The Essential Guide to California Restaurant Law PDF Download
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Author: Paul Tour-Sarkissian
Publisher:
ISBN: 9781594606595
Category : Restaurant management
Languages : en
Pages : 0
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Book Description
To view or download the 2017 supplement to this book, click here. Restaurant law encompasses many different areas of the law in addition to the regulation of food and alcohol--contract law, tort law, labor law, and environmental law, to name just a few. The Essential Guide to California Restaurant Law is the very first book to gather together and analyze the vast swath of laws pertinent to restaurants in California. Through familiarity with the issues and applicable law discussed in this book, attorneys representing restaurant clients will be prepared to recognize potential problems, to devise strategies for compliance, and to reduce the risks of liability. Given the breadth and depth of the legal issues pertinent to restaurants in California, this book is a singularly effective tool for legal practitioners. "The authors ... offer valuable general discussions of the many areas of concern to restaurant operators, including food handling and health inspections, labor laws, federal and state regulations, service of alcoholic beverages, and theories of liability to customers. ... [T]his book is a great start for any lawyer or restaurant owner who needs a ready reference on the legal aspects of running a restaurant." -- Los Angeles Lawyer
Author: Paul Tour-Sarkissian
Publisher:
ISBN: 9781594606595
Category : Restaurant management
Languages : en
Pages : 0
Get Book Here
Book Description
To view or download the 2017 supplement to this book, click here. Restaurant law encompasses many different areas of the law in addition to the regulation of food and alcohol--contract law, tort law, labor law, and environmental law, to name just a few. The Essential Guide to California Restaurant Law is the very first book to gather together and analyze the vast swath of laws pertinent to restaurants in California. Through familiarity with the issues and applicable law discussed in this book, attorneys representing restaurant clients will be prepared to recognize potential problems, to devise strategies for compliance, and to reduce the risks of liability. Given the breadth and depth of the legal issues pertinent to restaurants in California, this book is a singularly effective tool for legal practitioners. "The authors ... offer valuable general discussions of the many areas of concern to restaurant operators, including food handling and health inspections, labor laws, federal and state regulations, service of alcoholic beverages, and theories of liability to customers. ... [T]his book is a great start for any lawyer or restaurant owner who needs a ready reference on the legal aspects of running a restaurant." -- Los Angeles Lawyer
Author: Harry Walter Koch
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 129
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Book Description
Author: Harry Walter Koch
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Author: Michael T. Roberts
Publisher: Cambridge University Press
ISBN: 1316425428
Category : Law
Languages : en
Pages : 487
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Book Description
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.
Author: California. State Board of Charities and Corrections
Publisher:
ISBN:
Category : Charity laws and legislation
Languages : en
Pages : 16
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Book Description
Author: Lisa Guerin
Publisher: Nolo
ISBN: 1413329802
Category : Business & Economics
Languages : en
Pages : 497
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Book Description
With The Essential Guide to Federal Employment Laws, you’ll learn the ins and outs of the most important employment laws, including: who the law covers what the law allows and prohibits which federal agency enforces the law, and practical tips to avoid violations of the law. Each chapter is dedicated to explaining and demystifying one federal employment law, including the: Americans with Disabilities Act Family and Medical Leave Act Fair Labor Standards Act Immigration Reform and Control Act National Labor Relations Act Pregnancy Discrimination Act Equal Pay Act and many more. Stay ahead of the game and protect your company and yourself —get The Essential Guide to Federal Employment Laws.
Author: Lisa Guerin
Publisher: NOLO
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 500
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Book Description
An all-in-one reference to the important employment laws that every employer and HR pro needs to know.
Author: Harry Walter Koch
Publisher:
ISBN: 9780913164914
Category : Law
Languages : en
Pages : 129
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Book Description
Author: Lisa Guerin
Publisher: Nolo
ISBN: 9781413308624
Category : Law
Languages : en
Pages : 404
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Book Description
The Golden State has its own guide to the law! Understand consumers' rights, courts and lawsuits, wills, tenant law, real estate and more.
Author:
Publisher: NOLO
ISBN: 9781413313949
Category : Law
Languages : en
Pages : 422
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Book Description
A resource on California law covers real estate, divorce, adoption and much more, in a updated edition that looks at domestic partnerships, employment protections, consumer privacy and more. Original.
