54 freshwater species, both common and exotic, found in lakes, streams, and rivers of New England and the Adirondacks of New York. Includes salmon, trout, bass, sunfish, crappie, catfish, gars, eels, even shiners, darters and other bait species. Typical size, both length and weight, as well as edibility index are included for each fish. Species and text by Dr. Robert G. Werner, professor emeritus of environmental science at SUNY."
Author: William Converse Kendall
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 103
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Book Description
Author: Slyvia Gashline
Publisher: Creative Publishing International
ISBN: 9781610603171
Category : Cooking
Languages : en
Pages : 164
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Book Description
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille. There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.
Author: Edward Knobel
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 60
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Book Description
Author: William Converse Kendall
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Tom Fuller
Publisher:
ISBN:
Category : Fly fishing
Languages : en
Pages : 240
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Book Description
