The Evaluation of Plant Proteins in Rainbow Trout Diets PDF Download
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Author: Yesim Ozogul
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Yesim Ozogul
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Andreas Brezas
Publisher:
ISBN:
Category : Plant proteins
Languages : en
Pages : 0
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Book Description
A selected rainbow trout strain was used as a model to identify physiological parameters associated with improved performance when fed all plant-protein feed. Results from a digestibility trial showed that selection had no measurable effect on apparent digestibility coefficients of nutrients in the all plant-protein or a conventional fishmeal-based diet. While this result validated apparent digestibility as an evaluation tool for ingredient and diet quality, it demonstrated that other physiological mechanisms are responsible for the improved performance of the selected strain when fed an all plant-protein, high-soy diet. A subsequent experiment was conducted to evaluate the effects that alternate protein ingredients and plant protein mixtures with or without amino acid supplementation have on trout digestive physiology. Results from temporal plasma amino acids measurements at the absorption site (hepatic portal vein) and from the systemic blood (caudal vein) demonstrated that plasma amino acid level in the hepatic portal vein, measured at intervals following a single meal, are a valuable tool to evaluate the effects of candidate alternate proteins on fish digestive physiology. The findings showed that each ingredient affects digestive physiology of the fish in a singular manner when ingredients are fed individually. However, they do not have any predictable additive effect when fed together as a mixture. Moreover, the addition of crystalline amino acids to an all-plant protein mixture altered the plasma concentrations of all the amino acids as it did for uptake reflected in the hepatic portal vein. A major finding in the study was that the selected trout strain fed the plant protein mixture with amino acid supplementation showed a noteworthy difference compared to an unselected strain, specifically, a synchronous and homogenous decreasing pattern for all the essential amino acids over time in the hepatic portal vein. This indicates that homogeneous dietary amino acid uptake in the hepatic portal vein and rapid postprandial plasma amino acid disappearance are results of nutritional adaptation driven by selection for growth on and tolerance of all-plant protein diet. Results from gene expression of amino acid transporters, cholecystokinin and genes related with protein and amino acid metabolism supported the findings from the plasma amino acids. In conclusion, the results of the research described in this dissertation demonstrated that improved performance of the selected trout strain is associated with synchronous protein digestion of the plant protein mixture and synchronization of amino acid absorption leading to improved amino acid availability and utilization.
Author: Nancy Weede
Publisher:
ISBN:
Category : Plant proteins
Languages : en
Pages : 298
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Author: Chhorn Lim
Publisher: CRC Press
ISBN: 1000946304
Category : Science
Languages : en
Pages : 597
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Book Description
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 264
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Book Description
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 716
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Book Description
Author: Chhorn Lim
Publisher: CRC Press
ISBN: 9780367387747
Category :
Languages : en
Pages : 594
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Book Description
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: - farmed fish diet requirements - reduction of waste through diet formulation - poultry by-product meal - meat packing by-products - soybean protein foodstuffs - cottonseed meal - lupins - unconventional plant protein supplements.
Author: Robert C. Ryans
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 360
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Book Description
Author: Øyvind Lie
Publisher: Elsevier
ISBN: 1845694929
Category : Technology & Engineering
Languages : en
Pages : 646
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Book Description
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. - Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics - Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control - Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
