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Author: Ruth Gasson
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
Farming as it is practised in market industrialized countries is predominantly a family business. This book argues that the nature of the farm business cannot be properly understood without reference to the family that operates it. Examples are taken from the UK, USA, Europe and Australasia.
Author: Ruth Gasson
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
Farming as it is practised in market industrialized countries is predominantly a family business. This book argues that the nature of the farm business cannot be properly understood without reference to the family that operates it. Examples are taken from the UK, USA, Europe and Australasia.
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
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Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author: Ruth Gasson
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
Farming as it is practised in market industrialized countries is predominantly a family business. This book argues that the nature of the farm business cannot be properly understood without reference to the family that operates it. Examples are taken from the UK, USA, Europe and Australasia.
Author: Thomas William Deans
Publisher:
ISBN: 9780980891010
Category : Family-owned business enterprises
Languages : en
Pages : 0
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Book Description
Author: Lorraine Garkovich
Publisher: University Press of Kentucky
ISBN: 0813159520
Category : Family & Relationships
Languages : en
Pages : 248
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Book Description
The image of the family farm as storehouse of the traditional values that built this nation -- self-reliance, resourcefulness, civic pride, family strength, concern for neighbors and community, honesty, and friendliness -- persists, as many recent surveys show. But the reality of this rich tradition is rapidly changing, eroding the security once represented by these nostalgic images of rural America. Although the United States is still by far the world's leading overall producer of agricultural products, the number of American families making their livelihood through farming is much diminished, and if our demographers are correct, the number of family-operated farms is destined to fall still further in the coming decades as consolidation, cycles of boom and bust, and corporate invasions redefine who will farm the land. Harvest of Hope is a story of farm family life through the words of those who live it. The saga of the generations who have lived and worked on Basin Spring farm in western Kentucky is the thread that binds together the stories of eighty other farm families. They talk about their family businesses, their way of life, and the forces reshaping their lives. The challenges of making a living in farming either strengthen families or break them. Technology, government programs, and community changes that are supposed to be the hope for their future often come with unexpected drawbacks. The stories in this book -- tales of growing up in farming, working in a multifamily business, juggling jobs on and off the farm, and struggling to maintain financial security and comfortable working relationships -- reveal what American farming families know about hope and survival in a changing world. The authors offer a multifaceted view of the present situation, as well as suggestions for ways of enhancing the positive elements that have enriched and inspired Americans in the past. It is an analysis that highlights the myths and realities of a business and way of life that has a powerful hold on the American imagination. The reader comes away from this work with a clear idea of the tribulations farming families endure and the delicate balance between the spiritual and other rewards of farm life.
Author: Joel Salatin
Publisher:
ISBN: 9780963810939
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
"Family Friendly Farming offers hope for stressed families, dissatisfied employees, and hurried-harried lifestyles. Based on his love affair with good farming, author Joel Salatin's principles apply to all entrepreneurial, family businesses"--Page 4 of cover.
Author: United States. Federal Extension Service
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 24
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Book Description
Author: Dr Matt Lobley
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409490548
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
As the largest group of natural resource managers on the planet, farmers are at the interface of the changing relationship between humans and the environment. Typically organised around what might be considered the most basic of social units, for generations the family farm has survived wide-ranging exogenous challenges, frequently preserving the line of succession to the next of kin. Now as we face major questions about how we use land and the impact of our land use on the global environment, farming once again faces a challenging and uncertain future. This book draws on the experiences of farmers in Australia, New Zealand, North America, Japan and the EU to examine the special features of family farms and, in particular, the tradition of succession which has enabled them to continue to have such a strong presence in the world today.
Author: Fritschel, Heidi
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 32
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Book Description
The United Nations declared 2014 the International Year of Family Farming. Although many forms of production were once family-based, agriculture is now one of the few that are still dominated by families. Because family farms are so prevalent, making them more productive could help combat poverty and hunger in many rural areas around the world. Family farms are mostly small in scale, but they are highly diverse in other ways, and their pathways out of poverty will vary. The feature article in this issue of Insights looks at the prospects for supporting family farmers and, in some cases, encouraging workers to move off of farms in favor of other opportunities.
Author: A. J. Errington
Publisher:
ISBN: 9780704905856
Category : Family corporations
Languages : en
Pages : 33
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Book Description
