Identifying Noxious Weeds of Ohio PDF Download
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Author: Bruce Ackley
Publisher: The Ohio State University
ISBN:
Category : Nature
Languages : en
Pages : 214
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Book Description
This identification guide provides technical descriptions and photos for Ohio’s 21 invasive and noxious weed species. These descriptions include information on habitat, life cycle, key plant characteristics, and a summary of problematic features. Photos included in this guide present the weed species at different stages of maturity for optimal identification aid. This book also provides information on Ohio’s noxious seed law, extension guides to weed control, and a quick guide to weed regulations in Ohio law.
Author: Bruce Ackley
Publisher: The Ohio State University
ISBN:
Category : Nature
Languages : en
Pages : 214
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Book Description
This identification guide provides technical descriptions and photos for Ohio’s 21 invasive and noxious weed species. These descriptions include information on habitat, life cycle, key plant characteristics, and a summary of problematic features. Photos included in this guide present the weed species at different stages of maturity for optimal identification aid. This book also provides information on Ohio’s noxious seed law, extension guides to weed control, and a quick guide to weed regulations in Ohio law.
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Demet Güzey
Publisher: Reaktion Books
ISBN: 1789141435
Category : Cooking
Languages : en
Pages : 140
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Book Description
Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails. In this delightful global history of all things Grey Poupon and gleaming yellow, Demet Güzey takes readers on a tour of the ubiquitous mustard, exploring its origins, its use in medicine and in the kitchen, its place in literature, language, and religion, and its strong symbolism of sharpness, perseverance, and strength. Packed with entertaining mustard facts and illustrations as well as a selection of historic and modern recipes, this surprising history of one of the world’s most loved condiments will appeal to all food history aficionados.
Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1645022293
Category : Cooking
Languages : en
Pages : 434
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Book Description
Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.
Author: Ranjit Powar
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Book Description
Set in colonial Punjab, Dusk over the Mustard Fields is a poignant and compelling human story, inspired by true events, steered by political and social upheavals of the Partition.Married at sixteen, Nimmo's destiny hangs in the balance as she fails to meet the expectations of her debonair husband, Lt. Hukum Singh. Rejected in favour of a second wife, the beautiful and educated Hansa, she is consigned to the village home and falls prey to sexual assaults by Bachana, her brother-in-law. Propelled by her fight for survival in an unforgiving social milieu, Nimmo resorts to using the only tools at her disposal-feminine wiles and black magic. Inextricable from the tragic sweep of human exodus and violence of partition, Nimmo's destiny throws her onto a roller coaster of unimaginable twists and turns. This nostalgic journey into undivided Punjab gives us intimate and vivid insights into the now-lost rural Punjabi culture and a disquieting peep into the lived identities and angst of women in a deeply patriarchal society. Conjuring up the era of the British Indian army, winding through cantonments, Malls and brass bands, it is a tale of love, loss and hope.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030904832X
Category : Medical
Languages : en
Pages : 448
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Book Description
Recently, World War II veterans have come forward to claim compensation for health effects they say were caused by their participation in chemical warfare experiments. In response, the Veterans Administration asked the Institute of Medicine to study the issue. Based on a literature review and personal testimony from more than 250 affected veterans, this new volume discusses in detail the development and chemistry of mustard agents and Lewisite followed by interesting and informative discussions about these substances and their possible connection to a range of health problems, from cancer to reproductive disorders. The volume also offers an often chilling historical examination of the use of volunteers in chemical warfare experiments by the U.S. militaryâ€"what the then-young soldiers were told prior to the experiments, how they were "encouraged" to remain in the program, and how they were treated afterward. This comprehensive and controversial book will be of importance to policymakers and legislators, military and civilian planners, officials at the Department of Veterans Affairs, military historians, and researchers.
Author: Thomas J. Elpel
Publisher: Hops Press
ISBN: 9781892784353
Category : Nature
Languages : en
Pages : 235
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Book Description
Explains the patterns method of plant identification, describing eight key patterns for recognizing more than 45,000 species of plants, and includes an illustrated reference guide to plant families.
Author: M. Scott
Publisher:
ISBN: 9781931439312
Category : Nature
Languages : en
Pages :
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Book Description
Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
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Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author: Joseph M. DiTomaso
Publisher: UCANR Publications
ISBN: 1879906694
Category : Technology & Engineering
Languages : en
Pages : 979
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Book Description
This encyclopedic yet easy-to-use 2-volume set covers 262 individual entries, including a full description of 451 species and another 361 plants compared as similar species, representing 63 plant families. 13 shortcut identification tables for groups that share similar, unusual, or relatively uncommon characteristics. 2 grass identification keys - a key to all characteristics including inflorescences and reproductive parts and a key to vegetative characteristics only. 67 tables comparing important characteristics of difficult-to-distinguish weedy species. Color photos of over 700 weeds including seeds, seedlings, flowers, and mature plants. Appendix of non-native plants rarely or occasionally naturalized in California. Glossary of botanical terms. Bibliography of some of the most pertinent publications. Index to common names, scientific names, and synonyms. Each entry describes the plant category, family name, common name, and synonyms along with a summary of the important aspects of the plant’s life cycle, size, growth form, impact, method of introduction, and toxicity. You'll also find a description of the seedling, mature plant, roots and underground structures, flowers, fruits and seeds, spikelets and florets, spore-bearing structures, and post senescence characteristics for each entry. Also includes a description of the habitat where each is typically found and distribution in California, other states, and worldwide, along with maximum elevation at which the species is found. Rounding out each entry is a description of the methods of reproduction, seed dispersal, germination requirements and conditions, seed survival and longevity, early establishment characteristics and requirements, cultural practices and management options that have proven effective or ineffective in controlling infestations, and a notation of the species' inclusion on federal or state noxious weed lists.
