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Author:
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ISBN:
Category : Oil industries
Languages : en
Pages : 420
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Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 476
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 146650787X
Category : Technology & Engineering
Languages : en
Pages : 3539
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Book Description
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 912
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Author:
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ISBN:
Category : Produce trade
Languages : en
Pages : 362
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Book Description
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1090
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Book Description
Author: Edward G. Perkins
Publisher: The American Oil Chemists Society
ISBN: 9780935315479
Category : Medical
Languages : en
Pages : 452
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Book Description
Analyses of Fats, Oils, and Lipoproteins was originally published in December 1991. This volume, which includes only analytical material devoted to fats and oils is a shorter, paperback format. As in the complete volume, the material represents the "state of the art" and is intended to be used as a working reference and as an entry into the literature.
Author:
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Category : Agricultural processing
Languages : en
Pages : 674
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Author: Gene A. Spiller
Publisher: CRC Press
ISBN: 1000141454
Category : Science
Languages : en
Pages : 256
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Book Description
The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 376
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Author: Theodore Weicker
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 398
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Book Description
