The International Sugar Journal PDF Download
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Author:
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 794
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Book Description
Author: Peter McCarty
Publisher: Macmillan
ISBN: 0805092536
Category : Juvenile Fiction
Languages : en
Pages : 49
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Book Description
A little boy and his friends celebrate fall by taking in the sights, smells, and sounds of the seasonNand by playing backyard football. Full color.
Author: Jamie A. Swenson
Publisher: Millbrook Press ™
ISBN: 1541530764
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
On the verge of winter, the autumn wind issues an invitation: "Come one, come all to the annual windfall ball!" Join all the animals in this beautifully illustrated rhyming picture book as they gather for the autumn wind's harvest in preparation for the long winter.
Author: Michael Boylan
Publisher: R. R. Bowker
ISBN: 9780578556956
Category :
Languages : en
Pages : 286
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Book Description
This is the fourth volume of the Archē series which explores various structures in which a novel might present itself. This novel examines a hypothetical 2nd gunman behind the grassy knoll who shot at John Kennedy in Dallas in 1963, It details how his personal struggles mirror the larger themes of individual liberty and perceived government/social oppression. The novel is told via the presentation mode of discontinuous narrative. The overarching philosophical position concerns the dialectical interactions between the role of a given individual and the society at large. How do these interactions affect free will and determinism? How strong are environmental factors in shaping us?
Author: Tiffany Dufu
Publisher: Macmillan
ISBN: 1250071739
Category : Biography & Autobiography
Languages : en
Pages : 305
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Book Description
An inspirational and insightful guide for women who want to get it all by doing less. For women, a glass ceiling at work is not the only barrier to success - it's also the increasingly heavy obligations at home that weigh them down. Women have become accustomed to delegating, advocating and negotiating for themselves at the office, but when it comes to managing households, they still bear the brunt on their own shoulders. A simple solution is staring them in the face: negotiate with the men in their personal lives. In Drop The Ball, Tiffany Dufu explains how women can create all-in domestic partnerships that protect them against professional burn-out.
Author: Marshall Kirk
Publisher: Plume Books
ISBN:
Category : Fiction
Languages : en
Pages : 440
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Book Description
A compelling and compassionate work that never fails to stimulate. After the Ball is required reading for straights interested in understanding a minority that comprises 10% of the population and for gays who ar learning that the revolution is far from over.
Author:
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 794
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Book Description
Author: Malcolm C. Bourne
Publisher: Elsevier
ISBN: 0323162592
Category : Computers
Languages : en
Pages : 340
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Book Description
Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.
Author: Vesselin Petkov
Publisher: Springer Nature
ISBN: 3030756386
Category : Science
Languages : en
Pages : 94
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Book Description
The book presents seven fundamental concepts in spacetime physics mostly by following Hermann Minkowski’s revolutionary ideas summarized in his 1908 lecture "Space and Time." These concepts are: spacetime, inertial and accelerated motion in spacetime physics, the origin and nature of inertia in spacetime physics, relativistic mass, gravitation, gravitational waves, and black holes. They have been selected because they appear to be causing most misconceptions and confusion in spacetime physics.
Author: Giovanni Alfonso Borelli
Publisher: Springer
ISBN: 3319084976
Category : Science
Languages : en
Pages : 245
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Book Description
This volume provides an introduction to Borelli’s theory on the movement of animals and demonstrates the nature of the energy of percussion, its causes, properties and effects. Building on and moving away from the theory of mechanics as formulated by Aristotle and Galileo and countering objections expressed by Stephani degli Angeli among others, Borelli presents a completely mechanical account of the action of muscles and analyzes the way in which the center of gravity of the animal shifts in locomotion. Originally published in Italian in 1667, then translated into Latin in 1686, the text of this volume has now been translated into English, making the text accessible to a wide readership. This volume is the first of two volumes that contain the Introduction and physical-mathematical illustrations necessary to understand Giovanni Alfonso Borelli’s work On the Movement of Animals, the founding text of seventeenth century biomechanics. The second volume, entitled On The Natural Motions Resulting From Gravity, describes his theory and scientific experiments relating to the natural movements of bodies in a fluid environment.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 546
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Book Description
