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Author: Robin Mather
Publisher: Random House Digital, Inc.
ISBN: 158008558X
Category : Cooking
Languages : en
Pages : 274
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Book Description
The author chronicles her year-long project, during which she committed to cooking three seasonal and local meals on only $40 per week, in a book that includes 150 recipes, such as Lemon-Tarragon Pickled Asparagus and Greek-Marinated Grilled Leg of Lamb.
Author: Robin Mather
Publisher: Random House Digital, Inc.
ISBN: 158008558X
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
The author chronicles her year-long project, during which she committed to cooking three seasonal and local meals on only $40 per week, in a book that includes 150 recipes, such as Lemon-Tarragon Pickled Asparagus and Greek-Marinated Grilled Leg of Lamb.
Author: Margo True
Publisher: Ten Speed Press
ISBN: 1607740591
Category : Cooking
Languages : en
Pages : 274
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Book Description
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
Author: Jennifer Vanderbes
Publisher: Simon and Schuster
ISBN: 1439166994
Category : Fiction
Languages : en
Pages : 354
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Book Description
On Thanksgiving Day 2007, as the country teeters on the brink of a recession, three generations of the Olson family gather. Eleanor and Gavin worry about their daughter, a single academic, and her newly adopted Indian child, and about their son, who has been caught in the imploding real-estate bubble. While the Olsons navigate the tensions and secrets that mark their relationships, seventeen-year-old Kijo Jackson and his best friend Spider set out from the nearby housing projects on a mysterious job. A series of tragic events bring these two worlds ever closer, exposing the dangerously thin line between suburban privilege and urban poverty, and culminating in a crime that will change everyone’s life. In her gripping new book, Jennifer Vanderbes masterfully lays bare the fraught lives of this complex cast of characters and the lengths to which they will go to protect their families. Strangers at the Feast is at once a heartbreaking portrait of a family struggling to find happiness and an exploration of the hidden costs of the American dream. Published to international acclaim, Jennifer Vanderbes’s first book, Easter Island, was hailed as “one of those rare novels that appeals equally to heart, mind, and soul,” by the San Francisco Chronicle. In her second novel, this powerful writer reaches new heights of storytelling. This page-turner wrestles with the most important issues of our time—race, class, and above all else, family. Strangers at the Feast will leave readers haunted and deeply affected.
Author: Erin Gleeson
Publisher: Abrams
ISBN: 1683359070
Category : Cooking
Languages : en
Pages : 256
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Book Description
Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of California For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own. With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.
Author: Mario Vargas Llosa
Publisher: Macmillan
ISBN: 9780312420277
Category : Fiction
Languages : en
Pages : 420
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Book Description
Haunted all her life by feelings of terror and emptiness, forty-nine-year-old Urania Cabral returns to her native Dominican Republic - and finds herself reliving the events of l961, when the capital was still called Trujillo City and one old man terrorized a nation of three million. Rafael Trujillo, the depraved ailing dictator whom Dominicans call the Goat, controls his inner circle with a combination of violence and blackmail. In Trujillo's gaudy palace, treachery and cowardice have become a way of life. But Trujillo's grasp is slipping. There is a conspiracy against him, and a Machiavellian revolution already underway that will have bloody consequences of its own. In this 'masterpiece of Latin American and world literature, and one of the finest political novels ever written' (Bookforum), Mario Vargas Llosa recounts the end of a regime and the birth of a terrible democracy, giving voice to the historical Trujillo and the victims, both innocent and complicit, drawn into his deadly orbit.
Author: Ernest Hemingway
Publisher: Simon and Schuster
ISBN: 1476770425
Category : Biography & Autobiography
Languages : en
Pages : 261
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Book Description
Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. Since Hemingway's personal papers were released in 1979, scholars have examined and debated the changes made to the text before publication. Now this new special restored edition presents the original manuscript as the author prepared it to be published. Featuring a personal foreword by Patrick Hemingway, Ernest's sole surviving son, and an introduction by the editor and grandson of the author, Seán Hemingway, this new edition also includes a number of unfinished, never-before-published Paris sketches revealing experiences that Hemingway had with his son Jack and his first wife, Hadley. Also included are irreverent portraits of other luminaries, such as F. Scott Fitzgerald and Ford Madox Ford, and insightful recollections of his own early experiments with his craft. Sure to excite critics and readers alike, the restored edition of A Moveable Feast brilliantly evokes the exuberant mood of Paris after World War I and the unbridled creativity and unquenchable enthusiasm that Hemingway himself epitomized.
Author: Robin Mather
Publisher: Plume Books
ISBN: 9780452272637
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
d is increasing by leaps and bounds. Here, food journalist Robin Mather enters the barns and labs where bioengineering is being practiced and guides consumers to help them to make informed decisions about food purchases and to vote with food dollars for the values they believe in.
Author: Scholastic, Inc. Staff
Publisher: Scholastic Inc.
ISBN: 9780590065702
Category : Education
Languages : en
Pages : 20
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Book Description
Introduce your students to these award-winning books with these engagin teaching guides. Each guide includes an author biography, background information, summaries, thought-provoking discussion questions, as well as creative, cross-curricular activities and reproducibles that motivate students. For use with Grades 4-8.
Author: Keith Snow
Publisher: Running Press
ISBN: 9780762437412
Category : Cooking
Languages : en
Pages : 0
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Book Description
“Harvest Eating” is a lifestyle of cooking and eating using methods that have been practiced for centuries all over the globe. Chef Keith Snow has introduced thousands to the idea of getting back to the source by eating locally grown and raised foods with his wildly popular HarvestEating.com website and PBS show Harvest Eating with Chef Snow. The website is a social community based on sustainable—local, seasonal, and organic—foods and includes videos of Chef Snow preparing recipes that utilize these fresh ingredients. The PBS cooking show highlights the lifestyle by visiting nearby farms and encouraging shopping locally. The Harvest Eating Cookbook is the manual for “Harvest Eating,” and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called “Cookenomics,” that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today. Includes a climactic zone chart that tells when certain foods are available in each region.
Author: Margaret Kennedy
Publisher: Simon and Schuster
ISBN: 1946022519
Category : Fiction
Languages : en
Pages : 336
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Book Description
"Kennedy is not only a romantic but an anarchist." —Anita Brookner Summer, 1947. A bizarre catastrophe rocks a seaside village in Cornwall when a cliff tumbles down on the Pendizack Manor Hotel. The hotel is obliterated, and seven guests are killed in the disaster. Everyone else makes a narrow escape. As the survivors tell their stories, the events of the previous week are revealed, and a parade of sins exposed. Gluttony, Lecherousness, Sloth, Pride, Covetousness, Envy and Wrath: all are in residence at Pendizack Manor, and as the day of the disaster creeps closer, it becomes clear that who’s spared and who’s lost might not be as arbitrary as first assumed. A modern upstairs-downstairs comedy with an old-fashioned morality play tucked away inside, The Feast is sly, kaleidoscopic, and utterly ingenious, a novel that only Margaret Kennedy could have written.
