Author: Alex Caine
Publisher: ReadHowYouWant.com
ISBN: 1459624807
Category : True Crime
Languages : en
Pages : 326
Book Description
The compelling story of the rise and rule of one of the world's most feared outlaw motorcycle gangs - in the bestselling tradition of Dead Man Running and The Brotherhoods.
The Fat Mexican
Author: Alex Caine
Publisher: ReadHowYouWant.com
ISBN: 1459624807
Category : True Crime
Languages : en
Pages : 326
Book Description
The compelling story of the rise and rule of one of the world's most feared outlaw motorcycle gangs - in the bestselling tradition of Dead Man Running and The Brotherhoods.
Publisher: ReadHowYouWant.com
ISBN: 1459624807
Category : True Crime
Languages : en
Pages : 326
Book Description
The compelling story of the rise and rule of one of the world's most feared outlaw motorcycle gangs - in the bestselling tradition of Dead Man Running and The Brotherhoods.
Ask a Mexican
Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1416562060
Category : Social Science
Languages : en
Pages : 259
Book Description
From award-winning columnist and favorite talking head Gustavo Arellano, comes this explosive, irreverent, smart, and hilarious Los Angeles Times bestseller. ¡Ask a Mexican! is a collection of questions and answers from Gustavo Arellano that explore the clichés of lowriders, busboys, and housekeepers; drunks and scoundrels; heroes and celebrities; and most important, millions upon millions of law-abiding, patriotic American citizens and their illegal-immigrant cousins who represent some $600 billion in economic power. At a strong eighteen percent of the U.S. population, Latinos have become America's largest minority—and Mexicans make up a large part of that number. Gustavo confronts the bogeymen of racism, xenophobia, and ignorance prompted by such demographic changes through answering questions put to him by readers of his ¡Ask a Mexican! column in California's OC Weekly. He challenges readers to find a more entertaining way to understand Mexican culture that doesn't involve a taco-and-enchilada combo. From lighter topics like Latin pop and great Mexican food to more serious issues like immigration and race relations, ¡Ask a Mexican! runs the gamut. Why do Mexicans call white people gringos? Are all Mexicans Catholic? What's the best tequila? Gustavo answers a wide range of legitimate and illegitimate questions, in the hopes of making a few readers angry, making most of us laugh, sparking a greater dialogue, and enhancing cross-cultural understanding.
Publisher: Simon and Schuster
ISBN: 1416562060
Category : Social Science
Languages : en
Pages : 259
Book Description
From award-winning columnist and favorite talking head Gustavo Arellano, comes this explosive, irreverent, smart, and hilarious Los Angeles Times bestseller. ¡Ask a Mexican! is a collection of questions and answers from Gustavo Arellano that explore the clichés of lowriders, busboys, and housekeepers; drunks and scoundrels; heroes and celebrities; and most important, millions upon millions of law-abiding, patriotic American citizens and their illegal-immigrant cousins who represent some $600 billion in economic power. At a strong eighteen percent of the U.S. population, Latinos have become America's largest minority—and Mexicans make up a large part of that number. Gustavo confronts the bogeymen of racism, xenophobia, and ignorance prompted by such demographic changes through answering questions put to him by readers of his ¡Ask a Mexican! column in California's OC Weekly. He challenges readers to find a more entertaining way to understand Mexican culture that doesn't involve a taco-and-enchilada combo. From lighter topics like Latin pop and great Mexican food to more serious issues like immigration and race relations, ¡Ask a Mexican! runs the gamut. Why do Mexicans call white people gringos? Are all Mexicans Catholic? What's the best tequila? Gustavo answers a wide range of legitimate and illegitimate questions, in the hopes of making a few readers angry, making most of us laugh, sparking a greater dialogue, and enhancing cross-cultural understanding.
Simply Mexican
Author: Lourdes Castro
Publisher: Ten Speed Press
ISBN: 1607741253
Category : Cooking
Languages : en
Pages : 130
Book Description
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
Publisher: Ten Speed Press
ISBN: 1607741253
Category : Cooking
Languages : en
Pages : 130
Book Description
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
Healthy Easy Mexican: Over 140 Authentic Low-Calorie, Big-Flavor Recipes
Author: Velda De la Garza
Publisher: The Experiment, LLC
ISBN: 1615197613
Category : Cooking
Languages : en
Pages : 348
Book Description
Unlock all the health benefits—and all the flavor—of Mexican cuisine, with this lighter take on traditional favorites! Traditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are beans and lentils. Corn is a fiber powerhouse—and what is salsa if not a fresh vegetable sauce? In Healthy Easy Mexican, Velda de la Garza reintroduces this craveable cuisine with 140 new, lighter recipes her abuelita would approve of. From chalupas to enchiladas and nachos to tacos, she elevates whole produce and lean meats to fiesta-worthy fare with generous helpings of herbs and spices (also good for you)! Here are can’t-miss classics (like tamales, which date back to the Aztecs), Latin Caribbean–Mexican fusions (Slow Cooker Pork Pernil Tacos!), and Tex-Mex traditions, like the Cowboy Bread recipe passed down by Velda’s grandfather. Quick preparations with short ingredient lists will have you eating in no time, while nutrient information for every recipe steers you right. This is Healthy Easy Mexican. !Buen provecho! Flavorful fresh salsas and dips: Guacamole with Toasted Cumin Protein-packed meat and fish dishes: Steak Tacos with Tomatillo Sauce Filling vegetarian favorites: Mushroom and Cheese Enchiladas Plus hearty salads, rice and beans, soups, breads, desserts, and more!
