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Author: Stephanie Le
Publisher: Page Street Publishing
ISBN: 1624140688
Category : Cooking
Languages : en
Pages : 242
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Book Description
Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends. Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography. No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.
Author: Stephanie Le
Publisher: Page Street Publishing
ISBN: 1624140688
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends. Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography. No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.
Author: Linda Larsen
Publisher: Simon and Schuster
ISBN: 1605503088
Category : Cooking
Languages : en
Pages : 445
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Book Description
Fast family favorites for every day! In today’s busy working world, it’s difficult enough to get your family to sit down and eat together, much less find the time to prepare an appetizing dinner every night. With The Everything Quick and Easy 30-Minute, 5- Ingredient Cookbook, you will learn how to make delicious, quality meals and snacks in just half an hour! Tasty highlights include: -Turkey Amandine -Spicy Veggie Pizza -Shrimp Fettuccine -Grilled Orange Pork Tenderloin -Poached Salmon with Alfredo Sauce -Parmesan Cups with Cheesy Filling Let The Everything Quick and Easy 30-Minute, 5-Ingredient Cookbook help you manage your busy schedule with mouth-watering meals your whole family will love!
Author: Nicole Alper
Publisher: Simon and Schuster
ISBN: 1605504327
Category : Cooking
Languages : en
Pages : 504
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Book Description
You don't have to travel the world over to bring the taste of gourmet cooking home. Packed with more than 250 tantalizing recipes from continents near and far, The Everything Easy Gourmet Cookbook lets you serve and satisfy even the most cosmopolitan of cravings with inspired meals created quickly and effortlessly. Paired with simple instructions and a glossary for quick reference, The Everything Easy Gourmet Cookbook features such delectable recipes as: Crepes with Curaçao Strawberries and Oranges Fruit-Stuffed Pork Chops Pan-Roasted Swordfish with Plum Tomatoes Hot and Sour Prawn Soup Veal Medallions in Almond Stew With The Everything Easy Gourmet Cookbook, you can open your mind and treat your taste buds to the world of fine cuisine-without leaving home!
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1507215649
Category : Cooking
Languages : en
Pages : 272
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Book Description
“Perfect for any on-the-go home cook, all written in an easy-to-read format that’s accessible for beginner and novice vegan home cooks.” —USA TODAY Make delicious vegan food every night of the week with these 200 quick and easy plant-based recipes the whole family will love! You can now prepare delicious, homemade vegan meals quicker and easier than ever and The Everything Easy Vegan Cookbook is here to help. This comprehensive, easy-to-follow cookbook has it all from recipes for a hectic workweek to meal-prep friendly slow cooker meals to impressive but easy dinners perfect for company. Whether you’re a brand-new vegan, a seasoned veteran, or just a health-conscious cook looking for a meatless Monday meal, you can enjoy healthy and satisfying dishes without spending hours in the kitchen!
Author: Real Simple
Publisher: Oxmoor House
ISBN: 9781603209236
Category : Cooking
Languages : en
Pages : 0
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Book Description
When dinnertime rolls around (again), do you sometimes wish you could disappear? Here's a better idea: Grab this book from the editors of Real Simple for easy, delicious dinner solutions. Since most cooks are short on time, more than half of these recipes can be prepared in 30 minutes or less, and include tips along the way point to additional time-savers and other tricks of the trade. The recipes are arranged by season, to help you take advantage of what's fresh at the market, and are accompanied by photos so you know exactly what you're getting.
Author: Ronny Joseph Lvovski
Publisher: Penguin
ISBN: 0735238596
Category : Cooking
Languages : en
Pages : 0
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Book Description
100+ gluten-free, grain-free, and dairy-free recipes based on the popular Cook Primal Gourmet blog, fully endorsed by Whole30 Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess fat, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed paleo guidelines and left him feeling satisfied. He shared those recipes on his Cook Primal Gourmet blog, and became one of the most popular contributors to the @whole30recipes Instagram account. Primal Gourmet, Ronny's first cookbook, is fully endorsed by Whole30. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.
Author: Cecile Delarue
Publisher: Simon and Schuster
ISBN: 144058396X
Category : Cooking
Languages : en
Pages : 320
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Book Description
French cuisine is one of the most versatile in the world-- but who has the time for complicated, time-consuming recipes? Delarue shows you how to recreate classic and contemporary French dishes right at home, and provides tips and time-saving techniques for hundreds of satisfying meals, snacks, and desserts.
Author: Adina Steiman
Publisher: Rodale Books
ISBN: 1609619811
Category : Cooking
Languages : en
Pages : 339
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Book Description
Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson. Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include: - Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners - Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses - Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests) - A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks - How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.
Author:
Publisher: Random House
ISBN: 9780679427452
Category : Menus
Languages : en
Pages : 0
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Book Description
Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.
Author: Shana Priwer
Publisher: Everything
ISBN: 9781593376918
Category : Cooking
Languages : en
Pages : 0
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Book Description
Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a balanced, natural diet that your little one will actually enjoy! With more than 300 recipes to choose from, you can make meals for your baby using a wide variety of healthy fruits, vegetables, meats, and fish. Highlights include information about: -Foods to avoid in your baby’s first year -Storing and handling food so that it's safe for your baby to eat -Moderating nitrate consumption (in foods like carrots and spinach) -Special holiday meals and just-for-baby beverages -Healthy treats to comfort your teething baby and keep your chewing toddler interested With sections on choosing the appropriate first food, feeding babies with food allergies, and using kitchen tools to create appropriately textured foods for babies and toddlers, The Everything Cooking for Baby and Toddler Book can guide you through feedings and please even the most finicky baby!
