Author: Fred A. Shannon
Publisher: Routledge
ISBN: 1315496674
Category : Business & Economics
Languages : en
Pages : 419
Book Description
Part of a series of detailed reference manuals on American economic history, this volume traces the development and expansion of agriculture across the USA during the last half of the 19th century.
The Farmer's Last Frontier
Author: Fred A. Shannon
Publisher: Routledge
ISBN: 1315496674
Category : Business & Economics
Languages : en
Pages : 419
Book Description
Part of a series of detailed reference manuals on American economic history, this volume traces the development and expansion of agriculture across the USA during the last half of the 19th century.
Publisher: Routledge
ISBN: 1315496674
Category : Business & Economics
Languages : en
Pages : 419
Book Description
Part of a series of detailed reference manuals on American economic history, this volume traces the development and expansion of agriculture across the USA during the last half of the 19th century.
The Farmer's Last Frontier
Author: Fred Albert Shannon
Publisher: M.E. Sharpe
ISBN: 9780873320993
Category : Business & Economics
Languages : en
Pages : 468
Book Description
Part of a series of detailed reference manuals on American economic history, this volume traces the development and expansion of agriculture across the USA during the last half of the 19th century.
Publisher: M.E. Sharpe
ISBN: 9780873320993
Category : Business & Economics
Languages : en
Pages : 468
Book Description
Part of a series of detailed reference manuals on American economic history, this volume traces the development and expansion of agriculture across the USA during the last half of the 19th century.
Farmers at the Frontier
Author: Kurt J Gron
Publisher: Oxbow Books
ISBN: 1789251419
Category : History
Languages : en
Pages : 725
Book Description
All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.
Publisher: Oxbow Books
ISBN: 1789251419
Category : History
Languages : en
Pages : 725
Book Description
All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.
The Farmers' Frontier, 1865-1900
Author: Gilbert Courtland Fite
Publisher: New York, Holt
ISBN:
Category : Agriculture
Languages : en
Pages : 296
Book Description
When American farmers began their move after the Civil War, the Far West was virtually unsettled. A few thousand Americans called California their home, but between the Pacific Coast and the Missouri River, only isolated pockets of settlement in Nevada, Utah, Colorado, and other distant spots challenged nature's monopoly. When the farmers' march slowed at the end of the century, the entire West was occupied, except for the mountain and desert country that still repulsed mankind's advances. In the three decades after 1870, more land was settled and placed under cultivation by farmers than in all the prior history of the continent.
Publisher: New York, Holt
ISBN:
Category : Agriculture
Languages : en
Pages : 296
Book Description
When American farmers began their move after the Civil War, the Far West was virtually unsettled. A few thousand Americans called California their home, but between the Pacific Coast and the Missouri River, only isolated pockets of settlement in Nevada, Utah, Colorado, and other distant spots challenged nature's monopoly. When the farmers' march slowed at the end of the century, the entire West was occupied, except for the mountain and desert country that still repulsed mankind's advances. In the three decades after 1870, more land was settled and placed under cultivation by farmers than in all the prior history of the continent.
The Economic History of the United States: The farmer's last frontier, by F.A. Shannon
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
Book Description
The Farmers' Last Frontier
Author: Fred Albert Shannon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 434
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 434
Book Description
The Men of the Last Frontier
Author: Grey Owl
Publisher: Read Books Ltd
ISBN: 1446547256
Category : Biography & Autobiography
Languages : en
Pages : 237
Book Description
“The Men of the Last Frontier” is a 1922 work by Grey Owl. Part memoir, part chronicle of the vanishing Canadian wilderness, and part collection First Nations lore and stories. His first book, “The Men of the Last Frontier” is an impassioned cry for the conservation of the natural world that is as poignent now as when first published. Archibald Stansfeld Belaney (1888–1938), also known as Grey Owl, was a British-born Canadian fur trapper, conservationist, and writer. In life, he pretended to be a First Nations person, but it was later discovered that he was in fact not Indigenous—revelations that greatly tarnished his reputation. Other notable works by this author include: “The Men of the Last Frontier”, “Pilgrims of the Wild”, and “Tales of an Empty Cabin”. This classic work is being republished now in a new edition with specially curated introductory material.
Publisher: Read Books Ltd
ISBN: 1446547256
Category : Biography & Autobiography
Languages : en
Pages : 237
Book Description
“The Men of the Last Frontier” is a 1922 work by Grey Owl. Part memoir, part chronicle of the vanishing Canadian wilderness, and part collection First Nations lore and stories. His first book, “The Men of the Last Frontier” is an impassioned cry for the conservation of the natural world that is as poignent now as when first published. Archibald Stansfeld Belaney (1888–1938), also known as Grey Owl, was a British-born Canadian fur trapper, conservationist, and writer. In life, he pretended to be a First Nations person, but it was later discovered that he was in fact not Indigenous—revelations that greatly tarnished his reputation. Other notable works by this author include: “The Men of the Last Frontier”, “Pilgrims of the Wild”, and “Tales of an Empty Cabin”. This classic work is being republished now in a new edition with specially curated introductory material.
The Market Gardener
Author: Jean-Martin Fortier
Publisher: New Society Publisher
ISBN: 1550925555
Category : Technology & Engineering
Languages : en
Pages : 243
Book Description
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.
Publisher: New Society Publisher
ISBN: 1550925555
Category : Technology & Engineering
Languages : en
Pages : 243
Book Description
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.
Economic History of the United States: The farmer's age: agriculture, 1815-1860, by P.W. Gates
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
The Farmer's Last Frontier
Author: Fred Albert Shannon
Publisher: New York ; Toronto : Farrar & Rinehart, Incorporated
ISBN:
Category : Agriculture
Languages : en
Pages : 476
Book Description
"The literature of the subject": p. 379-414.
Publisher: New York ; Toronto : Farrar & Rinehart, Incorporated
ISBN:
Category : Agriculture
Languages : en
Pages : 476
Book Description
"The literature of the subject": p. 379-414.