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Author: Suzanne Martinson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.
Author: Suzanne Martinson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.
Author: Suzanne L. Martinson
Publisher: University of Pittsburgh Press
ISBN: 0822979373
Category : Cooking
Languages : en
Pages : 569
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Book Description
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson also recounts with humor, affection, and vivid detail her encounters with Senators John Heinz and Ted Kennedy, Isaac Stern, and Frank Lloyd Wright, among others.The book is rounded out with additional recipes from Chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Cafe at Fallingwater. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.
Author: Dave's Mom
Publisher: Simon and Schuster
ISBN: 0671000608
Category : Cooking, American
Languages : en
Pages : 184
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Book Description
Assigned to cover the 1994 Winter Olympics, David Letterman's mother stepped in front of the cameras--and into America's heart--as a featured correspondent on The Late Show with David Letterman. Now fans can discover where the family humor originated and have a hearty laugh and meal at the same time. This fun and informal collection of recipes also includes some of Dorothy's fonder memories of what it was like mothering the future king of late-night comedy.
Author: Ada Louise Huxtable
Publisher: Penguin
ISBN: 9780143114291
Category : Biography & Autobiography
Languages : en
Pages : 276
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Book Description
Pulitzer Prize?winning critic Ada Louise Huxtable?s biography of America?s greatest architect Renowned architecture critic Ada Louise Huxtable's biography Frank Lloyd Wright looks at the architect and the man, from his tumultuous personal life to his long career as a master builder. Along the way she introduces Wright's masterpieces, from the tranquil Fallingwater to Taliesin, rebuilt after tragedy and murder-not only exploring the mind of the man who drew the blueprints but also delving into the very heart of the medium, which he changed forever.
Author: Donald Hoffmann
Publisher: Courier Corporation
ISBN: 0486274306
Category : Architecture
Languages : en
Pages : 129
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Book Description
Traces the complicated development of Frank Lloyd Wright's Fallingwater, including planning, site selection, and construction
Author: Kenneth Treister
Publisher: Library Press at Uf
ISBN: 9781944455064
Category : Architecture
Languages : en
Pages : 0
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Book Description
An account of architect Frank Lloyd Wright's connections with the University of Florida and his design for the Zeta Beta Tau fraternity house at the University.
Author: Iain Thomson
Publisher:
ISBN: 9781571456908
Category : Architectural photography
Languages : en
Pages : 0
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Book Description
As innovative as the architect himself, Frank Lloyd Wright in Pop-Up bring to life six of the great man's most famous buildings using the latest in paper engineering techniques. It includes the Robie House in Chicago; the Charles Ennis House in California; Wright's most famous Usonian House, Fallingwater; the Johnson's Wax Administrative Building and Research Tower; the Annunciation Greek Orthodox Church; and the Solomon R. Guggenheim Museum of Modern Art.
Author: Laura Werlin
Publisher: ABRAMS
ISBN: 1613122519
Category : Cooking
Languages : en
Pages : 192
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Book Description
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultra-popular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.
Author: Heston Blumenthal
Publisher: Bloomsbury Publishing USA
ISBN: 1620402343
Category : Cooking
Languages : en
Pages : 432
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Book Description
The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavish package.
Author: Derek Fell
Publisher: Frances Lincoln
ISBN: 9780711229679
Category : Gardening
Languages : en
Pages : 0
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Book Description
Best known for his strikingly modern structures, Frank Lloyd Wright was also a highly influential landscape designer. The Gardens of Frank Lloyd Wright is the first book in full color to focus on Wright’s four most famous residential landscapes: his first home and studio in Oak Park, Illinois; his magnificent 3,000-acre summer home Taliesin, in Wisconsin; his 600-acre winter home Taliesin West, in Arizona; and Fallingwater, in Pennsylvania, the commission that made him world famous. The product of extended visits to properties associated with Wright, as well as extensive interviews with surviving colleagues and students, the book also explores the Japanese and Mayan landscapes that inspired Wright and his appreciation of the stone meeting circles and naturalistic prairie plantings of the great landscape architect Jens Jensen. Planting plans allow readers to create prairie- and desert-style gardens of their very own.
