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Author: Joel R. Soza
Publisher: Wipf and Stock Publishers
ISBN: 1606082248
Category : Religion
Languages : en
Pages : 123
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Book Description
The central thesis of this book is that Western culture, and American culture in particular, needs an immediate change with regard to food and eating. Western over-indulgence is exacerbated by hunger and deprivation in the world. Learning to think theologically, and not just medically or psychologically, about one's eating habits will lead to positive personal and communal changes. In Food and God, Joel Soza offers readers a deeper understanding of Christian faith, one that will help them learn to think of eating as not merely a physical act, but as a spiritual exercise. Readers will become more aware of world need and preference for others while also learning how to improve their own health, control their own weight, and develop greater spiritual awareness and sensitivity in the daily and routine activity of eating. This book evaluates both Old and New Testaments, as well as some theology in the history of the Church, to arrive at an understanding of how one should think about food and eating in relationship to God and the world. The reader will learn of the key role food plays in the biblical creation and temptation narratives. They will learn of the enormous labor that went into food preparation in the ancient world, and what sages have had to say about food indulgence throughout time and many cultures. Finally, readers will encounter Jesus's invitation to think about food in spiritual ways, gaining an understanding as to what it means that Christianity is a movement with table fellowship at the forefront of its faith expression.
Author: R. S. Khare
Publisher: State University of New York Press
ISBN: 1438408919
Category : Religion
Languages : en
Pages : 294
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Book Description
The interdisciplinary approaches presented here investigate food in India and Sri Lanka for its wide ranging cultural meaning and uses. The authors examine food in religious and literary contexts, where saints, ritualists, poets, and the divine often provide grounds for a practically inexhaustible hermeneutics. The Eternal Food focuses on reflexive cultural expressions and personal experiences that food elicits in the region. Concerned with food as an "essence" and as an essential experience, the authors give special attention to Hindu saints for whom food, firmly grounded in moral ideals and practice, represents a cosmic divine principle at one level, and a most immediate and intimate material reality at another. In the cultural diversity of India, the authors work with several conceptual models and meanings of food. They demonstrate how it reflects common social understandings about social caste, the cure and prevention of ailments, its ability to alter moods and motivations, or affect innate personal dispositions, personal spiritual pursuits and attainments. In its sweep and depth, food presents a powerful cultural lens for seeing how practical, ritual, and spiritual spheres of life conjoin.
Author: Karima Moyer-Nocchi
Publisher: Rowman & Littlefield
ISBN: 1442269758
Category : History
Languages : en
Pages : 267
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Book Description
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
Author: Eugene H. Peterson
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802864902
Category : Religion
Languages : en
Pages : 200
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Book Description
"Eugene Peterson maintains that how we read the Bible is as important as that we read it. The second volume of Peterson's momentous five-part work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. Countering the widespread practice of using the Bible for self-serving purposes, Peterson here serves readers with a nourishing entrée into the formative, life-changing art of spiritual reading." - from the back of the book.
Author: Karima Moyer-Nocchi
Publisher: Medea
ISBN: 9780996546607
Category :
Languages : en
Pages : 430
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Book Description
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past! Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society's elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered-even in Italy-traditional Italian food. Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say. What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the "Dolce Vita." Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy. Engrossingly entertaining, "Chewing the Fat" gently debunks the myths of Italy's gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine. "A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world's favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation." -Tom Jaine, Food writer, publisher, critic, and restaurateur
Author: Joel R. Soza
Publisher: Wipf and Stock Publishers
ISBN: 1606082248
Category : Religion
Languages : en
Pages : 123
Get Book Here
Book Description
The central thesis of this book is that Western culture, and American culture in particular, needs an immediate change with regard to food and eating. Western over-indulgence is exacerbated by hunger and deprivation in the world. Learning to think theologically, and not just medically or psychologically, about one's eating habits will lead to positive personal and communal changes. In Food and God, Joel Soza offers readers a deeper understanding of Christian faith, one that will help them learn to think of eating as not merely a physical act, but as a spiritual exercise. Readers will become more aware of world need and preference for others while also learning how to improve their own health, control their own weight, and develop greater spiritual awareness and sensitivity in the daily and routine activity of eating. This book evaluates both Old and New Testaments, as well as some theology in the history of the Church, to arrive at an understanding of how one should think about food and eating in relationship to God and the world. The reader will learn of the key role food plays in the biblical creation and temptation narratives. They will learn of the enormous labor that went into food preparation in the ancient world, and what sages have had to say about food indulgence throughout time and many cultures. Finally, readers will encounter Jesus's invitation to think about food in spiritual ways, gaining an understanding as to what it means that Christianity is a movement with table fellowship at the forefront of its faith expression.
Author: Binyamin S. Moore
Publisher: Feldheim Publishers
ISBN: 9781583303597
Category : Religion
Languages : en
Pages : 1180
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Book Description
We are proud to present The Margolin Edition Torah, which shines forth from our acclaimed library of titles like a jewel in the crown. Seven years in the making, this work contains the Five Books of the Torah with Haftaros for the entire year; the five Megillos; the complete Shabbos prayers (nusach Ashkenaz), and three tables detailing the Torah and Haftorah readings for different occasions, and the special readings for Eretz Yisrael. On facing Hebrew and English pages, the age-old words of the Torah come alive with a new, integrated translation based on Rashi and other traditional sources. With its elegant, state-of-the-art design and typography, this work stands out in a class all its own. Give it as a much-appreciated gift, or add it to your home and synagogue libraries. Gold-stamped, in bonded leather. Available in Burgundy.
Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 0520959345
Category : Cooking
Languages : en
Pages : 421
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Book Description
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Author: Witness Lee
Publisher: Living Stream Ministry
ISBN: 1536038989
Category : Religion
Languages : en
Pages : 107
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Book Description
This book is intended as an aid to believers in developing a daily time of morning revival with the Lord in His word. At the same time, it provides a limited review of the semiannual training held July 1-6, 2024, in Anaheim, California, on “Experiencing, Enjoying, and Expressing Christ (1).” Through intimate contact with the Lord in His word, the believers can be constituted with life and truth and thereby equipped to prophesy in the meetings of the church unto the building up of the Body of Christ.
Author: David R. Dilling
Publisher: Lulu.com
ISBN: 1435722965
Category : Religion
Languages : en
Pages : 275
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Book Description
A Bible Study Guide
Author: Witness Lee
Publisher: Living Stream Ministry
ISBN: 0736315780
Category :
Languages : en
Pages : 180
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Book Description