Publisher: The Experiment, LLC
ISBN: 1615197613
Category : Cooking
Languages : en
Pages : 348
Book Description
Unlock all the health benefits—and all the flavor—of Mexican cuisine, with this lighter take on traditional favorites! Traditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are beans and lentils. Corn is a fiber powerhouse—and what is salsa if not a fresh vegetable sauce? In Healthy Easy Mexican, Velda de la Garza reintroduces this craveable cuisine with 140 new, lighter recipes her abuelita would approve of. From chalupas to enchiladas and nachos to tacos, she elevates whole produce and lean meats to fiesta-worthy fare with generous helpings of herbs and spices (also good for you)! Here are can’t-miss classics (like tamales, which date back to the Aztecs), Latin Caribbean–Mexican fusions (Slow Cooker Pork Pernil Tacos!), and Tex-Mex traditions, like the Cowboy Bread recipe passed down by Velda’s grandfather. Quick preparations with short ingredient lists will have you eating in no time, while nutrient information for every recipe steers you right. This is Healthy Easy Mexican. !Buen provecho! Flavorful fresh salsas and dips: Guacamole with Toasted Cumin Protein-packed meat and fish dishes: Steak Tacos with Tomatillo Sauce Filling vegetarian favorites: Mushroom and Cheese Enchiladas Plus hearty salads, rice and beans, soups, breads, desserts, and more!
Gods of Mischief
Author: George Rowe
Publisher: Simon and Schuster
ISBN: 1451667353
Category : Biography & Autobiography
Languages : en
Pages : 336
Book Description
Relates the undercover work of George Rowe, who infiltrated the Vagos motorcycle gang, spending three years working to take down the gang from the inside.
Publisher: Simon and Schuster
ISBN: 1451667353
Category : Biography & Autobiography
Languages : en
Pages : 336
Book Description
Relates the undercover work of George Rowe, who infiltrated the Vagos motorcycle gang, spending three years working to take down the gang from the inside.
Bandido Massacre
Author: Peter Edwards
Publisher: HarperCollins Canada
ISBN: 1554689678
Category : True Crime
Languages : en
Pages : 427
Book Description
On the morning of April 8, 2006, residents of the hamlet of Shedden, Ontario, woke up to the news that the bloodied bodies of eight bikers from the Bandidos gang had been found dead on a local farm. The massacre made headlines around the world, and the shocking news brought a grim light to an otherwise quiet corner of the province. Six Bandidos would eventually be convicted of the first-degree murder of their biker brothers. Like other outlaw bikers, Bandidos portray themselves as motorcycle aficionados who are systematically misunderstood and abused by police, as well as feared by the public. We now know the Bandidos were anything but simple motorcycle enthusiasts. However, unlike such biker gangs as the Hells Angels, who run sophisticated criminal empires, the Bandidos were highly disorganized and prone to petty infighting, and even engaged in sabotaging fellow members. This is the story of how the Bandidos self-destructed over one dark night. As gripping as any crime novel, The Bandido Massacre takes us inside a crumbling brotherhood bent on self-obliteration and betrayal.
Publisher: HarperCollins Canada
ISBN: 1554689678
Category : True Crime
Languages : en
Pages : 427
Book Description
On the morning of April 8, 2006, residents of the hamlet of Shedden, Ontario, woke up to the news that the bloodied bodies of eight bikers from the Bandidos gang had been found dead on a local farm. The massacre made headlines around the world, and the shocking news brought a grim light to an otherwise quiet corner of the province. Six Bandidos would eventually be convicted of the first-degree murder of their biker brothers. Like other outlaw bikers, Bandidos portray themselves as motorcycle aficionados who are systematically misunderstood and abused by police, as well as feared by the public. We now know the Bandidos were anything but simple motorcycle enthusiasts. However, unlike such biker gangs as the Hells Angels, who run sophisticated criminal empires, the Bandidos were highly disorganized and prone to petty infighting, and even engaged in sabotaging fellow members. This is the story of how the Bandidos self-destructed over one dark night. As gripping as any crime novel, The Bandido Massacre takes us inside a crumbling brotherhood bent on self-obliteration and betrayal.
