The Evolution of the Wool and Mohair Marketing System in Lesotho PDF Download
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Author: John P. Hunter
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 20
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Book Description
Author: John P. Hunter
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 20
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Book Description
Author: John P. Hunter
Publisher:
ISBN:
Category : Mohair
Languages : en
Pages : 84
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Book Description
Author: John P. Hunter
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 244
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Book Description
Author: M. T. Mochebelele
Publisher: IDRC (International Development Research Centre)
ISBN:
Category : Business & Economics
Languages : en
Pages : 174
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Book Description
Agricultural Marketing in Lesotho
Author: David Sunley Uys
Publisher:
ISBN:
Category : Mohair industry
Languages : en
Pages : 278
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Book Description
Author: None Mokitimi
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 134
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Book Description
Author: African Livestock Policy Analysis Network
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: Deborah Johnston
Publisher: Oxford, England : Clio Press
ISBN:
Category : History
Languages : en
Pages : 250
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Book Description
Researchers, students, business people and general readers interested in Lesotho, and southern Africa will find this an indispensable reference work.
Author: Alfred R. Conklin
Publisher: John Wiley & Sons
ISBN: 0470168714
Category : Technology & Engineering
Languages : en
Pages : 461
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Book Description
A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates, World Food: Production and Use: Describes how and where food is produced and who produces it Compares and contrasts different farming systems and describes how local culture and environment influence food production and use Contains detailed information on human nutrition Features specific information on: grain crops; vegetables; root crops; fruits, berries and nuts; and farm animals and fish Discusses factors that impact food production, including weather, soil, fertility, and water Includes a chapter on increasing food supplies Addresses some of the issues surrounding Genetically-Modified Organisms (GMOs) Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1433029634
Category : Business & Economics
Languages : en
Pages : 266
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Book Description
2011 Updated Reprint. Updated Annually. Lesotho Economic & Development Strategy Handbook
