Author: R. S. Khare
Publisher: State University of New York Press
ISBN: 1438408919
Category : Religion
Languages : en
Pages : 294
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Book Description
The interdisciplinary approaches presented here investigate food in India and Sri Lanka for its wide ranging cultural meaning and uses. The authors examine food in religious and literary contexts, where saints, ritualists, poets, and the divine often provide grounds for a practically inexhaustible hermeneutics. The Eternal Food focuses on reflexive cultural expressions and personal experiences that food elicits in the region. Concerned with food as an "essence" and as an essential experience, the authors give special attention to Hindu saints for whom food, firmly grounded in moral ideals and practice, represents a cosmic divine principle at one level, and a most immediate and intimate material reality at another. In the cultural diversity of India, the authors work with several conceptual models and meanings of food. They demonstrate how it reflects common social understandings about social caste, the cure and prevention of ailments, its ability to alter moods and motivations, or affect innate personal dispositions, personal spiritual pursuits and attainments. In its sweep and depth, food presents a powerful cultural lens for seeing how practical, ritual, and spiritual spheres of life conjoin.
Author: R. S. Khare
Publisher: SUNY Press
ISBN: 9780791410585
Category : Religion
Languages : en
Pages : 294
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Book Description
An interdisciplinary study of the cultural meaning and uses of food in India and Sri Lanka, drawing on the abundant commentary by saints, ritualists, poets, and the divine, in both religious and literary contexts. The eight papers, some from a January 1985 conference, Food Systems and Communications Structures, in Mysore, India, focus on the long-term, wide spread significance of food, rather than on caste differences, changing diets, or a comparison between Hindu and Buddhist approaches. Includes a glossary without pronunciation. Paper edition (unseen), $17.95. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Karima Moyer-Nocchi
Publisher: Rowman & Littlefield
ISBN: 1442269758
Category : History
Languages : en
Pages : 267
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Book Description
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
Author: Karima Moyer-Nocchi
Publisher: Medea
ISBN: 9780996546607
Category :
Languages : en
Pages : 430
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Book Description
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past! Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society's elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered-even in Italy-traditional Italian food. Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say. What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the "Dolce Vita." Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy. Engrossingly entertaining, "Chewing the Fat" gently debunks the myths of Italy's gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine. "A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world's favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation." -Tom Jaine, Food writer, publisher, critic, and restaurateur
Author: Kenneth Stow
Publisher: Harvard University Press
ISBN: 0674297830
Category : History
Languages : en
Pages : 289
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Book Description
A surprising history of interfaith collaboration in the Roman Ghetto, where for three centuries Jewish and Christian butchers worked together to provision the city despite the proscriptions of Church law. For Rome’s Jewish population, confined to a ghetto between 1555 and 1870, efforts to secure kosher meat were fraught with challenges. The city’s papal authorities viewed kashrut—the Jewish dietary laws—with suspicion, and it was widely believed that kosher meat would contaminate any Christian who consumed it. Supplying kosher provisions entailed circumventing canon law and the institutions that regulated the butchering and sale of meat throughout the city. Kenneth Stow finds that Jewish butchers collaborated extensively with their Christian counterparts to ensure a supply of kosher meat, regardless of the laws that prohibited such interactions. Jewish butchers sold nonkosher portions of slaughtered animals daily to Christians outside the ghetto, which in turn ensured the affordability of kosher meat. At the same time, Christian butchers also found it profitable to work with Jews, as this enabled them to sell good meat otherwise unavailable at attractive prices. These relationships could be warm and almost intimate, but they could also be rife with anger, deception, and even litigation. Nonetheless, without this close cooperation—and the willingness of authorities to turn a blind eye to it—meat-eating in the ghetto would have been nearly impossible. Only the rise of the secular state in the late nineteenth century brought fundamental change, putting an end to canon law and allowing the kosher meat market to flourish. A rich social history of food in early modern Rome, Feeding the Eternal City is also a compelling narrative of Jewish life and religious acculturation in the capital of Catholicism.
