State-by-state Cookbook PDF Download
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Author: Karen Eich Drummond
Publisher: Millbrook Press
ISBN: 9780761301233
Category : Cookery, American
Languages : en
Pages :
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Book Description
Briefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.
Author: Karen Eich Drummond
Publisher: Millbrook Press
ISBN: 9780761301233
Category : Cookery, American
Languages : en
Pages :
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Book Description
Briefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.
Author: Lynn Kuntz
Publisher: Gibbs Smith
ISBN: 9781586852603
Category : Cooking
Languages : en
Pages : 84
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Book Description
In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977558527
Category :
Languages : en
Pages : 156
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Book Description
The USA. The land of the free and the home of the brave. In our opinion, it's the land of the delicious food and the home of those who are not on a diet! Each of the 50 States has its own unique take on food, and of course, not one of them is to be missed! In this book, our aim is to take you on a culinary road-trip of America, and we can be certain that you won't be disappointed!
Author: Barbara Guthrie McDonald
Publisher:
ISBN: 9780890094754
Category : Cooking, American
Languages : en
Pages : 356
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Book Description
Author: F.L. Fowler
Publisher: Clarkson Potter
ISBN: 0385345232
Category : Cooking
Languages : en
Pages : 162
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Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Author: Barbara Guthrie McDonald
Publisher: Delair Publishing Company
ISBN: 9780832606007
Category : Cooking
Languages : en
Pages : 320
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Book Description
Author: Gabrielle Langholtz
Publisher: Phaidon Press
ISBN: 9780714873961
Category : Cooking
Languages : en
Pages : 0
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Book Description
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Author: Aileen Paul
Publisher: Doubleday Books
ISBN: 9780385112277
Category : Cooking
Languages : en
Pages : 214
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Book Description
Cookbook for beginners containing easy recipes for the specialties of each state.
Author: Karen Eich Drummond
Publisher: Turtleback Books
ISBN: 9780613273855
Category :
Languages : en
Pages : 0
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Book Description
For use in schools and libraries only. Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Author: Joan D'Amico
Publisher:
ISBN: 9780758747167
Category : Cooking
Languages : en
Pages : 186
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Book Description
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes form Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
