Author: Lynette Rohrer Shirk
Publisher: Simon and Schuster
ISBN: 1605502464
Category : Cooking
Languages : en
Pages : 530
Book Description
Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
The Everything Tapas and Small Plates Cookbook
Author: Lynette Rohrer Shirk
Publisher: Simon and Schuster
ISBN: 1605502464
Category : Cooking
Languages : en
Pages : 530
Book Description
Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
Publisher: Simon and Schuster
ISBN: 1605502464
Category : Cooking
Languages : en
Pages : 530
Book Description
Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
Tapas, the Little Dishes of Spain
Author: Penelope Casas
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 262
Book Description
Presents more than 300 recipes from the mouth-watering morsels.
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 262
Book Description
Presents more than 300 recipes from the mouth-watering morsels.
Tapas
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 9781788790772
Category : Cooking
Languages : en
Pages : 0
Book Description
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!
Publisher: Ryland Peters & Small
ISBN: 9781788790772
Category : Cooking
Languages : en
Pages : 0
Book Description
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!
The Little Tapas Book
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1743362528
Category : Cooking
Languages : en
Pages : 200
Book Description
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.
Publisher: Allen & Unwin
ISBN: 1743362528
Category : Cooking
Languages : en
Pages : 200
Book Description
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.
Big Small Plates
Author: Cindy Pawlcyn
Publisher: Ten Speed Press
ISBN: 1607744503
Category : Cooking
Languages : en
Pages : 404
Book Description
Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews "Cindy Pawlcyn is all about big fun and big flavors."-San Jose Mercury News "Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes." -Boston Globe "As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around." -Wine News "The kind of cookbook I just can't resist." -Oakland Tribune "[A]n ample selection of some of the more delicious tidbits you'll ever taste." -Sacramento Bee "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications." -ChefTalk.com "The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen."-San Francisco Chronicle"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here."-Booklist"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous."-Portland Oregonian
Publisher: Ten Speed Press
ISBN: 1607744503
Category : Cooking
Languages : en
Pages : 404
Book Description
Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews "Cindy Pawlcyn is all about big fun and big flavors."-San Jose Mercury News "Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes." -Boston Globe "As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around." -Wine News "The kind of cookbook I just can't resist." -Oakland Tribune "[A]n ample selection of some of the more delicious tidbits you'll ever taste." -Sacramento Bee "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications." -ChefTalk.com "The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen."-San Francisco Chronicle"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here."-Booklist"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous."-Portland Oregonian
Asian Tapas
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849759342
Category : Cooking
Languages : en
Pages : 0
Book Description
Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.
Publisher: Ryland Peters & Small
ISBN: 9781849759342
Category : Cooking
Languages : en
Pages : 0
Book Description
Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.
The Book of Tapas, New Edition
Author: Simone Ortega
Publisher: Phaidon Press
ISBN: 9780714879116
Category : Cooking
Languages : en
Pages : 0
Book Description
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
Publisher: Phaidon Press
ISBN: 9780714879116
Category : Cooking
Languages : en
Pages : 0
Book Description
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
The Everything Budgeting Book
Author: Tere Stouffer
Publisher: Simon and Schuster
ISBN: 1605502111
Category : Business & Economics
Languages : en
Pages : 464
Book Description
When you work, take care of a family, and maintain a home, you need practical ways to make every dollar count. The Everything Budgeting Book, 2nd Edition can help you use your money wisely today and prepare for the future at the same time! This step-by-step guide will help you to: Assess and improve your spending patterns Find ways to save on everyday expenses Use worksheets to keep your finances in order Prepare for unexpected events and plan for the future Whether you're saving for a house, a child's education, or a new car, this essential guide can help you meet your financial goals. Before long, you will be able to balance your checkbook, avoid pre-payday panic, and still have money for the things you really want. So embrace your budget-and start enjoying the wealth you never knew you had!
Publisher: Simon and Schuster
ISBN: 1605502111
Category : Business & Economics
Languages : en
Pages : 464
Book Description
When you work, take care of a family, and maintain a home, you need practical ways to make every dollar count. The Everything Budgeting Book, 2nd Edition can help you use your money wisely today and prepare for the future at the same time! This step-by-step guide will help you to: Assess and improve your spending patterns Find ways to save on everyday expenses Use worksheets to keep your finances in order Prepare for unexpected events and plan for the future Whether you're saving for a house, a child's education, or a new car, this essential guide can help you meet your financial goals. Before long, you will be able to balance your checkbook, avoid pre-payday panic, and still have money for the things you really want. So embrace your budget-and start enjoying the wealth you never knew you had!
The Everything Superfoods Book
Author: Delia Quigley
Publisher: Simon and Schuster
ISBN: 1605507814
Category : Cooking
Languages : en
Pages : 229
Book Description
Common foods like blueberries, broccoli, tea, walnuts, yogurt, soy, and salmon are just some of the nutrient-rich foods that can help people live longer, look younger, and feel healthier. This book breaks down the secrets of the top twenty superfoods and how they can be instrumental in transforming the body. Readers will learn key nutritional information on the following topics: blueberries can fuel brain pow broccoli prevents cancer oats can lower cholesterol pumpkin helps skin look more youthful salmon turns back time in the heart spinach protects the eyes yogurt boosts the immune system. Along with fifty recipes to jumpstart their use in a daily diet, this book makes it easy to find that elusive fountain of youth!
Publisher: Simon and Schuster
ISBN: 1605507814
Category : Cooking
Languages : en
Pages : 229
Book Description
Common foods like blueberries, broccoli, tea, walnuts, yogurt, soy, and salmon are just some of the nutrient-rich foods that can help people live longer, look younger, and feel healthier. This book breaks down the secrets of the top twenty superfoods and how they can be instrumental in transforming the body. Readers will learn key nutritional information on the following topics: blueberries can fuel brain pow broccoli prevents cancer oats can lower cholesterol pumpkin helps skin look more youthful salmon turns back time in the heart spinach protects the eyes yogurt boosts the immune system. Along with fifty recipes to jumpstart their use in a daily diet, this book makes it easy to find that elusive fountain of youth!
The Everything Organize Your Home Book
Author: Jenny Schroedel
Publisher: Simon and Schuster
ISBN: 1605502235
Category : House & Home
Languages : en
Pages : 526
Book Description
Are you living in a cramped quarters with no space to breathe? Do you feel overwhelmed by all that clutter? Would you prefer to do it yourself than pay a professional organizer? Get ready to add order to your home—one room at a time! With The Everything Organize Your Home Book, 2nd Edition, you’ll learn how to: -Set up a home office anywhere -Maximize closet and shelf space -Discover alternative storage ideas -Sell what you no longer need or want -Combat kid and toy clutter -Organize the garage, attic, car, and outdoor areas This fully revised and updated second edition proves that you can live large in even the smallest of spaces—by making every square inch count!
Publisher: Simon and Schuster
ISBN: 1605502235
Category : House & Home
Languages : en
Pages : 526
Book Description
Are you living in a cramped quarters with no space to breathe? Do you feel overwhelmed by all that clutter? Would you prefer to do it yourself than pay a professional organizer? Get ready to add order to your home—one room at a time! With The Everything Organize Your Home Book, 2nd Edition, you’ll learn how to: -Set up a home office anywhere -Maximize closet and shelf space -Discover alternative storage ideas -Sell what you no longer need or want -Combat kid and toy clutter -Organize the garage, attic, car, and outdoor areas This fully revised and updated second edition proves that you can live large in even the smallest of spaces—by making every square inch count!