Mexican Light/Cocina mexicana ligera
Author: Kris Rudolph
Publisher: University of North Texas Press
ISBN: 1574414860
Category : Cooking
Languages : en
Pages : 545
Book Description
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Publisher: University of North Texas Press
ISBN: 1574414860
Category : Cooking
Languages : en
Pages : 545
Book Description
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Charlie and the Angels
Author: Alex Caine
Publisher: Random House Canada
ISBN: 0307358968
Category : True Crime
Languages : en
Pages : 282
Book Description
The Outlaws Motorcycle Club's story is told here for the first time, by criminal underworld author and former infiltrator Alex Caine. They are the original biker gang, and their sixty years of war with the Hells Angels is the stuff of legend. Right down to their signature logo (a skull known as "Charlie"), the McCook Outlaws Motorcycle Club, formed in 1935, defined the look and sensibility of the twentieth-century biker. In the 1950s, a rising gang of toughs in California threatened to steal their thunder. But, recognizing an opportunity for expansion, the Outlaws reached out. The nascent Hells Angels sent them home to Chicago, beaten, humiliated and forever bent on the Angels' destruction. Sixty years and thousands of maimed and murdered later, the Hells Angels are a dominant criminal empire. The Outlaws, loosely allied with the number-two club in the biker universe, the Bandidos, sit contentedly as the number-three power, though they rule in places like the UK, the Great Lakes, Florida and the US Midwest. Less concerned with making money than the Angels, they continue to define the vicious biker character like few of their peers. Working undercover, Alex Caine witnessed the buffering of the big clubs' US turfs in a Bandidos-mediated truce between the Outlaws and Angels in the 1980s. But like every deal between bikers, that one soured, and a storm of unimaginable violence and scope is brewing. The alliance is expanding and determined to unseat the Angels for once and for all.
Publisher: Random House Canada
ISBN: 0307358968
Category : True Crime
Languages : en
Pages : 282
Book Description
The Outlaws Motorcycle Club's story is told here for the first time, by criminal underworld author and former infiltrator Alex Caine. They are the original biker gang, and their sixty years of war with the Hells Angels is the stuff of legend. Right down to their signature logo (a skull known as "Charlie"), the McCook Outlaws Motorcycle Club, formed in 1935, defined the look and sensibility of the twentieth-century biker. In the 1950s, a rising gang of toughs in California threatened to steal their thunder. But, recognizing an opportunity for expansion, the Outlaws reached out. The nascent Hells Angels sent them home to Chicago, beaten, humiliated and forever bent on the Angels' destruction. Sixty years and thousands of maimed and murdered later, the Hells Angels are a dominant criminal empire. The Outlaws, loosely allied with the number-two club in the biker universe, the Bandidos, sit contentedly as the number-three power, though they rule in places like the UK, the Great Lakes, Florida and the US Midwest. Less concerned with making money than the Angels, they continue to define the vicious biker character like few of their peers. Working undercover, Alex Caine witnessed the buffering of the big clubs' US turfs in a Bandidos-mediated truce between the Outlaws and Angels in the 1980s. But like every deal between bikers, that one soured, and a storm of unimaginable violence and scope is brewing. The alliance is expanding and determined to unseat the Angels for once and for all.
On the Plain of Snakes
Author: Paul Theroux
Publisher: Mariner Books
ISBN: 0544866479
Category : Biography & Autobiography
Languages : en
Pages : 459
Book Description
Legendary travel writer Theroux drives the entire length of the U.S.-Mexico border, then goes deep into the hinterland to uncover the rich, layered world behind today's brutal headlines.
Publisher: Mariner Books
ISBN: 0544866479
Category : Biography & Autobiography
Languages : en
Pages : 459
Book Description
Legendary travel writer Theroux drives the entire length of the U.S.-Mexico border, then goes deep into the hinterland to uncover the rich, layered world behind today's brutal headlines.
Days of Obligation
Author: Richard Rodriguez
Publisher: Penguin
ISBN: 0140096221
Category : Social Science
Languages : en
Pages : 257
Book Description
A Pulitzer Prize Finalist Rodriguez's acclaimed first book, Hunger of Memory raised a fierce controversy with its views on bilingualism and alternative action. Now, in a series of intelligent and candid essays, Rodriguez ranges over five centuries to consider the moral and spiritual landscapes of Mexico and the US and their impact on his soul.
Publisher: Penguin
ISBN: 0140096221
Category : Social Science
Languages : en
Pages : 257
Book Description
A Pulitzer Prize Finalist Rodriguez's acclaimed first book, Hunger of Memory raised a fierce controversy with its views on bilingualism and alternative action. Now, in a series of intelligent and candid essays, Rodriguez ranges over five centuries to consider the moral and spiritual landscapes of Mexico and the US and their impact on his soul.