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Author: Bart Holterman
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110651823
Category : History
Languages : en
Pages : 561
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Book Description
The late medieval German trade with the North Atlantic islands, in the margins of the Hanseatic trade network, has received only limited scholarly attention. Merchants from predominantly Hamburg and Bremen established direct trade relations with these islands in the late 15th century, and managed to control the international trade with Iceland, the Faroes and Shetland for much of the 16th century. However, the Hanseatic commercial infrastructure was absent in the North Atlantic, which forced these merchants to develop new trade strategies. Besides a critical re-evaluation of the economic and political conditions, this volume offers a comprehensive study of the organisation of the trade and the methods used to establish and maintain networks between islanders and German merchants. Moreover, it analyses the role and socio-economic position of the communities of merchants with the North Atlantic in their home towns. The book shows that the North Atlantic trade was anything but insignificant. It was a dynamic and integral part of the trade network of the northern German cities, and its study is highly relevant for the economic history of Northern Europe.
Author: Bart Holterman
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110651823
Category : History
Languages : en
Pages : 561
Get Book Here
Book Description
The late medieval German trade with the North Atlantic islands, in the margins of the Hanseatic trade network, has received only limited scholarly attention. Merchants from predominantly Hamburg and Bremen established direct trade relations with these islands in the late 15th century, and managed to control the international trade with Iceland, the Faroes and Shetland for much of the 16th century. However, the Hanseatic commercial infrastructure was absent in the North Atlantic, which forced these merchants to develop new trade strategies. Besides a critical re-evaluation of the economic and political conditions, this volume offers a comprehensive study of the organisation of the trade and the methods used to establish and maintain networks between islanders and German merchants. Moreover, it analyses the role and socio-economic position of the communities of merchants with the North Atlantic in their home towns. The book shows that the North Atlantic trade was anything but insignificant. It was a dynamic and integral part of the trade network of the northern German cities, and its study is highly relevant for the economic history of Northern Europe.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617854
Category : Cooking
Languages : en
Pages : 368
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Book Description
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
Author: Bart Holterman
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 38
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Book Description
Author: U.S. Fish and Wildlife Service. Division of Realty
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 6
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Book Description
Author: Gustav A. Swanson
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 384
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Book Description
Author:
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 388
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Book Description
Author: Rebecca Fish Ewan
Publisher: JHU Press
ISBN: 9780801864612
Category : Architecture
Languages : en
Pages : 252
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Book Description
A Land Between tells the stories of the people who have lived in the valley and uncovers the marks they have left on the land.
Author: United States. Congress. Senate. Committee on Commerce
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 204
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Book Description
Author: United States. Congress. Senate. Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 378
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Book Description
