The Fish Labelling (Wales) (Amendment) Regulations 2014 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780348110180
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 28.11.2014. Made: 19.11.2014. Laid before the National Assembly for Wales: 20.11.2014. Coming into force: 13.12.2014. Effect: S.I. 2013/2139 (W.209) amended. Territorial extent & classification: W. General. EC note: These Regulations amend the Fish Labelling (Wales) Regulations 2013 (the 2013 Regulations) in order to enforce the consumer information requirements of Chapter IV of Regulation (EU) No 1379/2013 on the common organisation of the markets in fishery and aquaculture products as read with Council Regulation (EC) No 1224/2009It removes references to, and the definitions of, Council Regulation (EC) No 104/2000 and Commission Implementing Regulation (EC) No 2065/2001 which have been repealed by Regulation (EU) No 1379/2013 and Commission Implementing Regulation (EU) No 1420/2013
Author: Great Britain
Publisher:
ISBN: 9780348110180
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 28.11.2014. Made: 19.11.2014. Laid before the National Assembly for Wales: 20.11.2014. Coming into force: 13.12.2014. Effect: S.I. 2013/2139 (W.209) amended. Territorial extent & classification: W. General. EC note: These Regulations amend the Fish Labelling (Wales) Regulations 2013 (the 2013 Regulations) in order to enforce the consumer information requirements of Chapter IV of Regulation (EU) No 1379/2013 on the common organisation of the markets in fishery and aquaculture products as read with Council Regulation (EC) No 1224/2009It removes references to, and the definitions of, Council Regulation (EC) No 104/2000 and Commission Implementing Regulation (EC) No 2065/2001 which have been repealed by Regulation (EU) No 1379/2013 and Commission Implementing Regulation (EU) No 1420/2013
Author: Great Britain
Publisher:
ISBN: 9780111123850
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 28.11.2014. Made: 21.11.2014. Laid: 24.11.2014. Coming into force: 13.12.2014. Effect: S.I. 2013/1768 amended. Territorial extent & classification: E/W/S/NI. General
Author: Great Britain
Publisher:
ISBN: 9780110913421
Category : Law
Languages : en
Pages : 20
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 25.05.2006. Made: 16.05.2006. Laid: -. Coming into force: 24.05.2006. Effect: S.I. 2003/1635 (W.177) amended. Territorial extent & classification: W. General. Revoked by W.S.I. 2010/797 (W.78) (ISBN 9780348101959)
Author: Northern Ireland
Publisher:
ISBN: 9780337995200
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1),16 (2), 25 (2), 26 (3), 47 (2) & European Communities Act 1972, sch 2, para. 1A. Issued: 24.11.2014. Made: 19.11.2014. Coming into operation: 13.12.2014. Effect: S.I. 2013/219 amended. Territorial extent and classification: NI. General. EC note: These Regulations enforce in Northern Ireland the consumer information requirements in Chapter IV of Reg (EC) no. 1379/2013 on the common organisation of the markets in fishery and aquaculture products
Author: Great Britain
Publisher:
ISBN: 9780110907475
Category : Law
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 03.07.2003. Made: 24.06.2003. Laid: -. Coming into force: 30.06.2003. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2010/797 (W.78) (ISBN 9780348101959). EC note: These Regs., which apply to Wales only, provide for the execution and enforcement of title 1, chapter 2 of REG (EC) 104/2000 on the common organisation of the markets in fishery and aquaculture products, as applied by REG (EC) 2065/2001 laying down detailed rules on the application of REG (EC) 104/2000 as regards informing consumers about fishery and aquaculture products
Author: Great Britain
Publisher:
ISBN: 9780348108057
Category :
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (2) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 17.09.2013. Made: 27.08.2013. Laid before the National Assembly for Wales: 29.08.2013. Coming into force: 26.09.2013. Effect: S.I. 2010/797 (W.78) revoked. Territorial extent & classification: W. General. EC note: These Regulations enforce in Wales the consumer information requirements of Chapter 2 of Title I of Council Regulation (EC) No 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) No 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce in Wales the traceability requirements of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy and Article 67 of Commission Implementing Regulation (EU) No 404/2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy
Author: Great Britain
Publisher:
ISBN: 9780348101959
Category : Law
Languages : en
Pages : 40
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 26.04.2010. Made: 15.03.2010. Laid before the National Assembly for Wales: 16.03.2010. Coming into force: 06.04.2010. Effect: S.I. 2003/1635 (W.177); 2006/1339 (W.131) revoked. Territorial extent & classification: W. General. EC note: These Regulations provide for the execution and enforcement of Title 1, Chapter 2 (consumer information) of Council Regulation 104/2000 as applied by Commission Regulation 2065/2001
Author: Great Britain
Publisher:
ISBN: 9780348110357
Category :
Languages : en
Pages : 20
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Book Description
Enabling power: Marine and Coastal Access Act 2009, ss 232(1) (5) (a) (d) (e) (h) (i) (j) (7), 316 (1) (2). Issued: 30.12.2014. Made: 09.12.2014. Laid before the National Assembly for Wales: -. Coming into force: 20.01.2015. Effect: 1975 c.51 partially repealed. Territorial extent & classification: W. General
Author: Great Britain
Publisher:
ISBN: 9780348108972
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17, 26 (1) (3), 48 (1). Issued: 10.03.2014. Made: 24.02.2014. Laid before the National Assembly for Wales: 28.02.2014. Coming into force: 21.03.2014. Effect: S.I. 2005/1224 (W.82) amended. Territorial extent & classification: W. General
Author: Malcolm Burns
Publisher: Royal Society of Chemistry
ISBN: 1788011783
Category : Science
Languages : en
Pages : 356
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Book Description
The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.
