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Author: Rebecca Stefoff
Publisher: Marshall Cavendish
ISBN: 9780761426950
Category : Juvenile Nonfiction
Languages : en
Pages : 104
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Book Description
Did you know that half of all the animals in the world that have backbones are fish? There are more kinds of fishes than there are amphibians, reptiles, birds, and mammals added together. And scientists are discovering more species of fish almost weekly. Brilliantly colored or camouflaged, as big as a whale or smaller than a little fingernail, fishes are found almost everywhere there is water. The Fish Classes explores the origins of the first fishes, with a glimpse of some of the extraordinary varieties that became extinct long ago. The book also examines the five classes of modern fishes, surveys their physical features, habitats, and ways of life, as well as some of the threats they face today. Book jacket.
Author: Rebecca Stefoff
Publisher: Marshall Cavendish
ISBN: 9780761426950
Category : Juvenile Nonfiction
Languages : en
Pages : 104
Get Book Here
Book Description
Did you know that half of all the animals in the world that have backbones are fish? There are more kinds of fishes than there are amphibians, reptiles, birds, and mammals added together. And scientists are discovering more species of fish almost weekly. Brilliantly colored or camouflaged, as big as a whale or smaller than a little fingernail, fishes are found almost everywhere there is water. The Fish Classes explores the origins of the first fishes, with a glimpse of some of the extraordinary varieties that became extinct long ago. The book also examines the five classes of modern fishes, surveys their physical features, habitats, and ways of life, as well as some of the threats they face today. Book jacket.
Author: Rudolph A. Rosen
Publisher: Texas A&M University Press
ISBN: 1623491932
Category : Science
Languages : en
Pages : 218
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Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: Lulu Miller
Publisher: Simon and Schuster
ISBN: 1501160346
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake shattered his life's work.
Author: Sharon Beck
Publisher: Mitchell Lane Publishers, Inc.
ISBN: 1612281478
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Imagine spending your life swimming around and around in an underwater world of beauty. Inside this book, Miss Smith will introduce you to Goldie and Gracie, the new class pet goldfish. You will learn all about how they live, breathe, smell, see, hear, and sleep; how to care for them and their aquarium; what they eat; their anatomy and life cycle; and some of the common diseases goldfish are prone to. If taken care of properly, your class pet fish can live a long, healthy life.
Author:
Publisher:
ISBN:
Category : Aquariums
Languages : en
Pages : 400
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Book Description
Author: Joseph Michelli
Publisher: Hachette Books
ISBN: 1401381448
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
"You can energize your people and delight your customers by modeling the fabulous ideas that come from the World Famous Pike Place Fish Market." -- Ken Blanchard, co-author of The One Minute Manager In this revealing business advice book, the magic of the World Famous Pike Place Fish Market proves a dynamic example of what a group of people can create when they are aligned and living a powerful vision. Here for the first time, owner John Yokoyama explains in his own words just how he transformed his business into a workplace that is renowned worldwide. When Fish Fly offers Yokoyama's cohesive strategy for achieving world famous results for owners, managers, and front-line workers alike. Once you understand the generative principles behind the World Famous Pike Place Fish Market you, too, can develop a culture that leads to excellent employee morale and legendary customer service.
Author: Georges baron Cuvier
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 824
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Book Description
Author: Leo Lionni
Publisher: National Geographic Books
ISBN: 0553522183
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Leo Lionni’s spirited story about a minnow and a tadpole is now available as a Step 3 Step into Reading book—perfect for children who are ready to read on their own!
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 704
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Book Description
Author: John K. Walton
Publisher: A&C Black
ISBN: 0567475913
Category : History
Languages : en
Pages : 206
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Book Description
Unlike other institutions of central importance to working-class life, the fish-and-chip trade has not yet been rescued from what the author of this book regards as "the massive condescension of posterity". In attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of the period; and the aim, and effectiveness, of trade organizations. It also provides a survey of the effect of convenient, cheap, ready-cooked food on working-class diet, health, lifestyle, economy and politics.