Author: Sri Sathya Sai International Organization (SSSIO)
Publisher: Sri Sathya Sai International Organization
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 72
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Book Description
Om Sri Sai Ram. With love, reverence, and gratitude, Sri Sathya Sai International Organization (SSSIO) offers the Birthday issue of Sathya Sai – The Eternal Companion, November 2024, at the divine lotus feet of our dear Lord, Bhagawan Sri Sathya Sai Baba. This issue features: A divine discourse, delivered on November 23, 1997, in which Swami encourages everyone to recognize one's divine identity. Bhagawan Baba shows us that the mind is the root cause of confusion and teaches us how to ‘know thyself.’ In addition, He lovingly shares practical advice on understanding the 'I' principle. An inspiring letter written by Bhagawan glorifying the ideal women and their virtues. He also showers special 'Birthday Blessings' on all devotees. An editorial, ‘Know Thyself,’ which outlines man's eternal quest to know about creation and its origins. It elaborates on the nature of self-enquiry, why it is important, how to practice it, obstacles in the spiritual journey, and the qualities of a wise person, as taught by Swami and other spiritual masters. Inspiring experiences of two devotees from Peru and India, showing the omniscience, omnipotence, and boundless compassion of the Avatar of our age regardless of space, time, and physical parameters. An article on the landmark International Sai Medical Conference held in 2005 in the divine presence. Attended by 900 top-notch healthcare professionals from 27 countries, it shows Swami’s involvement in every detail of the conference and his passion for helping the needy and the neglected. The publication contains snippets on the selfless service rendered by the SSSIO in the USA and Trinidad & Tobago. It also includes articles on the programs and activities of Sai Young Adults (YAs) worldwide, including ‘Spiritual Hikes’ in Ireland and the Labor Day weekend retreat in the USA. Dr. Ahrabie Yogarajah shares an insightful experience on service, while the ‘InSAIde Scoop’ podcast summary explores the relationship between spirituality and human relationships. The icing on the cake comes from the delightful compositions and artwork by Sathya Sai Education (SSE) children for Bhagawan’s Birthday.
Author: Barbara Rose
Publisher: Una Rose
ISBN: 0557169623
Category : Cooking
Languages : en
Pages : 236
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Book Description
You can have eternal life and youth and all you need to do is change your diet. Learn more about this amazing breakthrough with this well researched and enlightening book. It also features many delicious, easy and healthy vegan recipes.
Author: Clement Acton Griscom
Publisher:
ISBN:
Category : Theosophy
Languages : en
Pages : 406
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Book Description
Author: Akhilesh Gumashta
Publisher: Prabhat Prakashan
ISBN: 9353222184
Category : Religion
Languages : en
Pages : 510
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Book Description
“One should not fail to thoroughly understand the Bhagavad Gita as ancient Science of worldly life.”—These were the words of Lokmanya Tilak. Truly; this is a true scripture of the human race as a living creation rather than a book; with a new message for every civilisation. As the days pass on; it’s becoming more relevant for ages to come. Adi Shankaracharya brought it out from Epic Mahabharat as a clear knowledge to fulfil all the goals of human existence. From ancient to the modern brains it became source of inspiration. For Albert Einstein Bhagavad Gita was the main source of inspiration and guide for the purpose of scientific investigations and formation of his theories. Purpose of bringing this book is not just to increase the readability and quotability of Bhagavad Gita through verses and haikus but also to increase spirituality among masses. With the hope that this book will be taken by the readers as a creation and not just a book; and will be a reference text to wide range of readers from students to philosophers; from spiritualists to scientists and writers; it is offered to the mankind.
Author: Linda Laird
Publisher: Xlibris Corporation
ISBN: 1462830978
Category : Fiction
Languages : en
Pages : 124
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Book Description
Years ago, I went to the movies to see Disney’s Hook, starring Robin Williams as Pan. Although the movie was a wonderful story, I left dissatisfied with the idea that Peter Pan—the boy who never grew up—was now a grown-up lawyer who was doomed to grow old and eventually pass on. He was no longer the eternal, immortal youth but just another human. It was a very disturbing thought because it took away the wonderful creation of Peter Pan as the eternal youth and ended the story, which should have gone on forever for all children or those of us that are children at heart. It bothered me that the boy who wouldn’t grow up was no more. So I decided to add more to the tale to bring it back to its never-ending beginnings. This is the result. Many thanks to those who put up with my crazy ideas and encouraged me to write them down, then read and assisted me with their input. To them and the spiritually youthful Robin Williams, I dedicate this story. Tom Wilkerson, Paul Russell, Judy Orr, I couldn’t have done it without them.
