Author: Peregrine MONTAGUE
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
The Family Pocket-Book: Or, Fountain of True and Useful Knowledge ... Compiled After Thirty Years Experience
Author: Peregrine MONTAGUE
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
British Museum Catalogue of printed Books
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 588
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 588
Book Description
The Art of Riding; Or, Horsemanship Made Easy: Exemplified by Rules Drawn from Nature and Experience
Author: Esq. J. L. Jackson
Publisher:
ISBN:
Category : Horsemanship
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Horsemanship
Languages : en
Pages : 62
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 448
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description
Historic Books on Veterinary Science and Animal Husbandry
Author: Science Museum (Great Britain). Library
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 192
Book Description
bibliography.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 192
Book Description
bibliography.
Bibliography of Culinary History
Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Publisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Goldsmiths'-Kress Library of Economic Literature: Segment I, 1721-1776
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 524
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 524
Book Description
The British Museum Catalogue of Printed Books, 1881-1900
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1010
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1010
Book Description
Catalogue of the Printed Books in the Library of the British Museum
Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1012
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1012
Book Description